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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Grated cheese by Wakefern Food Corporation100 g400delete
Margherita four cheese organic mozzarella, provolone, romano & parmesan cheeses with roma tomatoes and basil thin & crispy cauliflower crust pizza, margherita four cheese by Milton's Baking Company LLC100 g231delete
Cpb crnch tomwstrs&mini pcrsp 7.35oz by CAMPBELL SOUP COMPANY100 g82delete
Glacier cherry flavored zero sugar thirst quencher powder, glacier cherry by the quaker oats co./gatorade-van camp by The Quaker Oats Co./gatorade-Van Camp100 g167delete
Animal crackers by Rje Trade International, Inc.100 g429delete
Ravioli by Bertagni 1882 SpA100 g262delete
Rib barbecue sauce, sweet 'n sticky by Kraft Heinz Foods Company100 g189delete
Mueller's, angel hair pasta by bay valley foods, llc by Bay Valley Foods, LLC100 g357delete
Clean & simple popcorn by FreshKids LLC100 g476delete
Jordan almonds by BJ's Wholesale Club / Corporate Brands100 g467delete
Always save, mexican style toping by Associated Wholesale Grocers, Inc.100 g321delete
100 g471delete
Beaver tracks vanilla flavored ice cream with fudge swirls and peanut butter cups, beaver tracks by Topco Associates, Inc.100 g256delete
Rip-l potato chips, rip-l by Old Dutch Foods Inc100 g571delete
Ragin' cajun smoke-roasted salmon, ragin' cajun smoke-roasted by the boston smoked fish company, llc by The Boston Smoked Fish Company, LLC 100 g211delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion4890
Calories
% Daily Value *
Total Fat 208g 267 %
   Saturated Fat 60g ** 300 %
Cholesterol 353mg ** 118 %
Sodium 19553mg ** 850 %
Total Carbohydrate 516g 188 %
   Dietary Fiber 37g ** 132 %
   Sugar 177g **
Protein 169g 338 %
Calcium 2055mg ** 158 %
Iron 12mg ** 67 %
Potassium 4437mg ** 94 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 42.00%Protein: 15.00%Carbs: 43.00%
Fat (42.00%)
Protein (15.00%)
Carbs (43.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.698 mg54 %
Niacin [Vitamin B3]11.429 mg71 %
Vitamin C [Ascorbic acid]0 mg0 %

Minerals
NutrientAmount DV
Calcium 2055 mg158 %
Iron 11.95 mg66 %
Potassium 4437 mg94 %
Sodium 19553 mg850 %
Zinc 3.21 mg29 %

Proteins and Amino acids
NutrientAmount DV
Protein 169.08 g338 %

Carbohydrates
NutrientAmount DV
Carbohydrate 515.68 g188 %
  Fiber 36.7 g131 %
  Sugars 177.17 g
    Sugars, added 94.5 g
  Net carbs 478.98 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 84.16%Monounsaturated: 12.87%Polyunsaturated: 2.97%
Saturated (84.16%)
Monounsaturated (12.87%)
Polyunsaturated (2.97%)
NutrientAmount DV
Fat 207.73 g266 %
  Saturated fatty acids 60.09 g300 %
  Monounsaturated fatty acids 8.93 g
  Polyunsaturated fatty acids 1.79 g
  Fatty acids, total trans 8.93 g

Sterols
NutrientAmount DV
Cholesterol 353 mg118 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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