Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Oven baked gluten-free seasoned coating mix by house-autry mills inc. by House-Autry Mills Inc.100 g375delete
Vegetable & fruit juice, apple, cucumber and celery spinach/lemon by SONATURAL100 g45delete
Nigiri and roll classic platter lg br by genji, inc. by Genji, Inc.100 g135delete
Organic chlorella powder by delsur trading, llc by DELSUR TRADING, LLC100 g400delete
6.75oz tree top 100% apple juice by tree top inc. by TREE TOP INC.100 g50delete
Jasmine white rice by GOYA100 g356delete
Multipurpose flour by Cup4Cup, LLC100 g346delete
A. smith bowman distillery, barrel-aged bourbon hot sauce by Ashman Distributing Co.100 g0delete
Fudge-dipped strawberry cakes, strawberry by McKee Foods Corporation100 g442delete
Hot! flavored potato chips, hot! by circle k stores inc. division of alimentation couche-tard by Circle K Stores Inc. Division of Alimentation Couche-Tard100 g536delete
Dressing & dip by Litehouse Inc.100 g400delete
Green & blacks organic milk butterscotch 37% cocoa 90g by no brand owner supplied for new zealand data by No Brand Owner supplied for New Zealand Data100 g553delete
+plusbar protein by greens plus, llc by Greens Plus, LLC 100 g441delete
Paleo baking flour by Bob's Red Mill Natural Foods, Inc.100 g478delete
Chicken meatballs, chicken by beetnik foods llc by Beetnik Foods LLC100 g106delete
Shortening bread, soybean (hydrogenated) and cottonseed100 g884delete
Nugget shaped breaded chicken breast patties with rib meat, chicken by Supervalu, Inc.100 g293delete
Stadium buns, onion brat with poppyseed by perfection bakeries, inc. by Perfection Bakeries, Inc.100 g258delete
Peterson farms treats applesauce by peterson farms fresh, inc. by Peterson Farms Fresh, Inc.100 g39delete
Pieces & stems mushrooms by fareway stores, inc. by Fareway Stores, Inc.100 g12delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion6149
Calories
% Daily Value *
Total Fat 297g 381 %
   Saturated Fat 72g 360 %
Cholesterol 141mg ** 47 %
Sodium 9316mg 405 %
Total Carbohydrate 655g 238 %
   Dietary Fiber 35g ** 125 %
   Sugar 186g
Protein 198g 396 %
Calcium 828mg ** 64 %
Iron 94mg ** 522 %
Potassium 2417mg ** 51 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 45.00%Protein: 13.00%Carbs: 42.00%
Fat (45.00%)
Protein (13.00%)
Carbs (42.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.668 mg128 %
Niacin [Vitamin B3]14.356 mg90 %
Pantothenic acid [Vitamin B5]2.542 mg51 %
Vitamin B6 1.356 mg80 %
Vitamin B12 [Cobalamin]2.03 mcg85 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]0 mcg0 %
  Folate, food 0 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]214.9 mg239 %
Vitamin E (alpha-tocopherol) 6.13 mg41 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 6.13 mg

Minerals
NutrientAmount DV
Calcium 828 mg64 %
Copper 0 mg0 %
Iron 93.8 mg521 %
Magnesium 0 mg0 %
Manganese 0 mg0 %
Phosphorus 0 mg0 %
Potassium 2417 mg51 %
Selenium 0 mcg0 %
Sodium 9316 mg405 %
Zinc 0 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 197.98 g396 %
  Alanine 0 g
  Arginine 0 g
  Aspartic acid 0 g
  Cystine 0 g
  Glutamic acid 0 g
  Glycine 0 g
  Histidine 0 g0 %
  Isoleucine 0 g0 %
  Leucine 0 g0 %
  Lysine 0 g0 %
  Methionine 0 g
  Phenylalanine 0 g
  Proline 0 g
  Serine 0 g
  Threonine 0 g0 %
  Tryptophan 0 g0 %
  Tyrosine 0 g
  Valine 0 g0 %
  Phenylalanine + Tyrosine 0 g0 %
  Methionine + Cysteine 0 g0 %

Carbohydrates
NutrientAmount DV
Carbohydrate 654.66 g238 %
  Fiber 35.1 g125 %
  Sugars 186.38 g
    Sugars, added 6.9 g
  Sugar alcohols 0 g
  Net carbs 619.56 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 34.00%Monounsaturated: 29.00%Polyunsaturated: 37.00%
Saturated (34.00%)
Monounsaturated (29.00%)
Polyunsaturated (37.00%)
NutrientAmount DV
Fat 297.23 g381 %
  Saturated fatty acids 72 g360 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 10.4 g
    Hexanoic acid 0 g
    Octadecanoic acid 11.6 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 61.05 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 33 g
  Polyunsaturated fatty acids 77.95 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 36.7 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 4 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 141 mg47 %
Phytosterols 200 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0 g
Water 0 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved