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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Genola salsame panino by COLUMBUS CRAFT MEATS100 g306delete
Nuccio's, nuccio's linzer tarts by Nuccio's Bakery100 g339delete
Brown 'n serve rolls, buttermilk by safeway, inc. by Safeway, Inc.100 g214delete
Crisped rice chocolate clusters, chocolate by sweetworks confections, llc by SweetWorks Confections, LLC100 g500delete
Cage-free large white fresh eggs by Target Stores100 g140delete
Hiker's harvest mix by United Natural Foods, Inc.100 g433delete
Submarine deli supreme by food town stores inc. by Food Town Stores Inc.100 g246delete
Gluten-free amaranth, poppy & chia seeds, honey and sea salt trio quinoa crackers, trio by new beat foods by New Beat Foods100 g429delete
Jumbo elbow enriched macaroni product by Pastificio Bianconi S.P.A.100 g357delete
Apple & cinnamon flavored instant oatmeal, apple & cinnamon by Publix Super Markets, Inc.100 g371delete
Slim jim beef stick, 5.25 oz by Conagra Brands100 g377delete
Gourmet pico by Salsa Queen LLC100 g18delete
Shack classic by SlantShack Jerky, LLC100 g321delete
Chocolate croissants authentic french recipe by Bakerly LLC100 g422delete
Goat cheese by klk forte industry inc. by KLK FORTE INDUSTRY INC.100 g286delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion4759
Calories
% Daily Value *
Total Fat 219g 281 %
   Saturated Fat 95g 475 %
Cholesterol 776mg 259 %
Sodium 7997mg 348 %
Total Carbohydrate 532g 193 %
   Dietary Fiber 31g 111 %
   Sugar 182g
Protein 210g 420 %
Calcium 1531mg 118 %
Iron 45mg 250 %
Potassium 1470mg ** 31 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 41.00%Protein: 17.00%Carbs: 42.00%
Fat (41.00%)
Protein (17.00%)
Carbs (42.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]1.912 mg147 %
Niacin [Vitamin B3]19.857 mg124 %
Vitamin B6 0.971 mg57 %
Folate, DFE
  Folic acid 225 mcg
Vitamin C [Ascorbic acid]39.2 mg44 %

Minerals
NutrientAmount DV
Calcium 1531 mg118 %
Iron 44.65 mg248 %
Magnesium 100 mg24 %
Phosphorus 314 mg25 %
Potassium 1470 mg31 %
Sodium 7997 mg348 %

Proteins and Amino acids
NutrientAmount DV
Protein 210.1 g420 %

Carbohydrates
NutrientAmount DV
Carbohydrate 532.21 g194 %
  Fiber 31 g111 %
  Sugars 182.46 g
    Sugars, added 36.4 g
  Net carbs 501.21 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 85.00%Monounsaturated: 14.00%Polyunsaturated: 1.00%
Saturated (85.00%)
Monounsaturated (14.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 218.78 g280 %
  Saturated fatty acids 94.56 g473 %
  Monounsaturated fatty acids 15.58 g
  Polyunsaturated fatty acids 1.43 g
  Fatty acids, total trans 1.26 g

Sterols
NutrientAmount DV
Cholesterol 776 mg259 %

Other
NutrientAmount DV
Fiber, soluble 3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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