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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Assorted treat toppings sprinkles by Wilton Industries Inc.100 g375delete
Red, white & blue berries sweetened corn & oat cereal, red, white & blue berries by The Quaker Oats Company100 g395delete
Cabot, premium monterey jack cheese by Agri-Mark, Inc.100 g393delete
Soft & chewy ropes candy by Sunmark100 g375delete
Axelrod, lowfat yogurt, blueberry by HP Hood LLC100 g106delete
Damson preserve by Wilkin & Sons Limited100 g270delete
Fully cooked farm raised chilean whole mussels by Wakefern Food Corporation100 g98delete
Mccormick, culinary selects, smoked paprika by McCormick & Company, Inc.100 g0delete
Lawry's, sriracha wings seasoning mix by McCormick & Company, Inc.100 g333delete
Garden of flavor, aronia berries with guatasa leaf living probiotics energy drink by garden of flavor llc by Garden of Flavor LLC100 g21delete
Ciolo foods, basil pesto by CIOLO FOODS100 g429delete
Select quality swiss cheese, swiss by SHURFINE100 g393delete
Wholesome raspberry chickpea granola oats, wholesome raspberry by EFFI100 g467delete
Hand-crafted small batch wisconsin cheese, aged balsamic & cipolline onion by belgioioso cheese, inc. by Belgioioso Cheese, Inc.100 g393delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion4048
Calories
% Daily Value *
Total Fat 180g ** 231 %
   Saturated Fat 84g ** 420 %
Cholesterol 342mg ** 114 %
Sodium 8855mg ** 385 %
Total Carbohydrate 491g 179 %
   Dietary Fiber 14g ** 50 %
   Sugar 293g **
Protein 126g 252 %
Calcium 2690mg ** 207 %
Iron 32mg ** 178 %
Potassium 553mg ** 12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 40.40%Protein: 12.12%Carbs: 47.47%
Fat (40.40%)
Protein (12.12%)
Carbs (47.47%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.035 mg80 %
Niacin [Vitamin B3]16.73 mg105 %
Vitamin B6 1.316 mg77 %
Vitamin B12 [Cobalamin]13852.46 mcg577186 %
Folate, DFE
  Folic acid 384 mcg
Vitamin C [Ascorbic acid]113.7 mg126 %

Minerals
NutrientAmount DV
Calcium 2690 mg207 %
Copper 0.08 mg9 %
Iron 31.8 mg177 %
Magnesium 41 mg10 %
Manganese 4 mg174 %
Phosphorus 230 mg18 %
Potassium 553 mg12 %
Selenium 52 mcg95 %
Sodium 8855 mg385 %
Zinc 1.64 mg15 %

Proteins and Amino acids
NutrientAmount DV
Protein 125.75 g252 %

Carbohydrates
NutrientAmount DV
Carbohydrate 490.63 g178 %
  Fiber 14.2 g51 %
  Sugars 293.05 g
    Sugars, added 182.8 g
  Net carbs 476.43 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 98.00%Monounsaturated: 2.00%
Saturated (98.00%)
Monounsaturated (2.00%)
NutrientAmount DV
Fat 180.14 g231 %
  Saturated fatty acids 83.75 g419 %
  Monounsaturated fatty acids 1.32 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 342 mg114 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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