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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Holiday frosting, vanilla by The J.M. Smucker Company100 g412delete
Pineapple chunks by smart & final iris corporation by Smart & Final Iris Corporation100 g50delete
Cheese sandwich, with butter, on wheat bread, reduced fat Cheddar cheese100 g331delete
Salted butter by HOTEL BAR100 g714delete
Hatch pepper popcorn, hatch pepper by world variety produce, inc. by World Variety Produce, Inc.100 g515delete
California extra virgin olive oil by Wegmans Food Markets, Inc. 100 g867delete
Sourdough english muffins, sourdough by hy-vee, inc. by Hy-Vee, Inc.100 g211delete
Blueberry low-fat greek yogurt, blueberry by chobani, inc. by Chobani, Inc.100 g80delete
Cereal by Post Foods, LLC100 g356delete
Brown seeded rolls by BFREE100 g250delete
Jelly beans by Jelly Belly Candy Company100 g350delete
Watermelon flavored carbonated mineral water, watermelon by nestle waters north america inc./perrier by Nestle Waters North America Inc./perrier100 g0delete
Homemade vanilla flavored premium ice cream by Hy-Vee, Inc.100 g200delete
Party peanuts, roasted & salted by A L Schutzman Company Inc100 g567delete
Lean muscle protein powder, chocolate by pepsico, inc. (cytosport) by PepsiCo, Inc. (CytoSport)100 g436delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion5339
Calories
% Daily Value *
Total Fat 333g 427 %
   Saturated Fat 115g ** 575 %
Cholesterol 358mg ** 119 %
Sodium 3828mg ** 166 %
Total Carbohydrate 478g ** 174 %
   Dietary Fiber 51g ** 182 %
   Sugar 181g **
Protein 138g 276 %
Vitamin D 0.3mcg ** 2 %
Calcium 1848mg ** 142 %
Iron 24mg ** 133 %
Potassium 1849mg ** 39 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 57.00%Protein: 11.00%Carbs: 32.00%
Fat (57.00%)
Protein (11.00%)
Carbs (32.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 142 mcg16 %
  Carotene, alpha 0 mcg
  Carotene, beta 52 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 34 mcg
  Lycopene 0 mcg
  Retinol 137 mcg
Thiamin [Vitamin B1]1.214 mg101 %
Riboflavin [Vitamin B2]1.146 mg88 %
Niacin [Vitamin B3]16.758 mg105 %
Pantothenic acid [Vitamin B5]4.545 mg91 %
Vitamin B6 1.158 mg68 %
Vitamin B12 [Cobalamin]3.25 mcg135 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]50 mcg12 %
  Folate, food 37 mcg
  Folic acid 7 mcg
Vitamin C [Ascorbic acid]75.3 mg84 %
Vitamin D 0.3 mcg2 %
Vitamin E (alpha-tocopherol) 1.4 mg9 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.4 mg
Vitamin K 8.7 mcg7 %
  Vitamin K1 [Phylloquinone]8.7 mcg
Choline 18.5 mg3 %

Minerals
NutrientAmount DV
Calcium 1848 mg142 %
Copper 1.02 mg113 %
Iodine 68 mcg45 %
Iron 24.26 mg135 %
Magnesium 357 mg85 %
Phosphorus 1252 mg100 %
Potassium 1849 mg39 %
Selenium 27.3 mcg50 %
Sodium 3828 mg166 %
Zinc 11.68 mg106 %

Proteins and Amino acids
NutrientAmount DV
Protein 138.35 g277 %

Carbohydrates
NutrientAmount DV
Carbohydrate 478.47 g174 %
  Fiber 51.2 g183 %
  Sugars 180.81 g
    Sugars, added 1.8 g
  Net carbs 427.27 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 53.00%Monounsaturated: 40.00%Polyunsaturated: 7.00%
Saturated (53.00%)
Monounsaturated (40.00%)
Polyunsaturated (7.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 333.19 g427 %
  Saturated fatty acids 114.576 g573 %
    Butanoic acid 0.393 g
    Decanoic acid 0.391 g
    Dodecanoic acid 0.431 g
    Hexadecanoic acid 4.215 g
    Hexanoic acid 0.276 g
    Octadecanoic acid 1.876 g
    Octanoic acid 0.17 g
    Tetradecanoic acid 1.291 g
  Monounsaturated fatty acids 87.37 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.038 g
    Hexadecenoic acid 0.199 g
    Octadecenoic acid 4.624 g
  Polyunsaturated fatty acids 16.116 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.004 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.014 g
    Octadecadienoic acid 2.324 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.246 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 358 mg119 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, insoluble 12 g
Fiber, soluble 4 g
Theobromine 0 mg
Water 37.88 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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