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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Instant hot cereal by CREAM OF WHEAT100 g371delete
Organic, mango chunks by wakefern food corporation by Wakefern Food Corporation100 g57delete
Pepper jack cheese crisps by fresh gourmet company by Fresh Gourmet Company100 g500delete
Taco dip & rolled tortilla chips snack kit, taco dip by sabra dipping company llc by Sabra Dipping Company LLC100 g356delete
Non-dairy frozen dessert, coconut milk, pomegranate chip by danone us, llc by Danone US, LLC100 g176delete

Meal

Nutrition Facts
Portion Size500 g
Amount Per Portion1460
Calories
% Daily Value *
Total Fat 75g 96 %
   Saturated Fat 40g 200 %
Cholesterol 143mg 48 %
Sodium 1954mg 85 %
Total Carbohydrate 161g 59 %
   Dietary Fiber 17g 61 %
   Sugar 75g
Protein 57g 114 %
Calcium 1509mg 116 %
Iron 28mg 156 %
Potassium 460mg ** 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 46.00%Protein: 15.00%Carbs: 39.00%
Fat (46.00%)
Protein (15.00%)
Carbs (39.00%)

Meal nutrition facts and analysis per 500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.971 mg75 %
Niacin [Vitamin B3]14.286 mg89 %
Vitamin B6 1.143 mg67 %
Vitamin C [Ascorbic acid]0 mg0 %

Minerals
NutrientAmount DV
Calcium 1509 mg116 %
Iron 28.27 mg157 %
Potassium 460 mg10 %
Sodium 1954 mg85 %

Proteins and Amino acids
NutrientAmount DV
Protein 57.13 g114 %

Carbohydrates
NutrientAmount DV
Carbohydrate 161.1 g59 %
  Fiber 16.9 g60 %
  Sugars 74.61 g
    Sugars, added 0 g
  Net carbs 144.2 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 74.85 g96 %
  Saturated fatty acids 40.14 g201 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 143 mg48 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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