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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Apricot flavored jam, apricot by erba food products inc by Erba Food Products Inc100 g90delete
Belgian cookie butter ice cream blended with speculoos cookie pieces, belgian cookie butter by hudsonville creamery and ice cream co., llc by hudsonville creamery and ice cream co., LLC100 g247delete
Salt & pepper flavored chicharrones fried pork rinds, salt & pepper by brimhall foods co. inc. by Brimhall Foods Co. Inc.100 g571delete
Hof haus, sliced ham by john hofmeister & son by John Hofmeister & Son100 g125delete
Daniele, uncured hot sopressata by Daniele International, Inc.100 g357delete
Statesboro, statesboro gorgonzola by Russell McCall's Inc.100 g357delete
Nugget-shaped chicken breast patty fritters with rib meat, chicken by lunch money music, inc. by Lunch Money Music, Inc.100 g207delete
Stretch island fruit strawberry .5oz by Kellogg Company US100 g340delete
Rising crust pizza by walgreens co. by Walgreens Co.100 g226delete
Carolina smoky mustard private reserve bbq sauce, smoky mustard by Original Juan Specialty Foods, Inc.100 g182delete
Tutturosso green 14.5oz. petite diced tomatoes by RED GOLD INC100 g21delete
Papaya slices in heavy syrup by goya foods, inc. by Goya Foods, Inc. 100 g268delete
Parboiled rice by Montalvan's Sales100 g356delete
Finocchiona classic salami enhanced with fennel seeds, finocchiona by south broad street property, l.p. by South Broad Street Property, L.P.100 g411delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3758
Calories
% Daily Value *
Total Fat 157g 201 %
   Saturated Fat 63g 315 %
Cholesterol 327mg ** 109 %
Sodium 10771mg 468 %
Total Carbohydrate 403g 147 %
   Dietary Fiber 9.9g ** 35 %
   Sugar 204g **
Protein 180g 360 %
Calcium 941mg ** 72 %
Iron 13mg 72 %
Potassium 1231mg ** 26 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 38.38%Protein: 19.19%Carbs: 42.42%
Fat (38.38%)
Protein (19.19%)
Carbs (42.42%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0 mg0 %
Niacin [Vitamin B3]3.556 mg22 %
Vitamin B6 0 mg0 %
Vitamin B12 [Cobalamin]0 mcg0 %
Vitamin C [Ascorbic acid]31.4 mg35 %

Minerals
NutrientAmount DV
Calcium 941 mg72 %
Iron 13.29 mg74 %
Magnesium 0 mg0 %
Phosphorus 5 mg0 %
Potassium 1231 mg26 %
Sodium 10771 mg468 %
Zinc 0 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 179.64 g359 %

Carbohydrates
NutrientAmount DV
Carbohydrate 403 g147 %
  Fiber 9.9 g35 %
  Sugars 203.94 g
    Sugars, added 18 g
  Net carbs 393.1 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 156.87 g201 %
  Saturated fatty acids 62.78 g314 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 327 mg109 %

Other
NutrientAmount DV
Ash 1.5 g
Fiber, insoluble 0 g
Fiber, soluble 0 g
Vitamin E (label entry primarily) 0 IU
Water 14.3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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