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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Clover valley, yogurt raisins, vanilla by CIBO VITA INC100 g450delete
Dark chocolate enrobed pineapples, pineapples by NATURE'S INTENT100 g500delete
Raw organic pomegranate powder by Sunfood LLC100 g380delete
Chipotle grilling sauce, chipotle by killer brownie distributing by Killer Brownie Distributing100 g150delete
Sesame bagels by seattle bagel bakery llc by Seattle Bagel Bakery LLC100 g248delete
Fruit gummies by ANGRY BIRDS100 g300delete
Apple with calcium 100% juice by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g183delete
Tortilla chips by The Kroger Co.100 g483delete
Lunds & byerlys, organic pumpkin flax granola by Lunds Inc100 g467delete
Cold cow ice cream, milk shake, vanilla by Current's Tackle100 g161delete
Chocolate caramel medallions, chocolate caramel by designpac gifts, llc by DesignPac Gifts, LLC100 g515delete
Pie, unenriched flour, commercially prepared, apple100 g237delete
Garbanzo beans, garbanzo by harris-teeter inc. by Harris-Teeter Inc.100 g162delete
Pie, very berry by gardner pie co. inc. by Gardner Pie Co. Inc.100 g252delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion4488
Calories
% Daily Value *
Total Fat 144g 185 %
   Saturated Fat 65g 325 %
Cholesterol 98mg ** 33 %
Sodium 2613mg 114 %
Total Carbohydrate 746g 271 %
   Dietary Fiber 35g 125 %
   Sugar 370g **
Protein 70g 140 %
Calcium 523mg ** 40 %
Iron 17mg ** 94 %
Potassium 1022mg ** 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 29.29%Protein: 6.06%Carbs: 64.65%
Fat (29.29%)
Protein (6.06%)
Carbs (64.65%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 29 mcg3 %
  Retinol 28 mcg
Thiamin [Vitamin B1]0.134 mg11 %
Riboflavin [Vitamin B2]0.158 mg12 %
Niacin [Vitamin B3]1.123 mg7 %
Pantothenic acid [Vitamin B5]0.119 mg2 %
Vitamin B6 0.038 mg2 %
Vitamin B12 [Cobalamin]0.01 mcg0 %
Folate, DFE [Vitamin B9]4 mcg1 %
  Folate, food 4 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]124.2 mg138 %

Minerals
NutrientAmount DV
Calcium 523 mg40 %
Copper 0.05 mg6 %
Iron 17.28 mg96 %
Magnesium 7 mg2 %
Manganese 0.182 mg8 %
Phosphorus 24 mg2 %
Potassium 1022 mg22 %
Sodium 2613 mg114 %
Zinc 0.16 mg1 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 0.80%Unspecified: 97.40%
Glutamic acid (0.80%)
Unspecified (97.40%)
NutrientAmount DV
Protein 69.93 g140 %
  Alanine 0.06 g
  Arginine 0.074 g
  Aspartic acid 0.095 g
  Cystine 0.04 g
  Glutamic acid 0.587 g
  Glycine 0.065 g
  Histidine 0.038 g3 %
  Isoleucine 0.073 g5 %
  Leucine 0.129 g4 %
  Lysine 0.07 g2 %
  Methionine 0.032 g
  Phenylalanine 0.088 g
  Proline 0.199 g
  Serine 0.099 g
  Threonine 0.054 g3 %
  Tryptophan 0.026 g6 %
  Tyrosine 0.054 g
  Valine 0.084 g4 %
  Phenylalanine + Tyrosine 0.142 g5 %
  Methionine + Cysteine 0.072 g5 %

Carbohydrates
NutrientAmount DV
Carbohydrate 745.92 g271 %
  Fiber 35.1 g125 %
  Sugars 370.32 g
    Sugars, added 113.6 g
  Sugar alcohols 0 g
  Net carbs 710.82 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 71.29%Monounsaturated: 12.87%Polyunsaturated: 15.84%
Saturated (71.29%)
Monounsaturated (12.87%)
Polyunsaturated (15.84%)
NutrientAmount DV
Fat 143.97 g185 %
  Saturated fatty acids 64.537 g323 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.021 g
    Hexadecanoic acid 2.062 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.534 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.126 g
  Monounsaturated fatty acids 11.288 g
    Eicosenoic acid 0.061 g
    Hexadecenoic acid 0.146 g
    Octadecenoic acid 4.109 g
  Polyunsaturated fatty acids 14.268 g
    Octadecadienoic acid 2.066 g
    Octadecatrienoic acid 0.123 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 98 mg33 %

Other
NutrientAmount DV
Ash 0.9 g
Water 52.2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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