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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Buffalo style fiery chicken breast & cheese dip by MAN DIP100 g167delete
Pink frosted sugar cookies, pink frosted by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc.100 g421delete
Half & half by shamrock foods company by Shamrock Foods Company100 g133delete
Ranch dressing & dip, ranch by Litehouse Inc.100 g400delete
Asian style stir fry seasoning mix, asian style by concord foods llc by Concord Foods LLC100 g333delete
Fajita seasoning mix by B&G Foods, Inc.100 g333delete
Petite diced tomatoes by Giant Eagle, Inc.100 g21delete
Meijer, jumbo flaky biscuits, original, original by Meijer, Inc.100 g316delete
Tuna fillets in olive oil by TONNINO100 g161delete
Beef lasagna pasta & italian sauce mix skillet dinner, beef lasagna by nash finch company by Nash Finch Company100 g353delete
Premium beef jerky teriyaki by TRAIL'S BEST100 g286delete
Himalayan pink salt grinder, himalayan by BJ's Wholesale Club / Corporate Brands100 g0delete
Victoria, red clam sauce by Victoria Fine Foods LLC100 g88delete
Cheddar baked snack crackers, cheddar by Nabisco Biscuit Company100 g500delete
Sugar free chewing gum by PUR100 g179delete
Raley's, sparkling water, lemonade by Raley's100 g0delete
Garbanzo beans chick peas, garbanzo by ferrara food company inc. by Ferrara Food Company Inc.100 g85delete
Teriyaki beef organic jerky, teriyaki beef by wakefern food corporation by Wakefern Food Corporation100 g286delete
Cheese tortellini by cexton records by Cexton Records100 g208delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion4270
Calories
% Daily Value *
Total Fat 131g 168 %
   Saturated Fat 37g ** 185 %
Cholesterol 359mg ** 120 %
Sodium 64397mg 2800 %
Total Carbohydrate 565g 205 %
   Dietary Fiber 14g ** 50 %
   Sugar 150g **
Protein 188g 376 %
Calcium 485mg ** 37 %
Iron 25mg ** 139 %
Potassium 1977mg ** 42 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 29.00%Protein: 18.00%Carbs: 53.00%
Fat (29.00%)
Protein (18.00%)
Carbs (53.00%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Niacin [Vitamin B3]0.833 mg5 %
Pantothenic acid [Vitamin B5]0.417 mg8 %
Vitamin B6 0.083 mg5 %
Vitamin B12 [Cobalamin]0.25 mcg10 %
Vitamin C [Ascorbic acid]53.3 mg59 %

Minerals
NutrientAmount DV
Calcium 485 mg37 %
Iron 25.47 mg142 %
Potassium 1977 mg42 %
Sodium 64397 mg2800 %

Proteins and Amino acids
NutrientAmount DV
Protein 187.96 g376 %

Carbohydrates
NutrientAmount DV
Carbohydrate 565.47 g206 %
  Fiber 13.7 g49 %
  Sugars 149.7 g
    Sugars, added 100.7 g
  Net carbs 551.77 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 86.00%Monounsaturated: 10.00%Polyunsaturated: 4.00%
Saturated (86.00%)
Monounsaturated (10.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 131.37 g168 %
  Saturated fatty acids 37.22 g186 %
  Monounsaturated fatty acids 4.39 g
  Polyunsaturated fatty acids 1.75 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 359 mg120 %

Other
NutrientAmount DV
Xylitol 71 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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