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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Chocolate chip flavored frozen cookie dairy dessert sandwiches, chocolate chip by lipton by Lipton100 g338delete
Meijer, light orange juice beverage by Meijer, Inc.100 g21delete
Blackberry mini sparkling water, blackberry by PEPSICO, INC100 g0delete
Breakfast blend by Bay Valley Foods, LLC100 g0delete
Brown 'n serve special recipe rolls, brown 'n serve by lewis bakeries inc. by Lewis Bakeries Inc.100 g231delete
Swiss cheese slices by Food Town Stores Inc.100 g381delete
Organic 100% whole wheat pasta, chiocciole by euro-usa trading co., inc. by Euro-USA Trading Co., Inc.100 g316delete
365 everyday value, organic diced tomatoes by Whole Foods Market, Inc.100 g21delete
Cream cheese by Big Y Foods, Inc.100 g333delete
Blackberry sparkling water, blackberrybubly by PEPSICO, INC100 g0delete
San marzano bloody mary by freshbev llc by FRESHBEV LLC 100 g33delete
Digiorno, romano cheese by DIGIORNO100 g400delete
100% organic italian seasoning by Morton Bassett Inc.100 g0delete
Sauerkraut by Wal-Mart Stores, Inc.100 g0delete
Greek strained yogurt blended with coconut by FAGE100 g118delete
Garbanzo beans by Target Stores100 g286delete
Gourmet lentil snack lentil chips by Dishaka, LLC100 g464delete
Ooey gooey peanut butter chocolate chip cake, peanut butter chocolate chip by prairie city bakery company by Prairie City Bakery Company100 g404delete
Mocha drinkable oats complete organic meal, mocha by luchi organics by Luchi Organics100 g398delete
5.5oz holiday citrus snowball by Pepperidge Farm Inc.100 g500delete
Seafood mix by Wal-Mart Stores, Inc.100 g71delete
Pecans roasted & sprinkled with black sesame & nutty chia seeds snacks, nutty chia by Sunuts LLC100 g535delete
Jellied cranberry sauce, jellied cranberry by h e butt grocery company by H E Butt Grocery Company100 g157delete
Pinto beans by Food Town Stores Inc.100 g286delete
Original chili seasoning by WILLIAMS100 g286delete
Organic 100% whole wheat slider buns by Schwartz Brothers Bakery100 g242delete
100% pure ground beef chuck by jbs usa, llc by JBS USA, LLC100 g250delete
Breaded dinosaur-shaped chicken breast patties with rib meat by lunch money music, inc. by Lunch Money Music, Inc.100 g217delete

Meal

Nutrition Facts
Portion Size2800 g
Amount Per Portion6288
Calories
% Daily Value *
Total Fat 265g 340 %
   Saturated Fat 111g ** 555 %
Cholesterol 617mg ** 206 %
Sodium 7066mg 307 %
Total Carbohydrate 784g 285 %
   Dietary Fiber 131g ** 468 %
   Sugar 241g **
Protein 263g 526 %
Calcium 3478mg ** 268 %
Iron 62mg ** 344 %
Potassium 8663mg ** 184 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 39.39%Protein: 17.17%Carbs: 43.43%
Fat (39.39%)
Protein (17.17%)
Carbs (43.43%)

Meal nutrition facts and analysis per 2800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.413 mg32 %
Niacin [Vitamin B3]25.428 mg159 %
Vitamin B6 0.05 mg3 %
Folate, DFE
  Folic acid 88 mcg
Vitamin C [Ascorbic acid]159.3 mg177 %

Minerals
NutrientAmount DV
Calcium 3478 mg268 %
Iron 62 mg344 %
Magnesium 92 mg22 %
Potassium 8663 mg184 %
Selenium 43 mcg78 %
Sodium 7066 mg307 %

Proteins and Amino acids
NutrientAmount DV
Protein 262.85 g526 %

Carbohydrates
NutrientAmount DV
Carbohydrate 783.91 g285 %
  Fiber 130.8 g467 %
  Sugars 240.78 g
    Sugars, added 122.4 g
  Net carbs 653.11 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 75.76%Monounsaturated: 14.14%Polyunsaturated: 10.10%
Saturated (75.76%)
Monounsaturated (14.14%)
Polyunsaturated (10.10%)
NutrientAmount DV
Fat 264.62 g339 %
  Saturated fatty acids 110.76 g554 %
  Monounsaturated fatty acids 21.12 g
  Polyunsaturated fatty acids 15.29 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 617 mg206 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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