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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Mini semi-sweet chocolate chips by Safeway, Inc.1 tbsp70delete
Gesher, snak pak, hickory by BBM Chocolate Distributors, Ltd.1 onz139delete
Hickman's family farms, fresh hard boiled peeled eggs by hickman's egg ranch, inc. by Hickman's Egg Ranch, Inc.100 g159delete
Cheddar with whisky by somerdale international ltd. by Somerdale International Ltd.1 onz116delete
Green seedless grapes by Sun World1.5 cup90delete
Chopped walnuts by CLOVER VALLEY1 1/4 cup220delete
Drink mix, strawberry by Nestle USA Inc.2 tbsp90delete
Canola oil by Lou Ana Foods, Inc.1 tbsp120delete
Passion-fruit, raw, purple, (granadilla)1 cup229delete
Garlic & herb pasta sauce by Wine Country Kitchens0.5 cup50delete
Candies, prepared-from-recipe, divinity1 piece40delete
Medium shrimp by tri-union seafoods, llc by Tri-Union Seafoods, LLC2 onz50delete
European style smoked salmon by seabear company by Seabear Company2 onz100delete

Meal

Nutrition Facts
Portion Size863 g
Amount Per Portion1473
Calories
% Daily Value *
Total Fat 74g 95 %
   Saturated Fat 21g 105 %
Cholesterol 632mg 211 %
Sodium 1598mg 69 %
Total Carbohydrate 151g 55 %
   Dietary Fiber 30g ** 107 %
   Sugar 94g **
Protein 59g 118 %
Vitamin D 0mcg ** 0 %
Calcium 500mg ** 38 %
Iron 9.2mg ** 51 %
Potassium 1075mg ** 23 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 48.00%Protein: 17.00%Carbs: 35.00%
Fat (48.00%)
Protein (17.00%)
Carbs (35.00%)

Meal nutrition facts and analysis per 863.35 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 151.04 mcg17 %
  Carotene, alpha 0 mcg
  Carotene, beta 1753.48 mcg
  Cryptoxanthin, beta 96.76 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.001 mg0 %
Riboflavin [Vitamin B2]0.314 mg24 %
Niacin [Vitamin B3]3.542 mg22 %
Pantothenic acid [Vitamin B5]0.003 mg0 %
Vitamin B6 0.436 mg26 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]33.04 mcg8 %
  Folate, food 33.04 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]97.8 mg109 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.05 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.05 mg
Vitamin K 1.7 mcg1 %
  Vitamin K1 [Phylloquinone]1.7 mcg
Choline 17.9 mg3 %

Minerals
NutrientAmount DV
Calcium 500.07 mg38 %
Copper 0.4 mg44 %
Iron 9.24 mg51 %
Magnesium 68.66 mg16 %
Manganese 0.22 mg10 %
Phosphorus 160.7 mg13 %
Potassium 1074.71 mg23 %
Selenium 1.75 mcg3 %
Sodium 1598.35 mg69 %
Zinc 1.75 mg16 %

Proteins and Amino acids
NutrientAmount DV
Protein 59.29 g119 %

Carbohydrates
NutrientAmount DV
Carbohydrate 150.75 g55 %
  Fiber 30.46 g109 %
  Sugars 94.12 g
    Sugars, added 8 g
  Net carbs 120.29 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 61.00%Monounsaturated: 24.00%Polyunsaturated: 15.00%
Saturated (61.00%)
Monounsaturated (24.00%)
Polyunsaturated (15.00%)
NutrientAmount DV
Fat 74.243 g95 %
  Saturated fatty acids 20.547 g103 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.106 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.033 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 8.203 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0.203 g
  Polyunsaturated fatty acids 4.97 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.968 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.002 g
  Fatty acids, total trans 0.501 g

Sterols
NutrientAmount DV
Cholesterol 632.2 mg211 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.91 g
Caffeine 0 mg
Theobromine 0 mg
Water 173.12 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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