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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Naturals, 100% natural 0 calorie sweetener, monk fruit & stevia blend by Merisant Company100 g0delete
Thin & crispy pizza crust by delhaize america, inc. by Delhaize America, Inc.100 g319delete
Plant-based protein bars by No Cigar Records100 g446delete
Cheesy bliss, swiss by Galaxy Nutritional Foods, Inc.100 g235delete
Emerald, cashews, salt & pepper by Diamond Foods, Inc.100 g571delete
Asian blend oriental rice crackers, wasabi peas, sesame sticks, seasoned peanuts, cashews, seasoned almonds trail mix by STATER BROS.100 g438delete
Tuscan seasoning shak'r by Wegmans Food Markets, Inc.100 g556delete
Rice cracker mix by Sagsveen & Sagsveen Food Brokers Ltd.100 g367delete
Christmas cake by honey bun limited by Honey Bun Limited100 g348delete
Asiago cheese bread, asiago cheese by topco associates, inc. by Topco Associates, Inc.100 g232delete
Annie's homegrown organic grapes galore bunny fruit snacks by GENERAL MILLS SALES INC.100 g330delete
Calrose rice by BOTAN100 g344delete
Ancient grain meal by IMG Holdings Inc.100 g351delete
Minestrone & saus'ge plant based soup, minestrone & saus'ge by pinnacle foods group llc by Pinnacle Foods Group LLC100 g56delete
Shaffer, smoked venison snack stick, smoke, smoke by Shaffer Farms, Inc.100 g179delete
Empanadas de pina cookies & pastries, pineapple by helen & harold stein, inc. by Helen & Harold Stein, Inc.100 g393delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion5165
Calories
% Daily Value *
Total Fat 152g 195 %
   Saturated Fat 25g ** 125 %
Cholesterol 169mg ** 56 %
Sodium 18783mg 817 %
Total Carbohydrate 744g 271 %
   Dietary Fiber 32g ** 114 %
   Sugar 238g **
Protein 164g 328 %
Calcium 413mg ** 32 %
Iron 31mg ** 172 %
Potassium 361mg ** 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 28.00%Protein: 13.00%Carbs: 59.00%
Fat (28.00%)
Protein (13.00%)
Carbs (59.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.021 mg2 %
Niacin [Vitamin B3]0.851 mg5 %
Vitamin C [Ascorbic acid]10.5 mg12 %

Minerals
NutrientAmount DV
Calcium 413 mg32 %
Iron 31.14 mg173 %
Potassium 361 mg8 %
Sodium 18783 mg817 %

Proteins and Amino acids
NutrientAmount DV
Protein 163.72 g327 %

Carbohydrates
NutrientAmount DV
Carbohydrate 744.09 g271 %
  Fiber 32.2 g115 %
  Sugars 237.95 g
    Sugars, added 69.8 g
  Net carbs 711.89 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 27.00%Monounsaturated: 54.00%Polyunsaturated: 19.00%
Saturated (27.00%)
Monounsaturated (54.00%)
Polyunsaturated (19.00%)
NutrientAmount DV
Fat 151.51 g194 %
  Saturated fatty acids 24.79 g124 %
  Monounsaturated fatty acids 49.23 g
  Polyunsaturated fatty acids 17.76 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 169 mg56 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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