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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Breaded chicken sandwich by Hannaford Bros. Co.100 g277delete
Cauliflower & potato fries, cauliflower & potato by Pinnacle Foods Group LLC100 g167delete
Cookie couture, cookie, vintage chocolate chip by vetrolaser llc by Vetrolaser LLC100 g500delete
Pork, roasted, cooked, separable lean only, whole, loin, fresh100 g209delete
Family pack smoked sausage by Monogram Food Solutions LLC100 g268delete
Steamable petite peas by festive finer foods by Festive Finer Foods100 g82delete
Whole foods market, traditional fish taco sauce by Finesse Records100 g321delete
Mambo combo, hot by texas born, llc by Texas Born, LLC100 g32delete
Stirs the soul, maca chocolate by Ugly Dawg Foods Inc100 g571delete
Original fresh & spicy hot sauce by GINDO'S100 g0delete
Quinoa veggie burger by Stuffed Foods LLC100 g168delete
Oven-roasted buternut squash blended with ricotta, romano & parmesan cheeses, caramelized onions, sage and nutmeg, oven-roasted buternut squash by stuffed foods llc by Stuffed Foods LLC 100 g164delete
Roasted & salted almonds, roasted & salted by tops markets, llc by Tops Markets, LLC100 g600delete
Southwest style pulled pork mac & cheese cavatappi pasta with in-house roasted pork, pepper jack cheese, corn, poblano peppers, and roasted red peppers, southwest style pulled pork mac & cheese by stuffed foods llc by Stuffed Foods LLC 100 g188delete
Haddock fillets by Vetrolaser LLC100 g85delete
Seasoning wraps, italian countryside herb by STOUFFER'S100 g571delete
Horseradish sauce by killer brownie distributing by Killer Brownie Distributing100 g400delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion4603
Calories
% Daily Value *
Total Fat 299g 383 %
   Saturated Fat 106g ** 530 %
Cholesterol 542mg ** 181 %
Sodium 14840mg 645 %
Total Carbohydrate 320g 116 %
   Dietary Fiber 77g ** 275 %
   Sugar 131g **
Protein 149g 298 %
Vitamin D 0.7mcg ** 4 %
Calcium 1050mg ** 81 %
Iron 22mg ** 122 %
Potassium 1920mg ** 41 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 63.00%Protein: 14.00%Carbs: 23.00%
Fat (63.00%)
Protein (14.00%)
Carbs (23.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 2 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 2 mcg
Thiamin [Vitamin B1]1.017 mg85 %
Riboflavin [Vitamin B2]0.329 mg25 %
Niacin [Vitamin B3]5.893 mg37 %
Pantothenic acid [Vitamin B5]0.782 mg16 %
Vitamin B6 0.552 mg32 %
Vitamin B12 [Cobalamin]0.73 mcg30 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]1 mcg0 %
  Folate, food 1 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]118.8 mg132 %
Vitamin D 0.7 mcg4 %
  Vitamin D3 0.7 mcg
Vitamin E (alpha-tocopherol) 0.2 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.2 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.05 mg
  Tocotrienol, alpha 0.03 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.01 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 3.8 mg
Choline 98.4 mg18 %

Minerals
NutrientAmount DV
Calcium 1050 mg81 %
Copper 0.06 mg7 %
Iron 22.24 mg124 %
Magnesium 28 mg7 %
Manganese 0.016 mg1 %
Phosphorus 249 mg20 %
Potassium 1920 mg41 %
Selenium 35.1 mcg64 %
Sodium 14840 mg645 %
Zinc 2.53 mg23 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.10%Arginine: 1.20%Aspartic acid: 1.80%Glutamic acid: 3.00%Glycine: 0.90%Histidine: 0.80%Isoleucine: 0.90%Leucine: 1.50%Lysine: 1.70%Methionine: 0.50%Phenylalanine: 0.80%Proline: 0.80%Serine: 0.80%Threonine: 0.90%Tyrosine: 0.70%Valine: 1.00%Unspecified: 81.18%
Alanine (1.10%)
Arginine (1.20%)
Aspartic acid (1.80%)
Glutamic acid (3.00%)
Glycine (0.90%)
Histidine (0.80%)
Isoleucine (0.90%)
Leucine (1.50%)
Lysine (1.70%)
Methionine (0.50%)
Phenylalanine (0.80%)
Proline (0.80%)
Serine (0.80%)
Threonine (0.90%)
Tyrosine (0.70%)
Valine (1.00%)
Unspecified (81.18%)
NutrientAmount DV
Protein 148.85 g298 %
  Alanine 1.668 g
  Arginine 1.779 g
  Aspartic acid 2.655 g
  Cystine 0.365 g
  Glutamic acid 4.481 g
  Glycine 1.359 g
  Histidine 1.143 g100 %
  Isoleucine 1.34 g86 %
  Leucine 2.297 g67 %
  Lysine 2.574 g83 %
  Methionine 0.758 g
  Phenylalanine 1.143 g
  Proline 1.15 g
  Serine 1.182 g
  Threonine 1.307 g80 %
  Tryptophan 0.364 g89 %
  Tyrosine 0.997 g
  Valine 1.553 g79 %
  Phenylalanine + Tyrosine 2.14 g79 %
  Methionine + Cysteine 1.123 g72 %

Carbohydrates
NutrientAmount DV
Carbohydrate 320.09 g116 %
  Fiber 77.2 g276 %
  Sugars 131.36 g
    Sugars, added 1.2 g
  Net carbs 242.89 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 95.00%Monounsaturated: 4.00%Polyunsaturated: 1.00%
Saturated (95.00%)
Monounsaturated (4.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 298.76 g383 %
  Saturated fatty acids 105.96 g530 %
    Butanoic acid 0 g
    Decanoic acid 0.01 g
    Dodecanoic acid 0.01 g
    Hexadecanoic acid 2.17 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.13 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.12 g
  Monounsaturated fatty acids 4.32 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.09 g
    Hexadecenoic acid 0.31 g
    Octadecenoic acid 3.88 g
  Polyunsaturated fatty acids 0.76 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.04 g
    Octadecadienoic acid 0.66 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.02 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 542 mg181 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.25 g
Caffeine 0 mg
Theobromine 0 mg
Water 61.02 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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