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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Ghost pepper hot sauce, ghost pepper by trappey's fine foods, inc. by Trappey's Fine Foods, Inc.100 g0delete
Bavarian pretzel baguette by Wal-Mart Stores, Inc.100 g260delete
Lavender, mint & lime kombucha, lavender mojito by MOTHER KOMBUCHA100 g8delete
Dutch caramel & vanilla wafels, dutch caramel & vanilla by rip van, inc by Rip Van, Inc100 g438delete
California extra large pitted ripe olives by food services of america, inc. by Food Services Of America, Inc.100 g179delete
Zatarain's, crispy southern chicken frying breading mix by Zatarain's Inc.100 g353delete
Louisiana style alaskan jack's wild caught keta salmon by Yihe Corporation100 g100delete
Chewy caramel candy by atkinson candy company by Atkinson Candy Company100 g400delete
Aromatic bitters gentian root & whole spices by hella bitter llc (dba hella cocktail co.) by Hella Bitter LLC (DBA Hella Cocktail Co.)100 g0delete
Limited edition cookies & cream vanilla flavored ice cream with chocolaty cookie pieces by Safeway, Inc.100 g236delete
Goya, fiesta rice with wild rice & vegetables by Goya Foods, Inc.100 g356delete
Soft-baked protein cookie by Munk Pack Inc.100 g429delete
Bratwurst jalapeno with cheese, jalapeno with cheese by little town jerky company incorporated by Little Town Jerky Company Incorporated100 g250delete
Brat hans, chicken meatballs by penn valley farms, ltd. by Penn Valley Farms, Ltd.100 g230delete
Butter beans, butter by Raley's100 g80delete
Bobby j's, smokin' hot salsa by legends boxing by Legends Boxing100 g33delete
Meyer lemon cookies by dare foods inc by Dare Foods Inc100 g464delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion3816
Calories
% Daily Value *
Total Fat 148g 190 %
   Saturated Fat 59g ** 295 %
Cholesterol 256mg ** 85 %
Sodium 12449mg 541 %
Total Carbohydrate 509g 185 %
   Dietary Fiber 44g ** 157 %
   Sugar 158g **
Protein 124g ** 248 %
Calcium 759mg ** 58 %
Iron 30mg ** 167 %
Potassium 1083mg ** 23 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 36.36%Protein: 13.13%Carbs: 50.51%
Fat (36.36%)
Protein (13.13%)
Carbs (50.51%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Vitamin B12 [Cobalamin]220.34 mcg9181 %
Vitamin C [Ascorbic acid]20.9 mg23 %

Minerals
NutrientAmount DV
Calcium 759 mg58 %
Iron 29.64 mg165 %
Potassium 1083 mg23 %
Sodium 12449 mg541 %

Proteins and Amino acids
NutrientAmount DV
Protein 124.21 g248 %

Carbohydrates
NutrientAmount DV
Carbohydrate 509.2 g185 %
  Fiber 43.8 g156 %
  Sugars 158.04 g
    Sugars, added 52.1 g
  Net carbs 465.4 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 147.56 g189 %
  Saturated fatty acids 59.49 g297 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 256 mg85 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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