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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cool mint vortex sugarfree gum by wm. wrigley jr. company by Wm. Wrigley Jr. Company100 g208delete
Welch's, jam, concord grape by Welch Foods Inc100 g250delete
Gummi bears by Taste of Nature, Inc.100 g340delete
Swiss dark chocolate with honey & almond nougat bar, swiss dark chocolate with honey & almond nougat by Kraft Foods Schweiz Holding GmbH100 g545delete
Condensed soup by The Moran Group Incorporated100 g72delete
Prg ckg sce carb by CAMPBELL SOUP COMPANY100 g117delete
Gummies & stickers, fruit by Imaginings 3100 g368delete
Lemon-lime caffeine free diet soda, lemon-lime by ahold usa, inc. by Ahold USA, Inc. 100 g0delete
Genoa salami, genoa by target stores by Target Stores100 g321delete
Atlantic salmon fillets100 g184delete
Pork & beans in tomato sauce by Big Y Foods, Inc.100 g100delete
Crunchy breaded fish for sandwiches, crunchy breaded by pinnacle foods group llc by Pinnacle Foods Group LLC100 g235delete
Kroger, apple butter by The Kroger Co.100 g167delete
Juice cocktail by Welch Foods Inc100 g46delete
Tex mex salsa, roasted by Tops Markets, LLC100 g62delete
Sweetened coconut flakes, sweetened by Weis Markets, Inc.100 g467delete
Unwrapped bites by Mars Chocolate North America LLC100 g475delete
Buttermilk complete pancake and waffle mix, buttermilk by safeway, inc. by Safeway, Inc.100 g361delete
Shelled walnuts by Wal-Mart Stores, Inc.100 g679delete
Oven creamy chicken vegetable bake by General Mills, Inc.100 g355delete
Blackberry jam flavored cream soda, blackberry jam by the kroger co. by The Kroger Co.100 g40delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion5392
Calories
% Daily Value *
Total Fat 208g 267 %
   Saturated Fat 70g ** 350 %
Cholesterol 274mg ** 91 %
Sodium 7642mg ** 332 %
Total Carbohydrate 783g 285 %
   Dietary Fiber 51g ** 182 %
   Sugar 410g
Protein 129g 258 %
Calcium 484mg ** 37 %
Iron 14mg ** 78 %
Potassium 1352mg ** 29 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 35.00%Protein: 10.00%Carbs: 55.00%
Fat (35.00%)
Protein (10.00%)
Carbs (55.00%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]66.9 mg74 %

Minerals
NutrientAmount DV
Calcium 484 mg37 %
Copper 1.43 mg159 %
Iron 14.26 mg79 %
Magnesium 143 mg34 %
Manganese 4 mg174 %
Phosphorus 357 mg29 %
Potassium 1352 mg29 %
Sodium 7642 mg332 %

Proteins and Amino acids
NutrientAmount DV
Protein 128.77 g258 %

Carbohydrates
NutrientAmount DV
Carbohydrate 782.59 g285 %
  Fiber 50.9 g182 %
  Sugars 409.74 g
    Sugars, added 28.3 g
  Sugar alcohols 83 g
  Net carbs 690.19 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 52.53%Monounsaturated: 8.08%Polyunsaturated: 39.39%
Saturated (52.53%)
Monounsaturated (8.08%)
Polyunsaturated (39.39%)
NutrientAmount DV
Fat 208.48 g267 %
  Saturated fatty acids 69.89 g349 %
  Monounsaturated fatty acids 11.28 g
  Polyunsaturated fatty acids 52.31 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 274 mg91 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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