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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Severino homemade pasta, artisanal perciatelli pasta by Severino Pasta Mfg.100 g375delete
Sweets & beets real vegetable chips, sweets & beets by The Hain Celestial Group, Inc.100 g536delete
Tri-color quinoa organic whole grain by bob's red mill natural foods, inc. by Bob's Red Mill Natural Foods, Inc.100 g375delete
Taylor farms, mashed potatoes, garlic & chives by Taylor Fresh Foods, Inc.100 g143delete
Hill & valley premium bakery, cookies, peanut butter by Hill & Valley, Inc.100 g486delete
Coarse sea salt by compagnie des salins du midi by Compagnie Des Salins Du Midi100 g0delete
Swai fillets by Fishin' Company100 g62delete
Syrup by Royal Montego Trading LLC100 g350delete
Dinner rolls, white, hearth baked, split top, individually wrapped by bake crafters food company by Bake Crafters Food Company100 g250delete
Sofrito, tomato by goya foods, inc. by Goya Foods, Inc. 100 g100delete
Stewart's, fountain classics, wishniak soda, black cherry wishniak by Stewart's Rootbeer100 g51delete
Westpac, quick 'n easy combos, asparagus stir fry by norpac foods, inc. by Norpac Foods, Inc.100 g31delete
Cilantro lime sauce, cilantro lime by cal chefs, llc by Cal Chefs, LLC100 g148delete
Liquid coconut premium oil by Schwabe North America, Inc.100 g867delete
Tubetti rigati no. 72 by Rummo SpA100 g361delete
Salsa verde mexican cooking sauce by del real llc by Del Real LLC100 g20delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion4155
Calories
% Daily Value *
Total Fat 185g 237 %
   Saturated Fat 106g ** 530 %
Cholesterol 94mg ** 31 %
Sodium 96134mg ** 4180 %
Total Carbohydrate 533g 194 %
   Dietary Fiber 34g ** 121 %
   Sugar 135g **
Protein 87g 174 %
Calcium 321mg ** 25 %
Iron 15mg ** 83 %
Potassium 499mg ** 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 41.58%Protein: 8.91%Carbs: 49.50%
Fat (41.58%)
Protein (8.91%)
Carbs (49.50%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.304 mg23 %
Niacin [Vitamin B3]0 mg0 %
Vitamin C [Ascorbic acid]92.3 mg103 %

Minerals
NutrientAmount DV
Calcium 321 mg25 %
Iron 14.93 mg83 %
Potassium 499 mg11 %
Sodium 96134 mg4180 %

Proteins and Amino acids
NutrientAmount DV
Protein 86.88 g174 %

Carbohydrates
NutrientAmount DV
Carbohydrate 532.52 g194 %
  Fiber 33.5 g120 %
  Sugars 134.64 g
    Sugars, added 0 g
  Sugar alcohols 26 g
  Net carbs 486.02 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 94.00%Monounsaturated: 3.00%Polyunsaturated: 3.00%
Saturated (94.00%)
Monounsaturated (3.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 185.13 g237 %
  Saturated fatty acids 106.48 g532 %
  Monounsaturated fatty acids 3.33 g
  Polyunsaturated fatty acids 3.33 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 94 mg31 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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