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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Tortilla chips by Bloom Packaging Corp.100 g500delete
Aidells, uncured smoke ham by Aidells Sausage Company100 g125delete
Tastefulls wrap, pastrami & swiss cheese by uno restaurants, inc. by Uno Restaurants, Inc.100 g303delete
Euro blend cut super greens a delicious blend of chard, kale, mustard greens, turnip greens, euro blend by safeway, inc. by Safeway, Inc.100 g29delete
Teriyaki chicken asian style entree marinated chopped dark meat chicken with an authentic teriyaki sauce., teriyaki chicken by Rafael Padilla & Cia S. En C.100 g160delete
Tasteeos, toasted oat cereal, toasted oat by hy-vee, inc. by Hy-Vee, Inc.100 g390delete
3 color pepper & onion strips by the pictsweet company by The Pictsweet Company100 g30delete
Lean ground beef by Interstate Meat Dist., Inc.100 g143delete
Avocado ranch chopped kit by Taylor Fresh Foods, Inc.100 g140delete
Pennoni by ahold usa, inc. by Ahold USA, Inc. 100 g339delete
31/40 raw ez peel shrimp by Eastern Fish Company LLC100 g107delete
Aloha bbq savory grounds w/ pineapple, jalapenos & pinto beans quesadilla, aloha bbq by Sweet Earth Natural Foods100 g186delete
Twists by American Licorice Company100 g375delete
Break & bake cookie dough by The Moran Group Incorporated100 g395delete
Twists & cheddar deluxe dinner, broccoli by the moran group incorporated by The Moran Group Incorporated100 g325delete
Habanero-mustard amarillo pepper sauce, amarillo by figueroa brothers, inc. by Figueroa Brothers, Inc.100 g0delete
100% natural juice by Kings Super Markets Inc100 g46delete
Slow roasted tex-mex medium salsa, slow roasted by vaqueros empresas, inc. by Vaqueros Empresas, Inc.100 g33delete
Avocado ranch green cabbage, carrot, green leaf lettuce, taco cheese blend, green onion, crispy corn and cilantro with avocado ranch dressing chopped kit, avocado ranch by the fresh market, inc. by The Fresh Market, Inc.100 g140delete
Tropical fruit & nut by bay valley foods, llc by Bay Valley Foods, LLC100 g400delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion4166
Calories
% Daily Value *
Total Fat 129g 165 %
   Saturated Fat 36g ** 180 %
Cholesterol 454mg ** 151 %
Sodium 7449mg 324 %
Total Carbohydrate 584g 212 %
   Dietary Fiber 31g 111 %
   Sugar 180g
Protein 160g 320 %
Calcium 1447mg ** 111 %
Iron 38mg ** 211 %
Potassium 2566mg ** 55 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 29.00%Protein: 16.00%Carbs: 55.00%
Fat (29.00%)
Protein (16.00%)
Carbs (55.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.277 mg21 %
Niacin [Vitamin B3]12.528 mg78 %
Vitamin B6 1.27 mg75 %
Vitamin B12 [Cobalamin]3.66 mcg152 %
Folate, DFE
  Folic acid 268 mcg
Vitamin C [Ascorbic acid]118.3 mg131 %
Vitamin K 631.8 mcg526 %
  Vitamin K1 [Phylloquinone]631.8 mcg

Minerals
NutrientAmount DV
Calcium 1447 mg111 %
Copper 0.1 mg11 %
Iron 38.38 mg213 %
Magnesium 10 mg2 %
Phosphorus 203 mg16 %
Potassium 2566 mg55 %
Sodium 7449 mg324 %
Zinc 9.15 mg83 %

Proteins and Amino acids
NutrientAmount DV
Protein 159.93 g320 %

Carbohydrates
NutrientAmount DV
Carbohydrate 584.36 g212 %
  Fiber 31.3 g112 %
  Sugars 180.34 g
    Sugars, added 11.6 g
  Net carbs 553.06 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 76.00%Monounsaturated: 13.00%Polyunsaturated: 11.00%
Saturated (76.00%)
Monounsaturated (13.00%)
Polyunsaturated (11.00%)
NutrientAmount DV
Fat 128.89 g165 %
  Saturated fatty acids 36.03 g180 %
  Monounsaturated fatty acids 6.39 g
  Polyunsaturated fatty acids 5.07 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 454 mg151 %

Other
NutrientAmount DV
Fiber, insoluble 5 g
Fiber, soluble 2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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