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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Organic brown rice miso by EnerHealth Botanicals, LLC100 g208delete
Unicorn mix decorating candies by chocomaker inc. by Chocomaker Inc. 100 g375delete
Loaded potato salad, loaded by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g221delete
Hannaford, crispy rice snacks, cheddar by Hannaford Bros. Co.100 g467delete
Eggplant roll-ups by scardigno's prime meats & groceries, inc by Scardigno's Prime Meats & Groceries, Inc100 g111delete
Tamarind by Goya Foods, Inc.100 g58delete
Gummi blue sharks candy, gummi blue sharks by lehi valley trading company, inc. by Lehi Valley Trading Company, Inc.100 g333delete
Tropicana trop50 calcium & vitamin d orange juice 59 fluid ounce plastic bottle by QTG100 g22delete
Vegan mexican casserole with cheeze made with organic corn & black beans, mexican casserole with cheeze by amy's kitchen inc. by Amy's Kitchen Inc.100 g134delete
Fast foods, regular patty; double decker bun with condiments and special sauce, cheeseburger; double100 g261delete
Queso fresco mexicano fresh cheese, queso fresco mexicano by la vaquita, inc. by La Vaquita, Inc.100 g286delete
Cracked pepper and poppy seed specialty water crackers by Harris-Teeter Inc.100 g400delete
House of dorchester, fine milk chocolate by loriet ltd. by Loriet Ltd.100 g560delete
Harissa seasoning, harissa by Whole Foods Market, Inc.100 g333delete
Havarti cheese, havarti by red apple cheese llc by Red Apple Cheese LLC100 g371delete
French bread by Aldi-Benner Company100 g246delete
Granola, peanut butter, peanuts & banana by hip foods llc by Hip Foods LLC100 g433delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion4819
Calories
% Daily Value *
Total Fat 193g 247 %
   Saturated Fat 75g 375 %
Cholesterol 263mg ** 88 %
Sodium 10570mg 460 %
Total Carbohydrate 667g 243 %
   Dietary Fiber 56g 200 %
   Sugar 264g **
Protein 122g 244 %
Vitamin D 0.1mcg ** 0 %
Calcium 1491mg ** 115 %
Iron 47mg 261 %
Potassium 705mg ** 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 37.37%Protein: 10.10%Carbs: 52.53%
Fat (37.37%)
Protein (10.10%)
Carbs (52.53%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 27 mcg3 %
  Carotene, alpha 1 mcg
  Carotene, beta 59 mcg
  Cryptoxanthin, beta 2 mcg
  Lutein + zeaxanthin 50 mcg
  Lycopene 0 mcg
  Retinol 22 mcg
Thiamin [Vitamin B1]0.184 mg15 %
Riboflavin [Vitamin B2]0.238 mg18 %
Niacin [Vitamin B3]3.955 mg25 %
Pantothenic acid [Vitamin B5]0.441 mg9 %
Vitamin B6 0.207 mg12 %
Vitamin B12 [Cobalamin]1.27 mcg53 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]40 mcg10 %
  Folate, food 9 mcg
  Folic acid 18 mcg
Vitamin C [Ascorbic acid]59.9 mg67 %
Vitamin D 0.1 mcg0 %
Vitamin E (alpha-tocopherol) 0.06 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.06 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0.87 mg
  Tocopherol, gamma 1 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 16.4 mcg14 %
  Vitamin K1 [Phylloquinone]16.4 mcg
  Dihydrophylloquinone 0 mcg
Choline 31.5 mg6 %

Minerals
NutrientAmount DV
Calcium 1491 mg115 %
Copper 0.13 mg14 %
Iron 47.24 mg262 %
Magnesium 33 mg8 %
Manganese 0.212 mg9 %
Phosphorus 136 mg11 %
Potassium 705 mg15 %
Selenium 25.9 mcg47 %
Sodium 10570 mg460 %
Zinc 2.16 mg20 %

Proteins and Amino acids

Protein by amino acid

Aspartic acid: 0.60%Glutamic acid: 1.90%Glycine: 0.60%Leucine: 0.70%Lysine: 0.60%Proline: 0.70%Unspecified: 91.21%
Aspartic acid (0.60%)
Glutamic acid (1.90%)
Glycine (0.60%)
Leucine (0.70%)
Lysine (0.60%)
Proline (0.70%)
Unspecified (91.21%)
NutrientAmount DV
Protein 121.69 g243 %
  Alanine 0.61 g
  Arginine 0.58 g
  Aspartic acid 0.74 g
  Cystine 0.15 g
  Glutamic acid 2.35 g
  Glycine 0.7 g
  Histidine 0.29 g25 %
  Isoleucine 0.44 g28 %
  Leucine 0.81 g24 %
  Lysine 0.67 g22 %
  Methionine 0.24 g
  Phenylalanine 0.45 g
  Proline 0.86 g
  Serine 0.44 g
  Threonine 0.39 g24 %
  Tryptophan 0.11 g27 %
  Tyrosine 0.24 g
  Valine 0.52 g27 %
  Phenylalanine + Tyrosine 0.69 g26 %
  Methionine + Cysteine 0.39 g25 %

Carbohydrates
NutrientAmount DV
Carbohydrate 667.06 g243 %
  Fiber 56 g200 %
  Starch 14.1 g
  Sugars 264.26 g
    Sugars, added 54.2 g
    Fructose 1.3 g
    Glucose 1.1 g
    Lactose 0.29 g
    Maltose 0.25 g
    Sucrose 0.32 g
  Net carbs 611.06 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 77.78%Monounsaturated: 15.15%Polyunsaturated: 7.07%
Saturated (77.78%)
Monounsaturated (15.15%)
Polyunsaturated (7.07%)
NutrientAmount DV
Fat 192.84 g247 %
  Saturated fatty acids 75.495 g377 %
    Butanoic acid 0.086 g
    Decanoic acid 0.049 g
    Docosanoic acid 0.02 g
    Dodecanoic acid 0.059 g
    Eicosanoic acid 0.029 g
    Heptadecanoic acid 0.089 g
    Hexadecanoic acid 2.781 g
    Hexanoic acid 0.029 g
    Octadecanoic acid 1.43 g
    Octanoic acid 0.02 g
    Pentadecanoic acid 0.049 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.404 g
  Monounsaturated fatty acids 15.088 g
    Docosenoic acid 0.02 g
    Eicosenoic acid 0.049 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.286 g
    Octadecenoic acid 4.664 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0.069 g
  Polyunsaturated fatty acids 7.156 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.02 g
    Octadecadienoic acid 3.303 g
    Octadecatetraenoic acid 0.049 g
    Octadecatrienoic acid 0.454 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 263 mg88 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.89 g
Caffeine 0 mg
Theobromine 0 mg
Water 50.54 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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