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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Boar's head, sauerkraut by Minnesota Milk Company100 g17delete
Indulgio, cappuccino, pumpkin spice by Trilliant Food and Nutrition, LLC100 g467delete
Greek-inspired spinach & feta cheese pizza by Target Stores100 g225delete
Date and peanut superfood snack bar, date and peanut by D & E Propagators100 g416delete
Sandwich bread by Bimbo Bakeries USA, Inc.100 g269delete
Snickerdoodle cookies by target stores by Target Stores100 g429delete
Kansas city love barbecue sauce, kansas city love by Whole Foods Market, Inc.100 g129delete
Al fresco, chicken sausage, spicy jalapeno, spicy jalapeno by Kayem Foods, Inc.100 g153delete
Balsamic & olive oil vinaigrette by balducci enterprises inc. by Balducci Enterprises Inc.100 g643delete
Lizzie's cheese straws, cheese straws by lizzie's cheese straws by Lizzie's Cheese Straws100 g467delete
Hold me overs, ham, roasted, salted cashews, mild cheddar cheese, roasted, salted, mild cheddar by meijer, inc. by Meijer, Inc.100 g298delete
Golchin, all natural pure vegetable oil by overseas food dist inc. by Overseas Food Dist Inc.100 g857delete
Plant based almond butter chocolate brownie protein bars by Small Planet Foods, Inc.100 g423delete
Halved pears by HAGGEN100 g48delete
King henry's, mango with chili by King Henry's100 g250delete
Peanuts by FAIRWAY100 g571delete
Fish & chips batter mix by don's chuck wagon products, inc. by Don's Chuck Wagon Products, Inc.100 g333delete
Flax & pumpkin seed granola by Big Y Foods, Inc.100 g442delete
Frozen dairy dessert bars, coconut covered vanilla and chocolate by big drum by Big Drum100 g265delete
Goji bar, cacao & goji by Earth Source Inc.100 g500delete
Creamy cashew spread by rl foods llc by RL Foods LLC100 g357delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion7559
Calories
% Daily Value *
Total Fat 467g ** 599 %
   Saturated Fat 132g ** 660 %
Cholesterol 270mg ** 90 %
Sodium 10521mg 457 %
Total Carbohydrate 746g 271 %
   Dietary Fiber 68g ** 243 %
   Sugar 309g **
Protein 172g 344 %
Calcium 1714mg ** 132 %
Iron 38mg ** 211 %
Potassium 2122mg ** 45 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 55.00%Protein: 9.00%Carbs: 36.00%
Fat (55.00%)
Protein (9.00%)
Carbs (36.00%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.385 mg30 %
Niacin [Vitamin B3]4.231 mg26 %
Folate, DFE
  Folic acid 96 mcg
Vitamin C [Ascorbic acid]45.1 mg50 %

Minerals
NutrientAmount DV
Calcium 1714 mg132 %
Iron 38.25 mg212 %
Magnesium 162 mg39 %
Potassium 2122 mg45 %
Sodium 10521 mg457 %

Proteins and Amino acids
NutrientAmount DV
Protein 172.16 g344 %

Carbohydrates
NutrientAmount DV
Carbohydrate 745.75 g271 %
  Fiber 67.5 g241 %
  Sugars 309.37 g
    Sugars, added 7.6 g
  Net carbs 678.25 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 90.00%Monounsaturated: 6.00%Polyunsaturated: 4.00%
Saturated (90.00%)
Monounsaturated (6.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 467.49 g599 %
  Saturated fatty acids 131.64 g658 %
  Monounsaturated fatty acids 8.65 g
  Polyunsaturated fatty acids 6.15 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 270 mg90 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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