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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Blueberry passion fruit sparkling water, blueberry passion fruit by Wis-Pak, Inc.100 g0delete
Mungo beans, with salt, boiled, cooked, mature seeds100 g105delete
European bakery style bistro pizza by ivea international by IVEA INTERNATIONAL100 g255delete
Apple pie filling & topping by Supervalu, Inc.100 g106delete
Liquid aminos all purpose seasoning by BRAGG100 g0delete
Basil aioli sandwich spread by Hormel Foods Corporation100 g643delete
Almonds, pistachios, dried coconut, cranberries, & cashews fiber mix, almonds, pistachios, dried coconut, cranberries, & cashews by Nabisco Food Company100 g551delete
Bjkids, fruit juice, raspberry by B'Life, LLC100 g19delete
Coconut nitrogen infused cold brew coffee, coconut by NITRO BEVERAGE CO.100 g1delete
Bertolli, chicken marsala & roasted redskin potatoes by Mizkan Americas, Inc.100 g115delete
100% olive oil pasta sauce by Riviana Foods Inc.100 g64delete
Pepper & lemon seasoning blend, pepper & lemon by Topco Associates, Inc.100 g0delete
Egg omelet or scrambled egg, with cheese and tomatoes, not specified as to fat100 g186delete
Quinoa & chia seed wraps with teff seeds & flaxseeds by BFREE100 g262delete
Kombucha, orange mango by lake state beverage inc. by Lake State Beverage Inc.100 g3delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion2310
Calories
% Daily Value *
Total Fat 144g ** 185 %
   Saturated Fat 26g ** 130 %
Cholesterol 402mg ** 134 %
Sodium 9893mg ** 430 %
Total Carbohydrate 187g ** 68 %
   Dietary Fiber 37g ** 132 %
   Sugar 64g **
Protein 75g 150 %
Vitamin D 2.3mcg ** 11 %
Calcium 496mg ** 38 %
Iron 12mg ** 67 %
Potassium 2525mg ** 54 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 59.00%Protein: 14.00%Carbs: 27.00%
Fat (59.00%)
Protein (14.00%)
Carbs (27.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 187 mcg21 %
  Carotene, alpha 11 mcg
  Carotene, beta 87 mcg
  Cryptoxanthin, beta 10 mcg
  Lutein + zeaxanthin 384 mcg
  Lycopene 284 mcg
  Retinol 178 mcg
Thiamin [Vitamin B1]0.203 mg17 %
Riboflavin [Vitamin B2]0.409 mg31 %
Niacin [Vitamin B3]1.582 mg10 %
Pantothenic acid [Vitamin B5]2.516 mg50 %
Vitamin B6 0.567 mg33 %
Vitamin B12 [Cobalamin]0.75 mcg31 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]136 mcg34 %
  Folate, food 136 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]43 mg48 %
Vitamin D 2.3 mcg11 %
Vitamin E (alpha-tocopherol) 1.73 mg12 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.73 mg
Vitamin K 7.8 mcg6 %
  Vitamin K1 [Phylloquinone]7.8 mcg
Choline 228.3 mg42 %

Minerals
NutrientAmount DV
Calcium 496 mg38 %
Copper 2.6 mg289 %
Iron 12.31 mg68 %
Magnesium 249 mg59 %
Manganese 1.412 mg61 %
Phosphorus 357 mg29 %
Potassium 2525 mg54 %
Selenium 27.6 mcg50 %
Sodium 9893 mg430 %
Zinc 3.34 mg30 %

Proteins and Amino acids

Protein by amino acid

Arginine: 0.70%Aspartic acid: 1.20%Glutamic acid: 1.70%Leucine: 0.80%Lysine: 0.70%Phenylalanine: 0.60%Valine: 0.60%Unspecified: 90.11%
Arginine (0.70%)
Aspartic acid (1.20%)
Glutamic acid (1.70%)
Leucine (0.80%)
Lysine (0.70%)
Phenylalanine (0.60%)
Valine (0.60%)
Unspecified (90.11%)
NutrientAmount DV
Protein 74.62 g149 %
  Alanine 0.322 g
  Arginine 0.491 g
  Aspartic acid 0.882 g
  Cystine 0.07 g
  Glutamic acid 1.234 g
  Glycine 0.315 g
  Histidine 0.211 g18 %
  Isoleucine 0.385 g25 %
  Leucine 0.625 g18 %
  Lysine 0.5 g16 %
  Methionine 0.11 g
  Phenylalanine 0.44 g
  Proline 0.349 g
  Serine 0.397 g
  Threonine 0.262 g16 %
  Tryptophan 0.078 g19 %
  Tyrosine 0.234 g
  Valine 0.423 g22 %
  Phenylalanine + Tyrosine 0.674 g25 %
  Methionine + Cysteine 0.18 g12 %

Carbohydrates
NutrientAmount DV
Carbohydrate 186.7 g68 %
  Fiber 36.6 g131 %
  Sugars 64.03 g
    Sugars, added 31.9 g
  Net carbs 150.1 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 40.00%Monounsaturated: 41.00%Polyunsaturated: 19.00%
Saturated (40.00%)
Monounsaturated (41.00%)
Polyunsaturated (19.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 144.38 g185 %
  Saturated fatty acids 26.468 g132 %
    Butanoic acid 0.096 g
    Decanoic acid 0.106 g
    Dodecanoic acid 0.125 g
    Hexadecanoic acid 3.194 g
    Hexanoic acid 0.073 g
    Octadecanoic acid 1.138 g
    Octanoic acid 0.045 g
    Tetradecanoic acid 0.422 g
  Monounsaturated fatty acids 27.412 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.028 g
    Hexadecenoic acid 0.25 g
    Octadecenoic acid 4.684 g
  Polyunsaturated fatty acids 12.272 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.002 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.006 g
    Octadecadienoic acid 2.339 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.5 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 402 mg134 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.06 g
Caffeine 0 mg
Theobromine 0 mg
Water 142.88 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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