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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Tri-colored cheese tortellini, tri-colored cheese by Wegmans Food Markets, Inc. 100 g256delete
Palmer, yogurt pretzels, lemon-n-cream by Palmer Candy Company100 g467delete
Cheddar & sour cream flavored ripples potato chips, cheddar & sour cream by UTZ Quality Foods, LLC100 g536delete
Coconut hempmilk by LIVING HARVEST100 g21delete
Berry medley pie, berry by Hugo VPM, LLC100 g239delete
Cashew butter by ferris coffee & nut co. by Ferris Coffee & Nut Co.100 g576delete
Mango passion fruit low fat ice cream, mango passion fruit by suffield foods by Suffield Foods100 g106delete
Beef jerky, original by hsin tung yang foods company by Hsin Tung Yang Foods Company100 g357delete
Red hot beef burritos by TINA'S100 g301delete
Wild caught key west pink raw shrimp by MEIJER100 g80delete
Mushrooms pieces & stems by Walgreens Co.100 g17delete
Waffle, toasted, ready-to-heat, frozen, buttermilk100 g309delete
Hand pie buffalo inspired chicken by WICKED KITCHEN100 g288delete
Meatless plant-based breakfast patties by whole foods market, inc. by Whole Foods Market, Inc.100 g105delete
Sweet potato crisps by for your dogs only by For Your Dogs Only100 g464delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion4122
Calories
% Daily Value *
Total Fat 194g 249 %
   Saturated Fat 70g 350 %
Cholesterol 415mg ** 138 %
Sodium 6671mg 290 %
Total Carbohydrate 464g 169 %
   Dietary Fiber 34g 121 %
   Sugar 149g
Protein 152g 304 %
Vitamin D 0mcg ** 0 %
Calcium 1835mg 141 %
Iron 53mg 294 %
Potassium 3692mg ** 79 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 43.00%Protein: 15.00%Carbs: 42.00%
Fat (43.00%)
Protein (15.00%)
Carbs (42.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 438 mcg49 %
  Carotene, alpha 0 mcg
  Carotene, beta 2 mcg
  Cryptoxanthin, beta 2 mcg
  Lutein + zeaxanthin 66 mcg
  Lycopene 0 mcg
  Retinol 437 mcg
Thiamin [Vitamin B1]0.563 mg47 %
Riboflavin [Vitamin B2]0.828 mg64 %
Niacin [Vitamin B3]7.942 mg50 %
Pantothenic acid [Vitamin B5]0.217 mg4 %
Vitamin B6 1.11 mg65 %
Vitamin B12 [Cobalamin]2.26 mcg94 %
  Vitamin B12, added 3 mcg
Folate, DFE [Vitamin B9]107 mcg27 %
  Folate, food 13 mcg
  Folic acid 55 mcg
Vitamin C [Ascorbic acid]111.7 mg124 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.68 mg5 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.68 mg
  Tocopherol, beta 0.09 mg
  Tocopherol, delta 1.51 mg
  Tocopherol, gamma 4.62 mg
  Tocotrienol, alpha 0.01 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 29.4 mcg24 %
  Vitamin K1 [Phylloquinone]12.5 mcg
  Dihydrophylloquinone 16.9 mcg
Choline 28.1 mg5 %

Minerals
NutrientAmount DV
Calcium 1835 mg141 %
Copper 0.04 mg4 %
Iron 53.18 mg295 %
Magnesium 30 mg7 %
Manganese 0.223 mg10 %
Phosphorus 529 mg42 %
Potassium 3692 mg79 %
Selenium 10.3 mcg19 %
Sodium 6671 mg290 %
Zinc 0.73 mg7 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 1.20%Unspecified: 95.30%
Glutamic acid (1.20%)
Unspecified (95.30%)
NutrientAmount DV
Protein 151.53 g303 %
  Alanine 0.276 g
  Arginine 0.314 g
  Aspartic acid 0.451 g
  Cystine 0.172 g
  Glutamic acid 1.793 g
  Glycine 0.237 g
  Histidine 0.159 g14 %
  Isoleucine 0.312 g20 %
  Leucine 0.544 g16 %
  Lysine 0.329 g11 %
  Methionine 0.148 g
  Phenylalanine 0.337 g
  Proline 0.621 g
  Serine 0.385 g
  Threonine 0.25 g15 %
  Tryptophan 0.082 g20 %
  Tyrosine 0.172 g
  Valine 0.362 g18 %
  Phenylalanine + Tyrosine 0.509 g19 %
  Methionine + Cysteine 0.32 g21 %

Carbohydrates
NutrientAmount DV
Carbohydrate 464.04 g169 %
  Fiber 34 g121 %
  Starch 39.7 g
  Sugars 149.2 g
    Sugars, added 20.7 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0.05 g
    Lactose 1.35 g
    Maltose 0.17 g
    Sucrose 2.85 g
  Sugar alcohols 3 g
  Net carbs 428.54 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 91.00%Monounsaturated: 7.00%Polyunsaturated: 2.00%
Saturated (91.00%)
Monounsaturated (7.00%)
Polyunsaturated (2.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.00

NutrientAmount DV
Fat 193.77 g248 %
  Saturated fatty acids 70.365 g352 %
    Butanoic acid 0.005 g
    Decanoic acid 0 g
    Docosanoic acid 0.036 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.031 g
    Heptadecanoic acid 0.013 g
    Hexadecanoic acid 1.202 g
    Hexanoic acid 0.003 g
    Octadecanoic acid 0.967 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetradecanoic acid 0.027 g
  Monounsaturated fatty acids 5.292 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.04 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.022 g
    Octadecenoic acid 5.23 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 1.502 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0.008 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.013 g
    Eicosatetraenoic acid 0.004 g
    Octadecadienoic acid 1.396 g
    Octadecatetraenoic acid 0.003 g
    Octadecatrienoic acid 0.099 g
  Fatty acids, total trans 0.29 g

Sterols
NutrientAmount DV
Cholesterol 415 mg138 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.13 g
Caffeine 0 mg
Theobromine 0 mg
Water 31.57 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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