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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Glacier ridge farms, aged cheddar gourmet spreadable cheese by Dairyfood USA, Inc.100 g250delete
Vine ripened diced tomatoes by Piggly Wiggly Company100 g21delete
Planters, trail mix nut & chocolate by Nabisco Food Company100 g518delete
Low-moisture part-skim shredded mozzarella cheese by Meijer, Inc.100 g286delete
Blackberry & ginger sweet-tart blackberries and spicy candied ginger in rich premium belgian dark chocolate, blackberry & ginger by Schnuck Markets, Inc.100 g560delete
Glaze made with balsamic vinegar of modena by American Roland Food Corp.100 g267delete
Hammond's candies, halloween pumpkin gummies, assorted by Hammond's Candies Since 1920, LLC100 g300delete
Family gourmet, chewy fiber bars, oats & chocolate by Family Dollar Stores Inc.100 g325delete
Granola + coconut balanced goodness macrobar, granola + coconut by GOMACRO100 g421delete
Orange,carrot &turmeric juice by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g44delete
Hammond's, milk chocolate with red velvet cake ganache by hammond's candies since 1920, llc by Hammond's Candies Since 1920, LLC 100 g484delete
Horizon organic, organic reduced fat milk by WWF Operating Company100 g54delete
Butterscotch buttons hard candy by Ahold USA, Inc.100 g281delete
Spreadable butter with canola oil, garlic by upfield us inc by Upfield US Inc100 g750delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion4561
Calories
% Daily Value *
Total Fat 249g 319 %
   Saturated Fat 112g 560 %
Cholesterol 310mg ** 103 %
Sodium 3064mg 133 %
Total Carbohydrate 554g 201 %
   Dietary Fiber 51g ** 182 %
   Sugar 272g **
Protein 90g 180 %
Calcium 2001mg ** 154 %
Iron 24mg ** 133 %
Potassium 1908mg ** 41 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 48.51%Protein: 7.92%Carbs: 43.56%
Fat (48.51%)
Protein (7.92%)
Carbs (43.56%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Riboflavin [Vitamin B2]0.177 mg14 %
Niacin [Vitamin B3]5.357 mg33 %
Vitamin B12 [Cobalamin]0.5 mcg21 %
Vitamin C [Ascorbic acid]2.1 mg2 %

Minerals
NutrientAmount DV
Calcium 2001 mg154 %
Copper 0.36 mg40 %
Iron 23.75 mg132 %
Magnesium 107 mg25 %
Manganese 1 mg43 %
Phosphorus 372 mg30 %
Potassium 1908 mg41 %
Sodium 3064 mg133 %

Proteins and Amino acids
NutrientAmount DV
Protein 89.64 g179 %

Carbohydrates
NutrientAmount DV
Carbohydrate 553.75 g201 %
  Fiber 50.6 g181 %
  Sugars 271.92 g
    Sugars, added 36 g
  Sugar alcohols 94 g
  Net carbs 456.15 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 62.00%Monounsaturated: 27.00%Polyunsaturated: 11.00%
Saturated (62.00%)
Monounsaturated (27.00%)
Polyunsaturated (11.00%)
NutrientAmount DV
Fat 249 g319 %
  Saturated fatty acids 112.29 g561 %
  Monounsaturated fatty acids 48.24 g
  Polyunsaturated fatty acids 20.54 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 310 mg103 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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