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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Mexican seasoning by dendek dental products by Dendek Dental Products100 g0delete
Diced avocado by dole packaged foods, llc by Dole Packaged Foods, LLC100 g167delete
Sour brite crawlers by Ferrara Candy Company100 g333delete
Maranatha, caramel almond spread by the hain celestial group, inc. by The Hain Celestial Group, Inc.100 g594delete
B-v, broth and sauce concentrate, the beefer-upper, the beefer-upper by Major Products Company100 g0delete
Bleached flour by Weis Markets, Inc.100 g367delete
Grape cranberry juice drink from concentrate, grape cranberry by Ocean Spray Cranberries, Inc.100 g47delete
Marinated pickled beets by Rouse's Enterprises, Inc.100 g100delete
Spaghetti & meatballs by bay valley foods, llc by Bay Valley Foods, LLC100 g100delete
Walnuts halves & pieces by d.s.d. merchandisers, inc. by D.S.D. Merchandisers, Inc.100 g679delete
Organic cinnamon toast crispy chickpeas roasted in coconut oil, cinnamon toast by WATUSEE FOODS100 g429delete
Arizona, arnold palmer lite half & half iced tea lemonade, lemonade by Ferolito Vultaggio & Sons100 g21delete
Jet-puffed bunny mallows, vanilla by Kraft Heinz Foods Company100 g333delete
Kids strawberry banana lowfat yogurt, strawberry banana by Stonyfield Farm Inc100 g91delete
Jasmine brown rice by Harris-Teeter Inc.100 g356delete
Lindt, hello my name is cookies & cream, milk chocolate with cookies and cream filling by Lindt & Sprungli (Schweiz) AG100 g550delete
Pamana, lychee in syrup by Fortune Commercial Corp100 g80delete
Fry krisp, onion ring mix by fry krisp food products, inc. by Fry Krisp Food Products, Inc.100 g333delete
Laffy taffy, candy by superior nut/candy distribut'g by Superior Nut/candy Distribut'G100 g349delete
Boston cream pie ice cream with yellow cake pieces, fudge flakes & swirls of pastry cream by Ben & Jerry's Homemade Inc.100 g245delete
Mangoes sweet & tangy supersnacks organic dried fruit, mangoes sweet & tangy by Made In Nature, Inc.100 g350delete
Bugles bold bbq crispy corn snacks by general mills sales inc. by GENERAL MILLS SALES INC.100 g500delete
Strawberries & cream ice cream bar, strawberries & cream by Paleteria La Michoacana, LLC100 g168delete
Sharp cheddar cheese by Kraft Heinz Foods Company100 g429delete
Terra, beauregard sweet potato by The Hain Celestial Group, Inc.100 g536delete
Vintage, martini mocktail, raspberry, strawberry, raspberry, strawberry by santa fe pro musica, inc. by Santa Fe Pro Musica, Inc.100 g52delete

Meal

Nutrition Facts
Portion Size2600 g
Amount Per Portion7209
Calories
% Daily Value *
Total Fat 232g ** 297 %
   Saturated Fat 114g ** 570 %
Cholesterol 241mg ** 80 %
Sodium 43206mg 1879 %
Total Carbohydrate 972g ** 353 %
   Dietary Fiber 67g ** 239 %
   Sugar 451g **
Protein 156g 312 %
Calcium 1904mg ** 146 %
Iron 21mg ** 117 %
Potassium 2301mg ** 49 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 33.00%Protein: 10.00%Carbs: 57.00%
Fat (33.00%)
Protein (10.00%)
Carbs (57.00%)

Meal nutrition facts and analysis per 2600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.453 mg35 %
Niacin [Vitamin B3]5.333 mg33 %
Vitamin C [Ascorbic acid]51.7 mg57 %

Minerals
NutrientAmount DV
Calcium 1904 mg146 %
Iron 21.41 mg119 %
Potassium 2301 mg49 %
Sodium 43206 mg1879 %

Proteins and Amino acids
NutrientAmount DV
Protein 156.31 g313 %

Carbohydrates
NutrientAmount DV
Carbohydrate 972.16 g354 %
  Fiber 66.5 g238 %
  Sugars 450.82 g
    Sugars, added 90.9 g
  Net carbs 905.66 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 232.34 g298 %
  Saturated fatty acids 114.06 g570 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 241 mg80 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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