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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Lite dressing by Ken's Foods, Inc.100 g200delete
Buttermilk biscuits by General Mills, Inc.100 g281delete
Semi-solid milk chocolate football by maud borup, inc. by Maud Borup, Inc.100 g529delete
All natural granola sweetened with sorghum syrup & honey by food leaf llc by Food Leaf LLC100 g423delete

Meal

Nutrition Facts
Portion Size400 g
Amount Per Portion1433
Calories
% Daily Value *
Total Fat 77g 99 %
   Saturated Fat 33g 165 %
Cholesterol 15mg 5 %
Sodium 1855mg 81 %
Total Carbohydrate 183g 67 %
   Dietary Fiber 12g 43 %
   Sugar 91g
Protein 19g 38 %
Calcium 253mg 19 %
Iron 8.4mg 47 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: high sugar


Calories by source

Fat: 48.00%Protein: 5.00%Carbs: 47.00%
Fat (48.00%)
Protein (5.00%)
Carbs (47.00%)

Meal nutrition facts and analysis per 400.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0 mg0 %

Minerals
NutrientAmount DV
Calcium 253 mg19 %
Iron 8.39 mg47 %
Sodium 1855 mg81 %

Proteins and Amino acids
NutrientAmount DV
Protein 18.83 g38 %

Carbohydrates
NutrientAmount DV
Carbohydrate 182.75 g66 %
  Fiber 12.4 g44 %
  Sugars 90.55 g
  Net carbs 170.35 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 90.91%Monounsaturated: 7.07%Polyunsaturated: 2.02%
Saturated (90.91%)
Monounsaturated (7.07%)
Polyunsaturated (2.02%)
NutrientAmount DV
Fat 76.5 g98 %
  Saturated fatty acids 33.03 g165 %
  Monounsaturated fatty acids 2.63 g
  Polyunsaturated fatty acids 0.88 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 15 mg5 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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