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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Vermont maple syrup, vermont maple by Big Y Foods, Inc.100 g333delete
Soy bean noodle by Phoenix Bean, LLC 100 g226delete
Manner, chocolate cream filled wafers by Josef Manner & Comp. Ag100 g500delete
Trappey's, field peas by Del Monte Foods Inc.100 g109delete
Falafel salad by Zaika Flavours Of India Inc.100 g165delete
Non alcoholic diet ginger beer by gosling brothers limited by Gosling Brothers Limited100 g0delete
Heavenly vanilla premium ice cream sandwiches, heavenly vanilla by Kemps LLC 100 g257delete
Curate, snack bars, dark chocolate & almonds, dark chocolate & almonds by abbott laboratories inc by Abbott Laboratories Inc 100 g444delete
Cheddar & bacon kettle classics potato chips, cheddar & bacon by utz quality foods, llc by UTZ Quality Foods, LLC100 g536delete
Maple & brown sugar instant oatmeal, maple & brown sugar by Kingston Marketing Co100 g372delete
Soaked & dehydrated california almonds by wilderness products, llc by Wilderness Products, LLC100 g567delete
Amber maple organic syrup, amber maple by whole foods market, inc. by Whole Foods Market, Inc.100 g367delete
Cheesecake, caramel pecan turtle by suzy's cream cheesecakes, inc. by Suzy's Cream Cheesecakes, Inc.100 g365delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion4241
Calories
% Daily Value *
Total Fat 187g 240 %
   Saturated Fat 55g ** 275 %
Cholesterol 124mg ** 41 %
Sodium 4001mg ** 174 %
Total Carbohydrate 541g 197 %
   Dietary Fiber 45g ** 161 %
   Sugar 318g
Protein 104g ** 208 %
Calcium 1227mg ** 94 %
Iron 17mg ** 94 %
Potassium 2017mg ** 43 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 41.00%Protein: 10.00%Carbs: 49.00%
Fat (41.00%)
Protein (10.00%)
Carbs (49.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]25.2 mg28 %

Minerals
NutrientAmount DV
Calcium 1227 mg94 %
Iron 17.45 mg97 %
Potassium 2017 mg43 %
Sodium 4001 mg174 %

Proteins and Amino acids
NutrientAmount DV
Protein 103.8 g208 %

Carbohydrates
NutrientAmount DV
Carbohydrate 540.87 g197 %
  Fiber 44.9 g160 %
  Sugars 318.39 g
    Sugars, added 97.1 g
  Net carbs 495.97 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 94.00%Monounsaturated: 2.00%Polyunsaturated: 4.00%
Saturated (94.00%)
Monounsaturated (2.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 187.25 g240 %
  Saturated fatty acids 54.66 g273 %
  Monounsaturated fatty acids 1.16 g
  Polyunsaturated fatty acids 2.33 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 124 mg41 %

Other
NutrientAmount DV
Fiber, soluble 2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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