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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Hibiscus flower by lisy corporation by Lisy Corporation100 g16delete
Apple & gouda cheese chicken sausage, smoked by ATK Foods, Inc.100 g171delete
Lisy, adobo all purpose seasoning by Lisy Corporation100 g0delete
Morefire hot sauce by tm entertainment, inc. by Tm Entertainment, Inc.100 g0delete
5 shredded italian mozzarella, provolone, cheddar, asiago, & romano shredded cheese, 5 shredded italian by Agri-Mark, Inc.100 g321delete
Argentinian style beef turnovers empanadas, argentinian style beef by Quirch Foods Company100 g259delete
Brisk lemonade juice drink 12 fluid ounce can by Pepsico Inc.100 g31delete
Baked brie, cranberry & orange by veratec, inc. by Veratec, Inc.100 g306delete
Aged havarti cheese, aged havarti by arla foods amba by Arla Foods Amba100 g429delete
Angel food mini-cakes by Olson's Baking Company, LLC100 g239delete
Amish classics, farmers cheese by MDS Foods Inc.100 g393delete
Amylu, breakfast chicken sausage, harvest apple by ATK Foods, Inc.100 g196delete
Cafe mocha, roasted coffee + milk by Ricon, Inc.100 g58delete
Accelerate morning protein bar by Supreme Protein Inc.100 g404delete
Backyard bbq flavored kettle chips by Inventure Foods, Inc.100 g500delete
Accelerate morning protein bar by Supreme Protein Inc.100 g383delete
Asian style sweet & sour sauce with white chicken and rice, asian style sweet & sour by bellisio foods inc by Bellisio Foods Inc100 g136delete
3 bean salad cups by Seneca Foods Corporation100 g71delete
Better green leaf by mann packing company, inc. by Mann Packing Company, Inc.100 g18delete
Daikon radish noodles by banks square market corp by Banks Square Market Corp100 g20delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion3951
Calories
% Daily Value *
Total Fat 195g 250 %
   Saturated Fat 94g ** 470 %
Cholesterol 607mg ** 202 %
Sodium 25788mg 1121 %
Total Carbohydrate 360g 131 %
   Dietary Fiber 27g ** 96 %
   Sugar 171g
Protein 213g 426 %
Calcium 8203mg ** 631 %
Iron 33mg ** 183 %
Potassium 861mg ** 18 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 44.55%Protein: 21.78%Carbs: 33.66%
Fat (44.55%)
Protein (21.78%)
Carbs (33.66%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]1.086 mg84 %
Niacin [Vitamin B3]29.788 mg186 %
Pantothenic acid [Vitamin B5]12.766 mg255 %
Vitamin B6 2.554 mg150 %
Vitamin B12 [Cobalamin]5.1 mcg212 %
Vitamin C [Ascorbic acid]102.4 mg114 %

Minerals
NutrientAmount DV
Calcium 8203 mg631 %
Iron 33.01 mg183 %
Magnesium 213 mg51 %
Phosphorus 426 mg34 %
Potassium 861 mg18 %
Sodium 25788 mg1121 %
Zinc 12.76 mg116 %

Proteins and Amino acids
NutrientAmount DV
Protein 213.44 g427 %

Carbohydrates
NutrientAmount DV
Carbohydrate 360.46 g131 %
  Fiber 27 g96 %
  Sugars 171.02 g
    Sugars, added 8.3 g
  Net carbs 333.46 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 81.82%Monounsaturated: 15.15%Polyunsaturated: 3.03%
Saturated (81.82%)
Monounsaturated (15.15%)
Polyunsaturated (3.03%)
NutrientAmount DV
Fat 194.92 g250 %
  Saturated fatty acids 94.29 g471 %
  Monounsaturated fatty acids 17.86 g
  Polyunsaturated fatty acids 3.57 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 607 mg202 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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