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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Afc franchise corp., reduced sodium soy sauce by Advanced Fresh Concepts Corp.100 g88delete
Strawberries, banana and honey apple smoothies, strawberries, banana and honey apple by oregon potato company by Oregon Potato Company100 g63delete
C/e med premium bf patty 6 bags by jtm food group by JTM Food Group100 g237delete
Yesgagao, dirty, botanical chocolate bar by yes life foods, inc. by Yes Life Foods, Inc.100 g572delete
Pasta & broccoli with a yellow cheese sauce by Pinnacle Foods Group LLC100 g108delete
Medias noches hot dog buns by bimbo bakeries usa, inc. by Bimbo Bakeries USA, Inc.100 g279delete
Marinating sauce by mercado latino, inc. by Mercado Latino, Inc.100 g17delete
Latin veracruz organic culinary simmer sauce, latin veracruz by The Hain Celestial Group, Inc.100 g50delete
Chilpotle peppers in adobo sauce, chilpotle peppers by Empac San Marcos100 g67delete
Baja blast tropical lime flavor zero sugar soda, baja blast by pepsi-cola north america inc. by Pepsi-Cola North America Inc.100 g0delete
Ph +7 electrolytes water by wis-pak, inc. by Wis-Pak, Inc.100 g0delete
Cloves ground by Sugar 'N Spice, Inc.100 g0delete
All-vegetable shortening by wakefern food corporation by Wakefern Food Corporation100 g917delete
Say cheese crackers by Van's International Foods100 g467delete
Adobo seasoning with pepper by Badia Spices Inc.100 g0delete
Daily chef, dried mediterranean apricots by Wal-Mart Stores, Inc.100 g250delete
Chilled berry flavored gelatin, chilled berry by The Jel Sert Company100 g357delete
Dill & sour cream flavor lentil crisps, dill & sour cream by Nabisco Biscuit Company100 g500delete
Tabouli salad by Fish House Foods Company100 g200delete
Pan bigio by BJ's Wholesale Club / Corporate Brands100 g240delete
Mooo flavored vanilla frozen dessert with chocolate flavored coating bars, mooo by Blue Bell Creameries, Inc.100 g311delete
Mild, fruity california extra virgin olive oil, mild, fruity by Wegmans Food Markets, Inc. 100 g867delete
Corn & oat cereal by Supervalu, Inc.100 g395delete
Hinterland packerland pilsner beer & cheddar bratwurst by Randolph Packing Company100 g283delete
Eggs, chorizo sausage & 3 cheeses oven-baked egg bites, eggs, chorizo sausage & 3 cheeses by Hormel Foods Corporation 100 g210delete
Save today, dressing, ranch, ranch by The Moran Group Incorporated100 g267delete
Almond butter by Ahold Usa, Inc.100 g633delete
Chocolate chip cookie dough flavored collagen protein bar, chocolate chip cookie dough by Bulletproof Digital, Inc.100 g475delete
Musli #2 by Seitenbacher100 g356delete
Organic granola cereal, raisin & almonds by got snacks llc by Got Snacks LLC100 g400delete
Ahold, instant oatmeal, honey nut, honey nut by ahold usa, inc. by Ahold USA, Inc. 100 g395delete
Pan Dulce, with sugar topping100 g374delete
Fish cakes by national fish & seafood inc. by National Fish & Seafood Inc.100 g214delete

Meal

Nutrition Facts
Portion Size3300 g
Amount Per Portion9592
Calories
% Daily Value *
Total Fat 542g 695 %
   Saturated Fat 151g ** 755 %
Cholesterol 401mg ** 134 %
Sodium 43399mg ** 1887 %
Total Carbohydrate 945g ** 344 %
   Dietary Fiber 95g ** 339 %
   Sugar 298g **
Protein 222g 444 %
Vitamin D 0.1mcg ** 0 %
Calcium 1733mg ** 133 %
Iron 66mg ** 367 %
Potassium 3345mg ** 71 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 53.00%Protein: 10.00%Carbs: 37.00%
Fat (53.00%)
Protein (10.00%)
Carbs (37.00%)

Meal nutrition facts and analysis per 3300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 31 mcg3 %
  Carotene, alpha 1 mcg
  Carotene, beta 23 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 33 mcg
  Lycopene 0 mcg
  Retinol 29 mcg
Thiamin [Vitamin B1]3.349 mg279 %
Riboflavin [Vitamin B2]1.238 mg95 %
Niacin [Vitamin B3]21.96 mg137 %
Pantothenic acid [Vitamin B5]2.632 mg53 %
Vitamin B6 1.602 mg94 %
Vitamin B12 [Cobalamin]0.1 mcg4 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]143 mcg36 %
  Folate, food 37 mcg
  Folic acid 209 mcg
Vitamin C [Ascorbic acid]77.5 mg86 %
Vitamin D 0.1 mcg0 %
Vitamin E (alpha-tocopherol) 0.85 mg6 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.85 mg
Vitamin K 4.7 mcg4 %
  Vitamin K1 [Phylloquinone]4.7 mcg
Choline 27.4 mg5 %

Minerals
NutrientAmount DV
Calcium 1733 mg133 %
Copper 0.11 mg12 %
Iron 65.79 mg366 %
Magnesium 205 mg49 %
Phosphorus 374 mg30 %
Potassium 3345 mg71 %
Selenium 24.3 mcg44 %
Sodium 43399 mg1887 %
Zinc 4.73 mg43 %

Proteins and Amino acids
NutrientAmount DV
Protein 222.16 g444 %

Carbohydrates
NutrientAmount DV
Carbohydrate 945.36 g344 %
  Fiber 95.2 g340 %
  Sugars 297.81 g
    Sugars, added 71.6 g
  Net carbs 850.16 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 47.47%Monounsaturated: 31.31%Polyunsaturated: 21.21%
Saturated (47.47%)
Monounsaturated (31.31%)
Polyunsaturated (21.21%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 542.49 g696 %
  Saturated fatty acids 150.566 g753 %
    Butanoic acid 0 g
    Decanoic acid 0.021 g
    Dodecanoic acid 0.007 g
    Hexadecanoic acid 1.266 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.043 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.026 g
  Monounsaturated fatty acids 100.512 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.029 g
    Hexadecenoic acid 0.034 g
    Octadecenoic acid 3.956 g
  Polyunsaturated fatty acids 68.065 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.008 g
    Octadecadienoic acid 2.082 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.144 g
  Fatty acids, total trans 1.09 g

Sterols
NutrientAmount DV
Cholesterol 401 mg134 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, soluble 2 g
Theobromine 0 mg
Water 21.03 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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