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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Country sausage & biscuits, country sausage by f.b. purnell sausage co., inc. by F.B. Purnell Sausage Co., Inc.100 g282delete
Honey stinger, kids' organic chews, sour citrus by En-R-G Foods LLC100 g304delete
Salt 'n pepper light & crunchy pita chips, salt 'n pepper by bay valley foods, llc by Bay Valley Foods, LLC100 g464delete
Salted organic roasted cashews, salted by cadia by Cadia100 g576delete
Traditional feta reduced fat crumbled cheese, traditional feta by Kraft Heinz Foods Company100 g179delete
Raw almond butter by The Hain Celestial Group, Inc.100 g562delete
Simple truth organic, italian extra virgin olive oil by The Kroger Co.100 g800delete
French vanilla latte 100% arabica specialty coffee beverage & sweetened milk frother k-cup pods, french vanilla latte by Kraft Heinz Foods Company100 g423delete
Weis quality, potato classics, creamy butter, real mashed potatoes seasoned with butter by Weis Markets, Inc.100 g348delete
Fully cooked lower sodium ham by Plumrose USA, Inc.100 g107delete
Oats & honey granola with almonds, oats & honey with almonds by supervalu, inc. by Supervalu, Inc.100 g422delete
Soup, creamy butternut squash by Pacific Foods of Oregon, Inc.100 g38delete
Cookies, coconut peanut butter by brittany records by Brittany Records100 g579delete
Pane italiano whole grain sliced round bread, pane italiano by amoroso's baking company by Amoroso's Baking Company100 g246delete
Bush's organic pinto beans 110 oz by bush brothers & company by Bush Brothers & Company100 g95delete
Apple, orange, grape, blue raspberry, strawberry, cherry dinosaurs fruit flavored snacks, apple, orange, grape, blue raspberry, strawberry, cherry by Nash Finch Company100 g310delete
Rigatoni pomodoro by joseph seviroli inc by Joseph Seviroli Inc100 g138delete
Broccoli, corn & red pepper by Raley's100 g53delete
Easy skillet spanish rice blend mix with bell peppers in a sweet tomato sauce by Associated Wholesale Grocers, Inc.100 g373delete
Raw & unfiltered organic honey by Burleson's, Inc.100 g286delete
Peppermint crunch dark chocolate, peppermint crunch by save mart supermarkets inc. by Save Mart Supermarkets Inc.100 g536delete
100% italian extra virgin olive oil by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g800delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion7921
Calories
% Daily Value *
Total Fat 426g ** 546 %
   Saturated Fat 104g ** 520 %
Cholesterol 134mg ** 45 %
Sodium 7113mg 309 %
Total Carbohydrate 908g 330 %
   Dietary Fiber 68g ** 243 %
   Sugar 399g **
Protein 189g 378 %
Calcium 1207mg ** 93 %
Iron 42mg ** 233 %
Potassium 3547mg ** 75 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 48.00%Protein: 10.00%Carbs: 42.00%
Fat (48.00%)
Protein (10.00%)
Carbs (42.00%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Vitamin C [Ascorbic acid]677.3 mg753 %

Minerals
NutrientAmount DV
Calcium 1207 mg93 %
Iron 41.89 mg233 %
Magnesium 38 mg9 %
Phosphorus 234 mg19 %
Potassium 3547 mg75 %
Sodium 7113 mg309 %

Proteins and Amino acids
NutrientAmount DV
Protein 189.01 g378 %

Carbohydrates
NutrientAmount DV
Carbohydrate 908.08 g330 %
  Fiber 67.7 g242 %
  Sugars 399.3 g
    Sugars, added 182.2 g
  Net carbs 840.38 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 51.49%Monounsaturated: 43.56%Polyunsaturated: 4.95%
Saturated (51.49%)
Monounsaturated (43.56%)
Polyunsaturated (4.95%)
NutrientAmount DV
Fat 426.01 g546 %
  Saturated fatty acids 103.68 g518 %
  Monounsaturated fatty acids 87.5 g
  Polyunsaturated fatty acids 9.79 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 134 mg45 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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