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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Ketchup by killer brownie distributing by Killer Brownie Distributing100 g118delete
Corner store, peach rings by hot stop foods by Hot Stop Foods100 g326delete
Barbecue sauce & 6 boneless rib shaped patties by osi industries, llc by Osi Industries, LLC100 g146delete
Complete pancake mix by supervalu, inc. by Supervalu, Inc.100 g359delete
Bagel everything, thaw&serve, sliced, 12/6/4 oz by quality bakeries llc by Quality Bakeries LLC100 g274delete
Uncured smoked ham steak by plectix ware by Plectix Ware100 g107delete
Lemon herb seasoned butter, lemon herb by MEDLEE FOODS, LLC100 g500delete
Noodle cup by NISSIN100 g438delete
Egg noodles by Brookshire Grocery Company100 g393delete
Flour burrito size tortillas, flour by Reser's Fine Foods, Inc.100 g281delete
Lemonade by BLUEWATER FARMS100 g38delete
Quick oats cereals by POST CONSUMER BRANDS100 g375delete
Fajita seasoning mix by world finer foods, inc. by World Finer Foods, Inc.100 g286delete
Green way, organic roasted salted cashews by Kohl Corporation100 g571delete
Deep roots quinoa blend with root veggies & kale, deep roots quinoa blend by PATH OF LIFE100 g109delete
Steel cut oatmeal, original classic by revolution brands, llc by Revolution Brands, LLC100 g62delete
Coca-cola 24 fluid ounce (us) non-refillable plastic other bottle contour by the coca-cola company by The Coca-Cola Company100 g280delete
Pear halves in light syrup by neostar usa llc by NEOSTAR USA LLC100 g66delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion4729
Calories
% Daily Value *
Total Fat 154g 197 %
   Saturated Fat 57g ** 285 %
Cholesterol 301mg ** 100 %
Sodium 14784mg ** 643 %
Total Carbohydrate 724g 263 %
   Dietary Fiber 33g ** 118 %
   Sugar 258g
Protein 112g 224 %
Calcium 745mg ** 57 %
Iron 30mg ** 167 %
Potassium 1295mg ** 28 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 30.00%Protein: 10.00%Carbs: 60.00%
Fat (30.00%)
Protein (10.00%)
Carbs (60.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.304 mg23 %
Niacin [Vitamin B3]5.357 mg33 %
Vitamin C [Ascorbic acid]11.7 mg13 %

Minerals
NutrientAmount DV
Calcium 745 mg57 %
Iron 30.38 mg169 %
Potassium 1295 mg28 %
Sodium 14784 mg643 %

Proteins and Amino acids
NutrientAmount DV
Protein 112.35 g225 %

Carbohydrates
NutrientAmount DV
Carbohydrate 724.01 g263 %
  Fiber 33.1 g118 %
  Sugars 257.73 g
    Sugars, added 52.3 g
  Net carbs 690.91 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 88.00%Monounsaturated: 5.00%Polyunsaturated: 7.00%
Saturated (88.00%)
Monounsaturated (5.00%)
Polyunsaturated (7.00%)
NutrientAmount DV
Fat 153.84 g197 %
  Saturated fatty acids 57.34 g287 %
  Monounsaturated fatty acids 3.39 g
  Polyunsaturated fatty acids 4.29 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 301 mg100 %

Other
NutrientAmount DV
Caffeine 0 mg
Fiber, insoluble 5 g
Fiber, soluble 5 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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