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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Ice cream by FIESTA100 g245delete
Baked snack crackers, screamin hot by PEPPERIDGE FARM100 g433delete
Baked snack crackers by Sunshine Biscuits, Inc.100 g533delete
Sauerkraut by Topco Associates, Inc.100 g17delete
Meijer, instant oatmeal by Meijer, Inc.100 g357delete
Peanut butter with omega-3, creamy100 g608delete
English muffins, original by ahold usa, inc. by Ahold USA, Inc. 100 g211delete

Meal

Nutrition Facts
Portion Size700 g
Amount Per Portion2404
Calories
% Daily Value *
Total Fat 118g 151 %
   Saturated Fat 26g 130 %
Cholesterol 49mg ** 16 %
Sodium 3453mg 150 %
Total Carbohydrate 276g 100 %
   Dietary Fiber 26g 93 %
   Sugar 29g
Protein 75g 150 %
Calcium 918mg 71 %
Iron 42mg 233 %
Potassium 1239mg ** 26 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 45.00%Protein: 13.00%Carbs: 42.00%
Fat (45.00%)
Protein (13.00%)
Carbs (42.00%)

Meal nutrition facts and analysis per 700.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1.055 mg88 %
Riboflavin [Vitamin B2]1.301 mg100 %
Niacin [Vitamin B3]27.161 mg170 %
Pantothenic acid [Vitamin B5]0.87 mg17 %
Vitamin B6 1.721 mg101 %
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin E (alpha-tocopherol) 10.34 mg69 %
  Tocopherol, alpha 10.34 mg
  Tocopherol, beta 0.28 mg
  Tocopherol, delta 0.96 mg
  Tocopherol, gamma 13.44 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.19 mg
Betaine 0.6 mg
Choline 94.5 mg17 %

Minerals
NutrientAmount DV
Calcium 918 mg71 %
Copper 0.48 mg53 %
Iron 42.42 mg236 %
Magnesium 334 mg80 %
Manganese 1.85 mg80 %
Phosphorus 783 mg63 %
Potassium 1239 mg26 %
Sodium 3453 mg150 %
Zinc 3.08 mg28 %

Proteins and Amino acids
NutrientAmount DV
Protein 75.49 g151 %

Carbohydrates
NutrientAmount DV
Carbohydrate 275.74 g100 %
  Fiber 25.5 g91 %
  Starch 3.32 g
  Sugars 28.92 g
    Sugars, added 12.4 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 3.11 g
  Net carbs 250.24 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 31.00%Monounsaturated: 54.00%Polyunsaturated: 15.00%
Saturated (31.00%)
Monounsaturated (54.00%)
Polyunsaturated (15.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
3.10 g3.84 g1.24

NutrientAmount DV
Fat 117.84 g151 %
  Saturated fatty acids 26.071 g130 %
    Butanoic acid 0 g
    Decanoic acid 0.02 g
    Docosanoic acid 1.329 g
    Dodecanoic acid 0.011 g
    Eicosanoic acid 0.579 g
    Heptadecanoic acid 0.043 g
    Hexadecanoic acid 5.317 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.417 g
    Octanoic acid 0.001 g
    Pentadecanoic acid 0.008 g
    Tetracosanoic acid 0.92 g
    Tetradecanoic acid 0.046 g
  Monounsaturated fatty acids 45.074 g
    Cis-hexadecenoic acid 0.058 g
    Cis-octadecenoic acid 35.351 g
    Docosenoic acid 0.11 g
    Docosenoic cis acid 0.109 g
    Docosenoic trans acid 0.001 g
    Eicosenoic acid 1.026 g
    Heptadecenoic acid 0.044 g
    Hexadecenoic acid 0.058 g
    Octadecenoic acid 35.375 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
    Trans-hexadecenoic acid 0 g
    Trans-octadecenoic acid 0.023 g
  Polyunsaturated fatty acids 12.07 g
    α-linolenic acid n-3 (ALA) 2.93 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.007 g
    Linoleic acid n-6 (LA) 3.82 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.164 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0.004 g
    Eicosadienoic n-3 acid 0.002 g
    Eicosadienoic n-6 acid 0.003 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic CLAs acid 0.013 g
    Octadecadienoic acid 3.843 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 2.933 g
    Trans-octadecadienoic acid 0.012 g
  Fatty acids, total trans 0.037 g
    Fatty acids, total trans-monoenoic 0.025 g
    Fatty acids, total trans-polyenoic 0.012 g

Sterols
NutrientAmount DV
Cholesterol 49 mg16 %

Other
NutrientAmount DV
Ash 3.37 g
Water 0.99 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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