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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
St. louis style cheese pizza with 3 cheeses, st. louis style by ALDO'S100 g214delete
Vegan spaghetti bolognese shirataki konjac spaghetti with authentic italian tomato sauce and jackfruit ready-to-eat meal, vegan spaghetti bolognese by MIRACLE100 g57delete
Beef & elk snack sticks, habanero by protos, inc. by Protos, Inc.100 g214delete
Honey goat cheese, honey by MONTCHEVRE100 g286delete
Hoji-cha, roasted green tea by yamamoto of orient inc. by Yamamoto Of Orient Inc.100 g0delete
Lemonade by Old Orchard Brands LLC.100 g54delete
Sesame ginger simmer sauce, sesame ginger by Safeway, Inc.100 g206delete
Beef & elk snack sticks by Protos, Inc.100 g214delete
Sesame ginger udon bowl with chicken, sesame ginger by American Halal Company, Inc.100 g124delete
Tomato & spinach egg white tomatoes, spinach and mozzarella in a fluffy sous vide egg white bite egg bites, tomato & spinach egg white by nestle usa-frozen food division by Nestle Usa-Frozen Food Division100 g146delete
Raspberry lemonade flavored rapid hydration drink mix, raspberry lemonade by hydrant, inc by Hydrant, Inc100 g321delete
Healthy snacking pecans by genuine georgia group, llc by Genuine Georgia Group, LLC100 g679delete
Pillsbury mini double chocolate soft baked cookies by general mills sales inc. by GENERAL MILLS SALES INC.100 g484delete
French vanilla flavored non-dairy coffee creamer, french vanilla by easdg by Easdg100 g500delete
Jasmine while rice by Hy-Vee, Inc.100 g356delete
Romaine hearts by OCEAN MIST FARMS100 g18delete
Popcorn, salt+fresh ground pepper by snyder's-lance, inc. by Snyder's-Lance, Inc.100 g550delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion4423
Calories
% Daily Value *
Total Fat 212g 272 %
   Saturated Fat 62g ** 310 %
Cholesterol 250mg ** 83 %
Sodium 9398mg 409 %
Total Carbohydrate 470g 171 %
   Dietary Fiber 34g ** 121 %
   Sugar 213g **
Protein 148g 296 %
Calcium 882mg ** 68 %
Iron 24mg ** 133 %
Potassium 6942mg ** 148 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 45.00%Protein: 14.00%Carbs: 41.00%
Fat (45.00%)
Protein (14.00%)
Carbs (41.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]3.9 mg4 %

Minerals
NutrientAmount DV
Calcium 882 mg68 %
Iron 23.63 mg131 %
Magnesium 385 mg92 %
Potassium 6942 mg148 %
Sodium 9398 mg409 %
Zinc 25.64 mg233 %

Proteins and Amino acids
NutrientAmount DV
Protein 147.57 g295 %

Carbohydrates
NutrientAmount DV
Carbohydrate 469.89 g171 %
  Fiber 34.4 g123 %
  Sugars 212.62 g
    Sugars, added 177.3 g
  Net carbs 435.49 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 211.79 g272 %
  Saturated fatty acids 62.38 g312 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 250 mg83 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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