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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
1% low fat milk by Supervalu, Inc.100 g42delete
Parle, parle-g, original gluco biscuits by soundworks, inc by SoundWorks, Inc100 g461delete
Pistachios by Keenan Farms, Inc.100 g564delete
Caffeine free club soda by Topco Associates, Inc.100 g0delete
Simply amazing salted caramel pretzel snack size bars made with light vanilla ice cream in a chocolatey coating with crispy pretzel pieces and caramel, simply amazing salted caramel pretzel by Dreyer's Grand Ice Cream Inc.100 g42delete
Chocolate peanut butter clean protein bar by JIMMY!100 g466delete
Maple bourbon atlantic salmon by Inland Market Premium Foods100 g218delete
Minnie gummies & stickers by DISNEY100 g368delete
Avocado ranch salad, avocado ranch by curation foods, inc. by Curation Foods, Inc.100 g196delete
Maple belgian waffles by Ralcorp Frozen Bakery Products, Inc.100 g369delete
Unsweetened 5 seed butter, unsweetened 5 seed by Supreme Specialty Foods100 g625delete
Cheddar flavored cheese crackers, cheddar by meijer, inc. by Meijer, Inc.100 g500delete
Flatbread by b. robert's foods, inc. by B. Robert's Foods, Inc.100 g250delete
Uncle ray's, potato chips by uncle rays, llc by Uncle Rays, LLC100 g571delete
Unsweet sparkling grapefruit water by Hint, Inc.100 g0delete
Margherita recipe topped with vine-ripened roma tomatoes, sweet basil, mozzarella & parmesan cheeses over a tomato basil sauce made with extra virgin olive oil, balsamic vinegar & sea salt crispy thin crust pizza, margherita recipe by nestle usa inc. by Nestle USA Inc.100 g170delete
Raspberry filled paczki, raspberry by MAPLEHURST BAKERIES100 g322delete
California coast mix with walnuts, walnuts by Ahold USA, Inc. 100 g467delete
Lentils by fecha mexican produce by Fecha Mexican Produce100 g219delete
Cocktail sauce for shrimp & fish by Target Stores100 g91delete
Cream cheese spread by Supervalu, Inc.100 g300delete
Boneless loin half loin strap off netted (brt) basted nte 16% solution mbg#413pso4 by seaboard foods llc by Seaboard Foods LLC100 g134delete
Zebra cake by mckee foods corporation by McKee Foods Corporation100 g437delete
Nearly naked gourmet popcorn by Popcornopolis LLC100 g449delete
Grated parmesan cheese by GABRIELLA100 g500delete
Nature's promise, organic traditional hummus by ahold usa, inc. by Ahold USA, Inc. 100 g250delete

Meal

Nutrition Facts
Portion Size2600 g
Amount Per Portion8011
Calories
% Daily Value *
Total Fat 433g ** 555 %
   Saturated Fat 133g ** 665 %
Cholesterol 374mg ** 125 %
Sodium 8779mg ** 382 %
Total Carbohydrate 798g ** 290 %
   Dietary Fiber 82g ** 293 %
   Sugar 260g **
Protein 280g 560 %
Calcium 1907mg ** 147 %
Iron 42mg ** 233 %
Potassium 3057mg ** 65 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 49.49%Protein: 14.14%Carbs: 36.36%
Fat (49.49%)
Protein (14.14%)
Carbs (36.36%)

Meal nutrition facts and analysis per 2600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Vitamin B6 1.058 mg62 %
Vitamin C [Ascorbic acid]47.8 mg53 %

Minerals
NutrientAmount DV
Calcium 1907 mg147 %
Copper 1.41 mg157 %
Iron 41.68 mg232 %
Potassium 3057 mg65 %
Sodium 8779 mg382 %

Proteins and Amino acids
NutrientAmount DV
Protein 279.79 g560 %

Carbohydrates
NutrientAmount DV
Carbohydrate 798.05 g290 %
  Fiber 82.4 g294 %
  Sugars 260.42 g
    Sugars, added 64.7 g
  Net carbs 715.65 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 46.00%Monounsaturated: 29.00%Polyunsaturated: 25.00%
Saturated (46.00%)
Monounsaturated (29.00%)
Polyunsaturated (25.00%)
NutrientAmount DV
Fat 433.47 g556 %
  Saturated fatty acids 133.35 g667 %
  Monounsaturated fatty acids 83.69 g
  Polyunsaturated fatty acids 72.26 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 374 mg125 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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