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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Foodtown, canola oil by foodtown, inc. by Foodtown, Inc.100 g857delete
Rib & chicken rub barbeque powder by Lingg Enterprises LLC100 g0delete
Original rub gourmet seasoning made with hawaiian coffee, original rub by smooky moon 2 by Smooky Moon 2100 g200delete
Brawny buffalo wing sauce, medium/hot by ahold usa, inc. by Ahold USA, Inc. 100 g88delete
Breadcrumbs, original by elevation brands llc by Elevation Brands LLC100 g350delete
Munchos regular 7.375 ounc by Pepsico Inc.100 g571delete
Ultra-pasteurized half-and-half by Farmland Fresh Dairies100 g133delete
Confectioners sugar by Domino Foods, Inc.100 g400delete
Penne pasta in a rich, creamy alfredo sauce with sweet peas, penne alfredo by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g157delete
Organics mild cheddar cheese sticks by H E Butt Grocery Company100 g393delete
Kellogg's cheez it crackers hot & spicy 3oz by kellogg company us by Kellogg Company US100 g497delete
America's sweet mild salsa, mild by RED CACTUS100 g67delete
Assorted bubble gum filled pops, assorted by charms company by Charms Company100 g389delete
Stewed tomatoes with italian herbs by Del Monte Foods Inc.100 g36delete
Flora, sunflower oil by worldwide groove, inc. by Worldwide Groove, Inc.100 g800delete
Saltine crackers by Raley's100 g467delete
Vegan cauliflower gnocchi artisanal hand-rolled pasta, vegan cauliflower by severino pasta mfg. by Severino Pasta Mfg.100 g176delete
Larry's, combination mashed potatoes, bacon, onion & tomato, bacon, onion & tomato by the schwan food company by The Schwan Food Company100 g134delete
Salisbury steak in a savory onion gravy with macaroni and cheese, salisbury steak by kraft heinz foods company by Kraft Heinz Foods Company100 g89delete
Acai juice beverage, original acai by amazon preservation partners, inc. by Amazon Preservation Partners, Inc. 100 g58delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion5862
Calories
% Daily Value *
Total Fat 334g ** 428 %
   Saturated Fat 63g ** 315 %
Cholesterol 176mg ** 59 %
Sodium 13082mg 569 %
Total Carbohydrate 580g ** 211 %
   Dietary Fiber 21g ** 75 %
   Sugar 315g **
Protein 221g 442 %
Calcium 1819mg ** 140 %
Iron 12mg ** 67 %
Potassium 1888mg ** 40 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 49.49%Protein: 14.14%Carbs: 36.36%
Fat (49.49%)
Protein (14.14%)
Carbs (36.36%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Niacin [Vitamin B3]2.857 mg18 %
Vitamin B6 0.143 mg8 %
Vitamin C [Ascorbic acid]67.8 mg75 %

Minerals
NutrientAmount DV
Calcium 1819 mg140 %
Iron 12.16 mg68 %
Phosphorus 71 mg6 %
Potassium 1888 mg40 %
Sodium 13082 mg569 %

Proteins and Amino acids
NutrientAmount DV
Protein 221.33 g443 %

Carbohydrates
NutrientAmount DV
Carbohydrate 579.84 g211 %
  Fiber 21.3 g76 %
  Sugars 315.25 g
    Sugars, added 79.2 g
  Sugar alcohols 0 g
  Net carbs 558.54 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 24.00%Monounsaturated: 35.00%Polyunsaturated: 41.00%
Saturated (24.00%)
Monounsaturated (35.00%)
Polyunsaturated (41.00%)
NutrientAmount DV
Fat 334.08 g428 %
  Saturated fatty acids 62.62 g313 %
  Monounsaturated fatty acids 91.09 g
  Polyunsaturated fatty acids 107.14 g
  Fatty acids, total trans 0.4 g

Sterols
NutrientAmount DV
Cholesterol 176 mg59 %

Other
NutrientAmount DV
Vitamin E (label entry primarily) 6 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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