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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Whipped honey by Honeytree, Inc.100 g286delete
Cheese spread, American, pasteurized process100 g290delete
Raspberry blended greek whole milk yogurt, raspberry by Topco Associates, Inc.100 g107delete
Gelato, caramel sea salt by tgis flowers, inc. by Tgis Flowers, Inc.100 g220delete
Himalayan pink salt grinder by Topco Associates, Inc.100 g0delete
Swiss crunchy cheese crisps by bunker hill cheese company inc. by Bunker Hill Cheese Company Inc.100 g643delete
Cherry berry blend fresh frozen dark sweet cherries, red tart cherries, blueberries, strawberries, cherry berry blend by nash finch company by Nash Finch Company100 g50delete
Ready-to-bake pie crusts by Harris-Teeter Inc.100 g407delete
Fancy pink crab meat, fancy pink by Crown Prince, Inc.100 g67delete
Garlic powder by sdi foods llc by SDI FOODS LLC100 g0delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2070
Calories
% Daily Value *
Total Fat 111g ** 142 %
   Saturated Fat 68g ** 340 %
Cholesterol 339mg ** 113 %
Sodium 42003mg 1826 %
Total Carbohydrate 195g ** 71 %
   Dietary Fiber 5.5g ** 20 %
   Sugar 135g **
Protein 78g 156 %
Vitamin D 0.4mcg ** 2 %
Calcium 2179mg ** 168 %
Iron 2.7mg ** 15 %
Potassium 643mg ** 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 48.00%Protein: 15.00%Carbs: 37.00%
Fat (48.00%)
Protein (15.00%)
Carbs (37.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 173 mcg19 %
  Carotene, alpha 0 mcg
  Carotene, beta 55 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 168 mcg
Thiamin [Vitamin B1]0.048 mg4 %
Riboflavin [Vitamin B2]0.431 mg33 %
Niacin [Vitamin B3]0.131 mg1 %
Pantothenic acid [Vitamin B5]0.686 mg14 %
Vitamin B6 0.117 mg7 %
Vitamin B12 [Cobalamin]0.4 mcg17 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]7 mcg2 %
  Folate, food 7 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]12.9 mg14 %
Vitamin D 0.4 mcg2 %
  Vitamin D3 0.4 mcg
Vitamin E (alpha-tocopherol) 0.19 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.19 mg
Vitamin K 1.8 mcg2 %
  Vitamin K1 [Phylloquinone]1.8 mcg
Choline 36.2 mg7 %

Minerals
NutrientAmount DV
Calcium 2179 mg168 %
Copper 0.03 mg3 %
Fluoride 35 mcg
Iron 2.69 mg15 %
Magnesium 29 mg7 %
Manganese 0.02 mg1 %
Phosphorus 875 mg70 %
Potassium 643 mg14 %
Selenium 11.3 mcg21 %
Sodium 42003 mg1826 %
Zinc 2.59 mg24 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.80%Arginine: 0.70%Aspartic acid: 1.40%Glutamic acid: 4.50%Histidine: 0.70%Isoleucine: 1.10%Leucine: 2.30%Lysine: 1.90%Methionine: 0.70%Phenylalanine: 1.20%Proline: 3.00%Serine: 1.30%Threonine: 0.80%Tyrosine: 1.10%Valine: 1.80%Unspecified: 75.90%
Alanine (0.80%)
Arginine (0.70%)
Aspartic acid (1.40%)
Glutamic acid (4.50%)
Histidine (0.70%)
Isoleucine (1.10%)
Leucine (2.30%)
Lysine (1.90%)
Methionine (0.70%)
Phenylalanine (1.20%)
Proline (3.00%)
Serine (1.30%)
Threonine (0.80%)
Tyrosine (1.10%)
Valine (1.80%)
Unspecified (75.90%)
NutrientAmount DV
Protein 77.53 g155 %
  Alanine 0.602 g
  Arginine 0.545 g
  Aspartic acid 1.103 g
  Cystine 0.105 g
  Glutamic acid 3.475 g
  Glycine 0.311 g
  Histidine 0.509 g45 %
  Isoleucine 0.833 g54 %
  Leucine 1.78 g52 %
  Lysine 1.507 g49 %
  Methionine 0.538 g
  Phenylalanine 0.931 g
  Proline 2.32 g
  Serine 1.037 g
  Threonine 0.628 g38 %
  Tryptophan 0.239 g59 %
  Tyrosine 0.89 g
  Valine 1.366 g70 %
  Phenylalanine + Tyrosine 1.821 g68 %
  Methionine + Cysteine 0.643 g41 %

Carbohydrates
NutrientAmount DV
Carbohydrate 195.44 g71 %
  Fiber 5.5 g20 %
  Sugars 135.11 g
    Sugars, added 30 g
  Net carbs 189.94 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 77.23%Monounsaturated: 17.82%Polyunsaturated: 4.95%
Saturated (77.23%)
Monounsaturated (17.82%)
Polyunsaturated (4.95%)
NutrientAmount DV
Fat 110.52 g142 %
  Saturated fatty acids 68.297 g341 %
    Butanoic acid 0.688 g
    Decanoic acid 0.513 g
    Dodecanoic acid 0.632 g
    Hexadecanoic acid 5.908 g
    Hexanoic acid 0.408 g
    Octadecanoic acid 2.434 g
    Octanoic acid 0.311 g
    Tetradecanoic acid 2.181 g
  Monounsaturated fatty acids 15.479 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.56 g
    Octadecenoic acid 5.221 g
  Polyunsaturated fatty acids 4.324 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.4 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.223 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 339 mg113 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 5.98 g
Caffeine 0 mg
Theobromine 0 mg
Water 47.65 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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