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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Fresh hummus, classic by baruvi fresh llc by Baruvi Fresh LLC100 g161delete
100% apple juice by safeway, inc. by Safeway, Inc.100 g50delete
Cantina style with a hint of seasoning superior dipping chips, cantina style by utz quality foods, llc by UTZ Quality Foods, LLC100 g500delete
Lean ground beef by FPL Food LLC100 g152delete
100% grapefruit juice from concentrate, grapefruit by Safeway, Inc.100 g38delete
Ann whtched broccoli pasta by GENERAL MILLS SALES INC.100 g390delete
Popcorn chips, sweet flavors100 g455delete
Gingerbread pound cake slice, gingerbread by 7-Eleven, Inc.100 g429delete
Meal replacement shake, chocolate by kate farms, inc. by Kate Farms, Inc. 100 g95delete
Flott, ventresca di tonno by Chinese Overseas Development100 g161delete
Spreadable lite butter flavored with olive oil, olive oil by Challenge Dairy Products Inc.100 g357delete
Konjac noodles by mega sound (usa) llc by Mega Sound (USA) LLC100 g10delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion2798
Calories
% Daily Value *
Total Fat 140g 179 %
   Saturated Fat 36g ** 180 %
Cholesterol 230mg ** 77 %
Sodium 3879mg 169 %
Total Carbohydrate 301g 109 %
   Dietary Fiber 24g ** 86 %
   Sugar 77g **
Protein 92g 184 %
Vitamin D 0mcg ** 0 %
Calcium 719mg ** 55 %
Iron 15mg ** 83 %
Potassium 1347mg ** 29 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 46.00%Protein: 13.00%Carbs: 41.00%
Fat (46.00%)
Protein (13.00%)
Carbs (41.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 3 mcg0 %
  Carotene, alpha 19 mcg
  Carotene, beta 29 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 403 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.175 mg15 %
Riboflavin [Vitamin B2]0.408 mg31 %
Niacin [Vitamin B3]11.417 mg71 %
Pantothenic acid [Vitamin B5]1.077 mg22 %
Vitamin B6 0.715 mg42 %
Vitamin B12 [Cobalamin]2.26 mcg94 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]13 mcg3 %
  Folate, food 13 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]66.7 mg74 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 4.83 mg32 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 4.83 mg
Vitamin K 25.4 mcg21 %
  Vitamin K1 [Phylloquinone]25.4 mcg
Choline 18.6 mg3 %

Minerals
NutrientAmount DV
Calcium 719 mg55 %
Copper 0.3 mg33 %
Iodine 16 mcg11 %
Iron 14.69 mg82 %
Magnesium 120 mg29 %
Manganese 0 mg0 %
Phosphorus 540 mg43 %
Potassium 1347 mg29 %
Selenium 20.6 mcg37 %
Sodium 3879 mg169 %
Zinc 2.54 mg23 %

Proteins and Amino acids
NutrientAmount DV
Protein 92.14 g184 %

Carbohydrates
NutrientAmount DV
Carbohydrate 301.37 g110 %
  Fiber 24 g86 %
  Sugars 77.27 g
    Sugars, added 27.5 g
  Net carbs 277.37 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 77.00%Monounsaturated: 8.00%Polyunsaturated: 15.00%
Saturated (77.00%)
Monounsaturated (8.00%)
Polyunsaturated (15.00%)
NutrientAmount DV
Fat 139.53 g179 %
  Saturated fatty acids 35.585 g178 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 1.537 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.213 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.003 g
  Monounsaturated fatty acids 3.798 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.033 g
    Hexadecenoic acid 0.012 g
    Octadecenoic acid 3.626 g
  Polyunsaturated fatty acids 7.015 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 6.65 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.155 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 230 mg77 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 1.36 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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