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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Gourmet popcorn by Harry and David100 g475delete
Berry blue sugar free low calorie gelatin dessert, berry blue by Hy-Vee, Inc.100 g333delete
Chicken breast with rib meat chunk in water by Bumble Bee Foods, LLC100 g125delete
Protein bar by VEGA SPORT100 g417delete
Salsa, mild by Chatham Fine Art, Inc.100 g36delete
Apple walnut cinnamon muesli, apple walnut cinnamon by glaser farms by Glaser Farms100 g429delete
Squeaky bee curds big john's cajun, hand crafted cheese by beehive cheese co. llc by Beehive Cheese Co. LLC 100 g404delete
Spicy bloody mary mix, spicy by AgriMissouri100 g22delete
Roland, anchovy paste by American Roland Food Corp.100 g200delete
German pretzel mix by KATHI100 g341delete
0% milkfat fat free cottage cheese small curd with pineapple, pineapple by saputo dairy foods usa, llc by Saputo Dairy Foods USA, LLC100 g97delete
Orange cake mix, orange by American Crafts LC 100 g419delete
Gordita style burrito tortillas by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g268delete
Edamame by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g106delete
Gourmet all purpose flour blend by XO BAKING CO100 g375delete
Gouda & romano cheese flavored quinoa chips with cracked pepper, gouda & romano cheese by Natural Intentions, Inc.100 g500delete
Aqua fusion, sugar free low calorie drink mix, grape by Bay Valley Foods, LLC100 g455delete
Caramel creams by Kitchen Fresh Candy, Inc.100 g382delete
Andouille smoked sausage by Coblentz Distributing, Inc.100 g268delete
Muffin, blueberry by international delights by International Delights100 g385delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion6037
Calories
% Daily Value *
Total Fat 203g ** 260 %
   Saturated Fat 74g ** 370 %
Cholesterol 511mg ** 170 %
Sodium 16061mg ** 698 %
Total Carbohydrate 786g 286 %
   Dietary Fiber 49g ** 175 %
   Sugar 222g
Protein 219g 438 %
Calcium 1808mg ** 139 %
Iron 22mg ** 122 %
Potassium 1696mg ** 36 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 32.00%Protein: 16.00%Carbs: 52.00%
Fat (32.00%)
Protein (16.00%)
Carbs (52.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]40.4 mg45 %

Minerals
NutrientAmount DV
Calcium 1808 mg139 %
Iron 22.33 mg124 %
Potassium 1696 mg36 %
Sodium 16061 mg698 %

Proteins and Amino acids
NutrientAmount DV
Protein 219.36 g439 %

Carbohydrates
NutrientAmount DV
Carbohydrate 785.76 g286 %
  Fiber 49.3 g176 %
  Sugars 222.47 g
    Sugars, added 51.6 g
  Net carbs 736.46 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 91.00%Monounsaturated: 7.00%Polyunsaturated: 2.00%
Saturated (91.00%)
Monounsaturated (7.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 203.29 g261 %
  Saturated fatty acids 73.64 g368 %
  Monounsaturated fatty acids 5.63 g
  Polyunsaturated fatty acids 1.41 g
  Fatty acids, total trans 1.47 g

Sterols
NutrientAmount DV
Cholesterol 511 mg170 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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