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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Snyder's of hanover, snaps pretzels by Snyder's-Lance, Inc.100 g400delete
Sprouted whole grain tortillas by Morgan Wholesale Building Material, Co.100 g279delete
Traditional baked beans, traditional by Whole Foods Market, Inc.100 g115delete
16 turkey sausage patties by F.B. Purnell Sausage Co., Inc.100 g196delete
California french style dressing, california french style by Meijer, Inc.100 g300delete
Harris teeter, potato chips, bbq by Harris-Teeter Inc.100 g536delete
Cereal by NATURE'S PATH100 g400delete
PIZZA HUT 12" Cheese Pizza, Pan Crust100 g280delete
Smart sense, mini pretzel twists by Sears, Roebuck and Co.100 g400delete
Corn tortillas, corn by Bytelady Publishing100 g203delete
Butter bread, butter by pepperidge farm, inc. by Pepperidge Farm, Inc.100 g267delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion3376
Calories
% Daily Value *
Total Fat 100g 128 %
   Saturated Fat 23g ** 115 %
Cholesterol 92mg ** 31 %
Sodium 7136mg 310 %
Total Carbohydrate 524g 191 %
   Dietary Fiber 40g 143 %
   Sugar 84g
Protein 104g 208 %
Calcium 523mg 40 %
Iron 31mg 172 %
Potassium 553mg ** 12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 27.72%Protein: 12.87%Carbs: 59.41%
Fat (27.72%)
Protein (12.87%)
Carbs (59.41%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 73 mcg8 %
  Retinol 73 mcg
Thiamin [Vitamin B1]0.243 mg20 %
Riboflavin [Vitamin B2]1.239 mg95 %
Niacin [Vitamin B3]17.45 mg109 %
Pantothenic acid [Vitamin B5]0.285 mg6 %
Vitamin B6 0.572 mg34 %
Vitamin B12 [Cobalamin]0.64 mcg27 %
Vitamin C [Ascorbic acid]21.4 mg24 %
Vitamin E (alpha-tocopherol) 1.06 mg7 %
  Tocopherol, alpha 1.06 mg
  Tocopherol, beta 0.05 mg
  Tocopherol, delta 1.15 mg
  Tocopherol, gamma 3.48 mg
  Tocotrienol, alpha 0.05 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 15.5 mcg13 %
  Vitamin K1 [Phylloquinone]15.5 mcg
  Dihydrophylloquinone 0 mcg

Minerals
NutrientAmount DV
Calcium 523 mg40 %
Copper 0.1 mg11 %
Iron 30.62 mg170 %
Magnesium 105 mg25 %
Manganese 3.305 mg144 %
Phosphorus 511 mg41 %
Potassium 553 mg12 %
Selenium 21.4 mcg39 %
Sodium 7136 mg310 %
Zinc 3.96 mg36 %

Proteins and Amino acids

Protein by amino acid

Aspartic acid: 0.70%Glutamic acid: 3.20%Leucine: 1.00%Lysine: 0.70%Phenylalanine: 0.60%Proline: 1.20%Serine: 0.60%Valine: 0.60%Unspecified: 88.01%
Aspartic acid (0.70%)
Glutamic acid (3.20%)
Leucine (1.00%)
Lysine (0.70%)
Phenylalanine (0.60%)
Proline (1.20%)
Serine (0.60%)
Valine (0.60%)
Unspecified (88.01%)
NutrientAmount DV
Protein 103.94 g208 %
  Alanine 0.386 g
  Arginine 0.451 g
  Aspartic acid 0.753 g
  Cystine 0.156 g
  Glutamic acid 3.323 g
  Glycine 0.322 g
  Histidine 0.326 g29 %
  Isoleucine 0.518 g33 %
  Leucine 1.044 g30 %
  Lysine 0.693 g22 %
  Methionine 0.266 g
  Phenylalanine 0.615 g
  Proline 1.253 g
  Serine 0.648 g
  Threonine 0.379 g23 %
  Tryptophan 0.125 g31 %
  Tyrosine 0.479 g
  Valine 0.658 g34 %
  Phenylalanine + Tyrosine 1.094 g41 %
  Methionine + Cysteine 0.422 g27 %

Carbohydrates
NutrientAmount DV
Carbohydrate 524.26 g191 %
  Fiber 40.4 g144 %
  Starch 21.22 g
  Sugars 83.84 g
    Sugars, added 7.7 g
    Fructose 0.42 g
    Galactose 0.07 g
    Glucose 0.41 g
    Lactose 0.47 g
    Maltose 1.83 g
    Sucrose 0 g
  Net carbs 483.86 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 68.00%Monounsaturated: 20.00%Polyunsaturated: 12.00%
Saturated (68.00%)
Monounsaturated (20.00%)
Polyunsaturated (12.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.30 g0.00

NutrientAmount DV
Fat 100 g128 %
  Saturated fatty acids 23.014 g115 %
    Decanoic acid 0.187 g
    Docosanoic acid 0.018 g
    Dodecanoic acid 0.212 g
    Eicosanoic acid 0.025 g
    Heptadecanoic acid 0.048 g
    Hexadecanoic acid 2.611 g
    Octadecanoic acid 1.203 g
    Octanoic acid 0.082 g
    Pentadecanoic acid 0.074 g
    Tetradecanoic acid 0.723 g
  Monounsaturated fatty acids 6.703 g
    Eicosenoic acid 0.027 g
    Heptadecenoic acid 0.012 g
    Hexadecenoic acid 0.124 g
    Octadecenoic acid 2.997 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0.053 g
  Polyunsaturated fatty acids 3.912 g
    α-linolenic acid n-3 (ALA) 0.3 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Eicosadienoic acid 0 g
    Eicosatetraenoic acid 0.015 g
    Octadecadienoic acid 2.433 g
    Octadecatrienoic acid 0.304 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 92 mg31 %

Other
NutrientAmount DV
Ash 2.39 g
Water 43.4 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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