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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Skippy, creamy peanut butter, creamy by Hormel Foods Corporation100 g594delete
Bratwurst by blue grass quality meats by Blue Grass Quality Meats100 g303delete
Greco pizza chicken, sun-dried tomatoes and feta over arrabiatta sauce. by Mama Bosso Pizza, Inc.100 g208delete
Dippin' chips by That's How We Roll LLC100 g500delete
Ditalini, enriched macaroni product by Meijer, Inc.100 g357delete
Maduro naturally sweet plantain chips, maduro by Marcas Food Distributors/mareli Corporation100 g536delete
Liquid coconut oil by Ventura Foods, L.L.C.100 g857delete
Franks beef by Sara Lee Foods100 g333delete
Hodgson mill, european cheese & herb bread mix by Hodgson Mill Inc100 g333delete
Yoplait grk 100 prtn ff ygrt black cherry by 100 g67delete
Lowell foods, buena carrotena nectar by Lowell International Company100 g50delete
Mediterranean sea salt grinder by hy-vee, inc. by Hy-Vee, Inc.100 g0delete
Udi's, soft & wholesome plain tortillas by Pinnacle Foods Group LLC100 g225delete
Parmesan & romano grated cheese, parmesan & romano by Hy-Vee, Inc.100 g400delete
Java monster, energy drink, salted caramel by Monster Energy Company100 g42delete
Mashed potatoes by Basic American Foods, Inc.100 g379delete
Soft-baked biscotti by marlo's bakeshop by Marlo's Bakeshop100 g429delete
Valencian orange preserve, valencian orange by PAIARROP S. L.100 g203delete
Seven point five jalapeno, habanero, strawberries non-dairy cheese, jalapeno, habanero, strawberries by vermont backwoods jerky by Vermont Backwoods Jerky100 g214delete
Bacon caesar romaine lettuce, garlic croutons, shaved parmesan cheese, uncured bacon & cracked black pepper salad kit, bacon caesar by GOOD & GATHER100 g220delete
Chianti italian vinaigrette dressings by betty p's, llc by Betty P's, LLC100 g607delete
Delgrosso, chunky garden vegetables pasta sauce by Del Grosso Foods, Inc.100 g56delete
Ziti by Safeway, Inc.100 g143delete
Cheddar & asiago sliced cheese blend, cheddar & asiago by supervalu, inc. by Supervalu, Inc.100 g412delete
Gaslamp popcorn co, malibu mix popcorn by Gaslamp Popcorn Company, LLC100 g500delete
Asparagus & cheese ravioli by Nestle Usa-Frozen Food Division100 g101delete
Young sweet corn in brine by theppadungporn coconut co by Theppadungporn Coconut Co100 g31delete

Meal

Nutrition Facts
Portion Size2700 g
Amount Per Portion8100
Calories
% Daily Value *
Total Fat 493g 632 %
   Saturated Fat 206g ** 1030 %
Cholesterol 426mg ** 142 %
Sodium 51580mg 2243 %
Total Carbohydrate 696g 253 %
   Dietary Fiber 64g ** 229 %
   Sugar 182g **
Protein 224g 448 %
Calcium 2731mg ** 210 %
Iron 26mg ** 144 %
Potassium 4016mg ** 85 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 56.57%Protein: 11.11%Carbs: 32.32%
Fat (56.57%)
Protein (11.11%)
Carbs (32.32%)

Meal nutrition facts and analysis per 2700.00 g

Vitamins
NutrientAmount DV
Riboflavin [Vitamin B2]0.708 mg54 %
Niacin [Vitamin B3]20.833 mg130 %
Vitamin B6 0.833 mg49 %
Vitamin C [Ascorbic acid]168.3 mg187 %

Minerals
NutrientAmount DV
Calcium 2731 mg210 %
Iron 25.57 mg142 %
Phosphorus 42 mg3 %
Potassium 4016 mg85 %
Sodium 51580 mg2243 %

Proteins and Amino acids
NutrientAmount DV
Protein 223.87 g448 %

Carbohydrates
NutrientAmount DV
Carbohydrate 695.75 g253 %
  Fiber 64.1 g229 %
  Sugars 182.13 g
    Sugars, added 1 g
  Net carbs 631.65 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 492.99 g632 %
  Saturated fatty acids 206.27 g1031 %
  Monounsaturated fatty acids 0.58 g
  Polyunsaturated fatty acids 0.97 g
  Fatty acids, total trans 2.22 g

Sterols
NutrientAmount DV
Cholesterol 426 mg142 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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