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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Philadelphia, cream cheese spread, blueberry, blueberry by Kraft Heinz Foods Company100 g219delete
Roundy's, beef ravioli in tomato and meat sauce by ROUNDY'S100 g96delete
Veal, braised, cooked, separable lean and fat, arm, shoulder100 g236delete
Strawberry & banana wafers by VOORTMAN100 g500delete
3 zeros, greek style dressing by 3 ZEROS100 g0delete
Acme smoked fish, smoked nova salmon by Acme Smoked Fish Corporation100 g123delete
Beef, raw, kidneys, variety meats and by-products100 g99delete
Apples, with added sugar, stewed, sulfured, dried100 g83delete
Buffalo blue glazing & dipping sauce by The Fresh Market, Inc.100 g267delete
Jelly sandwich, on whole wheat bread, reduced sugar jelly100 g219delete
365 everyday value, pitted black olives by Whole Foods Market, Inc.100 g167delete
Almonds, dry roasted by snyder's-lance, inc. by Snyder's-Lance, Inc.100 g537delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion2546
Calories
% Daily Value *
Total Fat 149g 191 %
   Saturated Fat 25g 125 %
Cholesterol 663mg 221 %
Sodium 5646mg 245 %
Total Carbohydrate 198g 72 %
   Dietary Fiber 22g 79 %
   Sugar 95g **
Protein 114g 228 %
Vitamin D 1.1mcg ** 6 %
Calcium 485mg 37 %
Iron 14mg 78 %
Potassium 1490mg ** 32 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 54.00%Protein: 18.00%Carbs: 28.00%
Fat (54.00%)
Protein (18.00%)
Carbs (28.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 420 mcg47 %
  Carotene, alpha 0 mcg
  Carotene, beta 3 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 46 mcg
  Lycopene 20 mcg
  Retinol 419 mcg
Thiamin [Vitamin B1]0.665 mg55 %
Riboflavin [Vitamin B2]3.304 mg254 %
Niacin [Vitamin B3]21.193 mg132 %
Pantothenic acid [Vitamin B5]5.334 mg107 %
Vitamin B6 1.106 mg65 %
Vitamin B12 [Cobalamin]29.22 mcg1218 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]173 mcg43 %
  Folate, food 158 mcg
  Folic acid 9 mcg
Vitamin C [Ascorbic acid]17.4 mg19 %
Vitamin D 1.1 mcg6 %
  Vitamin D3 1.1 mcg
Vitamin E (alpha-tocopherol) 0.97 mg6 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.97 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.02 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 4 mcg3 %
  Vitamin K1 [Phylloquinone]4 mcg
Choline 14.4 mg3 %

Minerals
NutrientAmount DV
Calcium 485 mg37 %
Copper 0.73 mg81 %
Iron 13.98 mg78 %
Magnesium 84 mg20 %
Manganese 0.198 mg9 %
Phosphorus 631 mg50 %
Potassium 1490 mg32 %
Selenium 172.2 mcg313 %
Sodium 5646 mg245 %
Zinc 8.61 mg78 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.80%Arginine: 1.70%Aspartic acid: 2.60%Glutamic acid: 4.70%Glycine: 1.50%Histidine: 1.10%Isoleucine: 1.50%Leucine: 2.40%Lysine: 2.50%Methionine: 0.70%Phenylalanine: 1.20%Proline: 1.20%Serine: 1.10%Threonine: 1.30%Tyrosine: 0.90%Valine: 1.60%Unspecified: 71.57%
Alanine (1.80%)
Arginine (1.70%)
Aspartic acid (2.60%)
Glutamic acid (4.70%)
Glycine (1.50%)
Histidine (1.10%)
Isoleucine (1.50%)
Leucine (2.40%)
Lysine (2.50%)
Methionine (0.70%)
Phenylalanine (1.20%)
Proline (1.20%)
Serine (1.10%)
Threonine (1.30%)
Tyrosine (0.90%)
Valine (1.60%)
Unspecified (71.57%)
NutrientAmount DV
Protein 113.56 g227 %
  Alanine 2.007 g
  Arginine 1.984 g
  Aspartic acid 2.936 g
  Cystine 0.383 g
  Glutamic acid 5.34 g
  Glycine 1.736 g
  Histidine 1.224 g107 %
  Isoleucine 1.664 g107 %
  Leucine 2.688 g78 %
  Lysine 2.784 g90 %
  Methionine 0.787 g
  Phenylalanine 1.363 g
  Proline 1.411 g
  Serine 1.268 g
  Threonine 1.476 g90 %
  Tryptophan 0.342 g84 %
  Tyrosine 1.076 g
  Valine 1.867 g95 %
  Phenylalanine + Tyrosine 2.439 g91 %
  Methionine + Cysteine 1.17 g75 %

Carbohydrates
NutrientAmount DV
Carbohydrate 198.41 g72 %
  Fiber 22 g79 %
  Sugars 94.7 g
    Sugars, added 56.1 g
  Net carbs 176.41 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 34.00%Monounsaturated: 47.00%Polyunsaturated: 19.00%
Saturated (34.00%)
Monounsaturated (47.00%)
Polyunsaturated (19.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.02 g2.00

NutrientAmount DV
Fat 149.48 g192 %
  Saturated fatty acids 24.603 g123 %
    Butanoic acid 0 g
    Decanoic acid 0.012 g
    Docosanoic acid 0.035 g
    Dodecanoic acid 0.035 g
    Eicosanoic acid 0.012 g
    Heptadecanoic acid 0.023 g
    Hexadecanoic acid 2.796 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.828 g
    Octanoic acid 0.001 g
    Pentadecanoic acid 0.01 g
    Tetradecanoic acid 0.405 g
  Monounsaturated fatty acids 34.686 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.02 g
    Hexadecenoic acid 0.479 g
    Octadecenoic acid 4.389 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 13.735 g
    α-linolenic acid n-3 (ALA) 0.01 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.012 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.309 g
    Octadecadienoic acid 1.717 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.185 g
  Fatty acids, total trans 0.1 g

Sterols
NutrientAmount DV
Cholesterol 663 mg221 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.84 g
Caffeine 0 mg
Theobromine 0 mg
Water 258.9 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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