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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Extra salt pretzel, extra salt by Unique Pretzel Bakery3 pretzels) | (about120delete
Private selection, basil & olive oil rubbed asiago cheese by The Kroger Co.1 " cube) | (about a110delete
Extra salt pretzel, extra salt by unique pretzel bakery by Unique Pretzel Bakery3 pretzels) | (about120delete
Basil & olive oil rubbed asiago cheese, basil & olive oil rubbed asiago by the kroger co. by The Kroger Co.1 "" cube) | (about a110delete
Aged parmesan baked grain bites, aged parmesan by Wehah Farm Inc22 pieces | about130delete
Private selection, basil & olive oil rubbed asiago cheese by The Kroger Co.1 "" cube) | (about a110delete
Hickory smoked bacon by John F Martin & Sons Inc100 g600delete
Whole foods market, juice, lemonade by Pressery LLC8 oza aprx26delete
Assorted fruits jelly by good link trading by Good Link Trading5 cups) | (approx.120delete
Margarita mix by Orchid Island Juice Company4 oza aprx90delete
Chicken skin1 oz, raw90delete
Wild alaska pink salmon italian herb by SAFE CATCH100 g149delete
40% vegetable oil spread, original by upfield us inc by Upfield US Inc100 g357delete

Meal

Nutrition Facts
Portion Size969 g
Amount Per Portion2132
Calories
% Daily Value *
Total Fat 138g 177 %
   Saturated Fat 46g 230 %
Cholesterol 245mg ** 82 %
Sodium 5518mg 240 %
Total Carbohydrate 134g ** 49 %
   Dietary Fiber 5.9g ** 21 %
   Sugar 48g **
Protein 91g 182 %
Vitamin D 0mcg ** 0 %
Calcium 653mg ** 50 %
Iron 1.8mg ** 10 %
Potassium 453mg ** 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 59.00%Protein: 17.00%Carbs: 24.00%
Fat (59.00%)
Protein (17.00%)
Carbs (24.00%)

Meal nutrition facts and analysis per 969.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 15.4 mcg2 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 15.4 mcg
Thiamin [Vitamin B1]0.007 mg1 %
Riboflavin [Vitamin B2]0.025 mg2 %
Niacin [Vitamin B3]10.837 mg68 %
Vitamin B6 0.709 mg42 %
Vitamin B12 [Cobalamin]4.9 mcg204 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]0.4 mcg0 %
  Folate, food 0.4 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]38.9 mg43 %
Vitamin D 0.04 mcg0 %
Vitamin E (alpha-tocopherol) 0.08 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.08 mg
Vitamin K 0.5 mcg0 %
  Vitamin K1 [Phylloquinone]0.5 mcg
Choline 9.1 mg2 %

Minerals
NutrientAmount DV
Calcium 653.12 mg50 %
Copper 0.01 mg1 %
Iron 1.75 mg10 %
Magnesium 3 mg1 %
Phosphorus 24.8 mg2 %
Potassium 453 mg10 %
Selenium 40.96 mcg74 %
Sodium 5518.22 mg240 %
Zinc 0.24 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 90.69 g181 %

Carbohydrates
NutrientAmount DV
Carbohydrate 133.99 g49 %
  Fiber 5.85 g21 %
  Sugars 47.67 g
  Net carbs 128.14 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 60.40%Monounsaturated: 13.86%Polyunsaturated: 25.74%
Saturated (60.40%)
Monounsaturated (13.86%)
Polyunsaturated (25.74%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 138.006 g177 %
  Saturated fatty acids 46.499 g232 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.008 g
    Hexadecanoic acid 1.733 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.401 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.065 g
  Monounsaturated fatty acids 10.518 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.105 g
    Hexadecenoic acid 0.476 g
    Octadecenoic acid 2.761 g
  Polyunsaturated fatty acids 19.56 g
    Docosahexaenoic n-3 acid (DHA) 0.008 g
    Docosapentaenoic n-3 acid (DPA) 0.002 g
    Eicosapentaenoic n-3 acid (EPA) 0.004 g
    Eicosatetraenoic acid 0.022 g
    Octadecadienoic acid 1.553 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.065 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 245.16 mg82 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 7.99 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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