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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Virgin coconut oil by Whole Foods Market, Inc.100 g929delete
Roman beans by CONCHITA100 g77delete
Grape cranberry juice cocktail, grape cranberry by cvs pharmacy, inc. by CVS Pharmacy, Inc.100 g46delete
Salumi artigianali capocolla roasted pork by John Volpi & Co., Inc.100 g250delete
Sockeye salmon chili nuggets by odyssey enterprises inc. by Odyssey Enterprises Inc.100 g214delete
Rotolini mozzarella & pepperoni by calabro cheese corp. by Calabro Cheese Corp.100 g321delete
Mountain chocolate covered popcorn, peanuts, cranberries, almonds and cashews trail mix, mountain by Angie's Artisan Treats, LLC100 g567delete
Choco-cherry walnut prebiotic fiber & gut health bar, choco-cherry walnut by food first llc by Food First LLC100 g450delete
Ravioli stuffed with a savory blend of pan portabella mushrooms & fine artisan cheeses, roasted mushroom by BJ's Wholesale Club / Corporate Brands100 g230delete
Agar pure powder by Now Health Group Inc.100 g333delete
Trail mix by bay valley foods, llc by Bay Valley Foods, LLC100 g533delete
Strauss free raised, grass fed ground beef patties by Strauss Brands Incorporated100 g253delete
Shepherd's pie, shepherd's by Conagra Brands, Inc.100 g138delete
Stone fruit preserves by cincinnati preserving company by Cincinnati Preserving Company100 g184delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion4525
Calories
% Daily Value *
Total Fat 273g 350 %
   Saturated Fat 151g ** 755 %
Cholesterol 509mg ** 170 %
Sodium 5744mg 250 %
Total Carbohydrate 350g 127 %
   Dietary Fiber 109g ** 389 %
   Sugar 161g **
Protein 148g 296 %
Calcium 583mg ** 45 %
Iron 17mg ** 94 %
Potassium 1452mg ** 31 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 61.00%Protein: 15.00%Carbs: 24.00%
Fat (61.00%)
Protein (15.00%)
Carbs (24.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]43.9 mg49 %

Minerals
NutrientAmount DV
Calcium 583 mg45 %
Iron 17.48 mg97 %
Potassium 1452 mg31 %
Sodium 5744 mg250 %

Proteins and Amino acids
NutrientAmount DV
Protein 147.89 g296 %

Carbohydrates
NutrientAmount DV
Carbohydrate 350.05 g127 %
  Fiber 108.9 g389 %
  Sugars 160.93 g
    Sugars, added 82.2 g
  Net carbs 241.15 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 73.00%Monounsaturated: 13.00%Polyunsaturated: 14.00%
Saturated (73.00%)
Monounsaturated (13.00%)
Polyunsaturated (14.00%)
NutrientAmount DV
Fat 273.46 g351 %
  Saturated fatty acids 150.63 g753 %
  Monounsaturated fatty acids 26.13 g
  Polyunsaturated fatty acids 28.46 g
  Fatty acids, total trans 1.54 g

Sterols
NutrientAmount DV
Cholesterol 509 mg170 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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