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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Beef sandwich, not further speficied100 g190delete
Mac'n cheese flamin' hot pasta with flavored sauce, mac'n cheese flamin' hot by the quaker oats co/golden grain by The Quaker Oats Co/golden Grain100 g359delete
Cookie, multigrain, high fiber100 g464delete
Breakfast sausage by Gbs Partners, Inc.100 g250delete
Cookie, peanut butter with rice cereal, no bake100 g417delete
Cornbread stuffing mix by midwest polychem ltd by Midwest Polychem Ltd100 g393delete
Spring mixed berry aloe vera juice drink, spring by Artesani Inc.100 g30delete
Wild caught - cooked & peeled oregon fresh shrimp meat by bc fisheries, llc by BC Fisheries, LLC100 g95delete
Pace dips mild organic salsa by CAMPBELL SOUP COMPANY100 g33delete
Fruit for all, cherry with apple fruit snack by greenside enterprises by Greenside Enterprises100 g60delete
100% pure pumpkin by defense commissary agency by Defense Commissary Agency100 g36delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion2327
Calories
% Daily Value *
Total Fat 62g 79 %
   Saturated Fat 27g 135 %
Cholesterol 294mg 98 %
Sodium 5028mg 219 %
Total Carbohydrate 279g ** 101 %
   Dietary Fiber 18g 64 %
   Sugar 90g
Protein 88g 176 %
Vitamin D 0mcg ** 0 %
Calcium 462mg ** 36 %
Iron 18mg ** 100 %
Potassium 1267mg ** 27 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 29.00%Protein: 18.00%Carbs: 53.00%
Fat (29.00%)
Protein (18.00%)
Carbs (53.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 296 mcg33 %
  Carotene, alpha 0 mcg
  Carotene, beta 131 mcg
  Cryptoxanthin, beta 2 mcg
  Lutein + zeaxanthin 148 mcg
  Lycopene 194 mcg
  Retinol 284 mcg
Thiamin [Vitamin B1]2.19 mg182 %
Riboflavin [Vitamin B2]1.467 mg113 %
Niacin [Vitamin B3]19.656 mg123 %
Vitamin B6 1.503 mg88 %
Vitamin B12 [Cobalamin]0.47 mcg20 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]780 mcg195 %
  Folate, food 132 mcg
  Folic acid 368 mcg
Vitamin C [Ascorbic acid]14.9 mg17 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.27 mg8 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.27 mg
Vitamin K 27.5 mcg23 %
  Vitamin K1 [Phylloquinone]27.5 mcg
Choline 54.6 mg10 %

Minerals
NutrientAmount DV
Calcium 462 mg36 %
Copper 0.54 mg60 %
Iron 17.55 mg98 %
Magnesium 133 mg32 %
Phosphorus 456 mg36 %
Potassium 1267 mg27 %
Selenium 43.5 mcg79 %
Sodium 5028 mg219 %
Zinc 3.58 mg33 %

Proteins and Amino acids
NutrientAmount DV
Protein 88.07 g176 %

Carbohydrates
NutrientAmount DV
Carbohydrate 279.05 g101 %
  Fiber 18.3 g65 %
  Sugars 90.36 g
    Sugars, added 5 g
  Net carbs 260.75 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 63.00%Monounsaturated: 15.00%Polyunsaturated: 22.00%
Saturated (63.00%)
Monounsaturated (15.00%)
Polyunsaturated (22.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 61.81 g79 %
  Saturated fatty acids 26.506 g133 %
    Butanoic acid 0.034 g
    Decanoic acid 0.848 g
    Dodecanoic acid 6.184 g
    Hexadecanoic acid 3.779 g
    Hexanoic acid 0.108 g
    Octadecanoic acid 1.472 g
    Octanoic acid 1.023 g
    Tetradecanoic acid 2.552 g
  Monounsaturated fatty acids 6.29 g
    Docosenoic acid 0.002 g
    Eicosenoic acid 0.048 g
    Hexadecenoic acid 0.096 g
    Octadecenoic acid 5.588 g
  Polyunsaturated fatty acids 9.477 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.006 g
    Eicosapentaenoic n-3 acid (EPA) 0.004 g
    Eicosatetraenoic acid 0.017 g
    Octadecadienoic acid 8.306 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.903 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 294 mg98 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 70.13 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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