Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Snowpeas, frozen, cooked, fat added100 g73delete
100% whole grain organic steel cut oats by Post Consumer Brands, LLC100 g350delete
Muenster cheese curds, muenster by weyauwega star dairy inc. by Weyauwega Star Dairy Inc.100 g357delete
Chry mara med by Seneca Foods Corporation100 g125delete
Honey & oats with almonds toasted multi-grain cereal with almonds & honey oat clusters, honey & oats with almonds by Topco Associates, Inc.100 g406delete
Rocky road ice cream, rocky road by The Haagen-Dazs Company, Inc.100 g289delete
Welch's, fruit snacks, apple orchard medley by The Promotion In Motion Companies, Inc.100 g300delete
Mrs. freshley's, delicious deals, fruit & grain low fat cereal bar, blueberry by Flowers Foods, Inc.100 g357delete
7362: bread sticks, par baked, gourmet, split top, 7.5"". contains wheat ingredients. this product is processed in a facility that produces products with soy. this product is produced in a nut-free facility. by bake crafters food company by Bake Crafters Food Company100 g241delete
Chilean sea bass portions by Beaver Street Fisheries Inc.100 g115delete
Beef, raw, select, trimmed to 0" fat, separable lean and fat, boneless, top round steak, round100 g120delete
Guava organic nectar, guava by sunberry limited, llc by Sunberry Limited, LLC 100 g59delete
Organic pizza crust mix by Passionepizza Llc100 g23delete
Spartan, fresh selections, raw almonds by McIlhenny Company100 g583delete
Mozzarella low-moisture part-skim string cheese, mozzarella by LUCERNE DAIRY FARMS100 g286delete
Ham, lean and fat eaten, cooked, smoked or cured100 g149delete
Pudding mix by ""PODRAVKA"" d.d.100 g444delete
Vegan kung pao chicken, kung pao by vege usa, llc by Vege Usa, LLC100 g310delete
Protein breakfast shake, vanilla by The Kellogg Company100 g61delete
Cake bites double chocolate by Lofthouse Foods100 g429delete
Genoa salami by Smithfield Packaged Meats Corp.100 g375delete
Blueberry acai frozen yogurt & granola, blueberry acai by dreyer's grand ice cream inc. by Dreyer's Grand Ice Cream Inc.100 g179delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion5631
Calories
% Daily Value *
Total Fat 233g 299 %
   Saturated Fat 83g ** 415 %
Cholesterol 504mg ** 168 %
Sodium 7063mg 307 %
Total Carbohydrate 667g 243 %
   Dietary Fiber 42g ** 150 %
   Sugar 249g **
Protein 234g 468 %
Vitamin D 0.8mcg ** 4 %
Calcium 2853mg ** 219 %
Iron 57mg ** 317 %
Potassium 2052mg ** 44 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 38.00%Protein: 17.00%Carbs: 45.00%
Fat (38.00%)
Protein (17.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 84 mcg9 %
  Carotene, alpha 51 mcg
  Carotene, beta 741 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 864 mcg
  Lycopene 0 mcg
  Retinol 20 mcg
Thiamin [Vitamin B1]2.716 mg226 %
Riboflavin [Vitamin B2]2.084 mg160 %
Niacin [Vitamin B3]29.57 mg185 %
Pantothenic acid [Vitamin B5]1.214 mg24 %
Vitamin B6 2.887 mg170 %
Vitamin B12 [Cobalamin]7.58 mcg316 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]40 mcg10 %
  Folate, food 40 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]295 mg328 %
Vitamin D 0.8 mcg4 %
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 1.32 mg9 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.32 mg
Vitamin K 39.6 mcg33 %
  Vitamin K1 [Phylloquinone]39.6 mcg
Betaine 10.8 mg
Choline 164.8 mg30 %

Minerals
NutrientAmount DV
Calcium 2853 mg219 %
Copper 1.28 mg142 %
Iodine 13 mcg9 %
Iron 57.34 mg319 %
Magnesium 301 mg72 %
Manganese 0.003 mg0 %
Phosphorus 1206 mg96 %
Potassium 2052 mg44 %
Selenium 54.5 mcg99 %
Sodium 7063 mg307 %
Zinc 14.48 mg132 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.60%Arginine: 0.70%Aspartic acid: 1.00%Glutamic acid: 1.70%Leucine: 0.90%Lysine: 1.00%Unspecified: 89.51%
Alanine (0.60%)
Arginine (0.70%)
Aspartic acid (1.00%)
Glutamic acid (1.70%)
Leucine (0.90%)
Lysine (1.00%)
Unspecified (89.51%)
NutrientAmount DV
Protein 233.76 g468 %
  Alanine 1.478 g
  Arginine 1.643 g
  Aspartic acid 2.349 g
  Cystine 0.246 g
  Glutamic acid 3.923 g
  Glycine 1.163 g
  Histidine 0.919 g80 %
  Hydroxyproline 0.161 g
  Isoleucine 1.115 g72 %
  Leucine 2.081 g61 %
  Lysine 2.323 g75 %
  Methionine 0.649 g
  Phenylalanine 0.959 g
  Proline 1.084 g
  Serine 0.996 g
  Threonine 1.128 g69 %
  Tryptophan 0.263 g64 %
  Tyrosine 0.901 g
  Valine 1.191 g61 %
  Phenylalanine + Tyrosine 1.86 g69 %
  Methionine + Cysteine 0.895 g58 %

Carbohydrates
NutrientAmount DV
Carbohydrate 666.56 g242 %
  Fiber 42.1 g150 %
  Sugars 249.3 g
    Sugars, added 22.3 g
  Net carbs 624.46 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 81.82%Monounsaturated: 12.12%Polyunsaturated: 6.06%
Saturated (81.82%)
Monounsaturated (12.12%)
Polyunsaturated (6.06%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.15 g11.85

NutrientAmount DV
Fat 232.78 g298 %
  Saturated fatty acids 83.262 g416 %
    Butanoic acid 0.018 g
    Decanoic acid 0.038 g
    Dodecanoic acid 0.034 g
    Eicosanoic acid 0.001 g
    Heptadecanoic acid 0.032 g
    Hexadecanoic acid 2.422 g
    Hexanoic acid 0.013 g
    Octadecanoic acid 1.25 g
    Octanoic acid 0.007 g
    Pentadecanoic acid 0.01 g
    Tetracosanoic acid 0.002 g
    Tetradecanoic acid 0.232 g
  Monounsaturated fatty acids 12.75 g
    Cis-hexadecenoic acid 0.072 g
    Cis-octadecenoic acid 0.931 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.031 g
    Heptadecenoic acid 0.021 g
    Hexadecenoic acid 0.374 g
    Octadecenoic acid 4.894 g
    Tetradecenoic acid 0.015 g
    Trans-hexadecenoic acid 0.007 g
    Trans-octadecenoic acid 0.136 g
  Polyunsaturated fatty acids 6.156 g
    α-linolenic acid n-3 (ALA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.001 g
    Linoleic acid n-6 (LA) 0.14 g
    Docosahexaenoic n-3 acid (DHA) 0.002 g
    Docosapentaenoic n-3 acid (DPA) 0.009 g
    Eicosadienoic acid 0.013 g
    Eicosadienoic n-6 acid 0.013 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.06 g
    Octadecadienoic CLAs acid 0.008 g
    Octadecadienoic acid 1.767 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.233 g
    Trans-octadecadienoic acid 0.01 g
  Fatty acids, total trans 0.542 g
    Fatty acids, total trans-monoenoic 0.142 g
    Fatty acids, total trans-polyenoic 0.01 g

Sterols
NutrientAmount DV
Cholesterol 504 mg168 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.12 g
Caffeine 0 mg
Carbohydrate, other 56 g
Fiber, insoluble 5 g
Fiber, soluble 5 g
Theobromine 0 mg
Vitamin E (label entry primarily) 0 IU
Water 225.39 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved