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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Weight of ingredients, g1300
Final weight, g
Number of servings1
Serving nameserving
Serving weight, g1300

Description and Instructions

IngredientAmountCaloriesAction
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Sun-maid california whole pitted prunes dried plums 16 oz canister by sun-maid growers by Sun-Maid Growers100 g244delete
Hand roasted granola, raisins, hazelnuts and cinnamon by current's tackle by Current's Tackle100 g491delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3698
Calories
% Daily Value *
Total Fat 240g 308 %
   Saturated Fat 80g ** 400 %
Cholesterol 112mg ** 37 %
Sodium 8723mg 379 %
Total Carbohydrate 348g 127 %
   Dietary Fiber 29g ** 104 %
   Sugar 164g **
      Includes 48g Added Sugars ** 96 %
Protein 63g 126 %
Calcium 1684mg ** 130 %
Iron 9.9mg ** 55 %
Potassium 3056mg ** 65 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 58.42%Protein: 6.93%Carbs: 34.65%
Fat (58.42%)
Protein (6.93%)
Carbs (34.65%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0 mg0 %
Niacin [Vitamin B3]0 mg0 %
Pantothenic acid [Vitamin B5]0 mg0 %
Vitamin B6 0 mg0 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE [Vitamin B9]0 mcg0 %
  Folate, food 0 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]3 mg3 %
Vitamin E (alpha-tocopherol) 2.7 mg18 %
  Tocopherol, alpha 2.7 mg

Minerals
NutrientAmount DV
Calcium 1684 mg130 %
Iron 9.86 mg55 %
Magnesium 0 mg0 %
Phosphorus 0 mg0 %
Potassium 3056 mg65 %
Selenium 0.2 mcg0 %
Sodium 8723 mg379 %
Zinc 0 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 62.81 g126 %
Essential Amino Acids
  Histidine 0 g0 %
  Isoleucine 0 g0 %
  Leucine 0 g0 %
  Lysine 0 g0 %
  Methionine 0 g
  Phenylalanine 0 g
  Threonine 0 g0 %
  Tryptophan 0 g0 %
  Valine 0 g0 %
  Phenylalanine + Tyrosine 0 g0 %
  Methionine + Cysteine 0 g0 %
Conditionally Essential Amino Acids
  Arginine 0 g
  Cystine 0 g
  Glutamic acid 0 g
  Glycine 0 g
  Proline 0 g
  Tyrosine 0 g
Nonessential Amino Acids
  Alanine 0 g
  Aspartic acid 0 g

Carbohydrates
NutrientAmount DV
Carbohydrate 348.48 g127 %
  Fiber 28.6 g102 %
  Sugars 164.49 g
    Sugars, added 48.2 g96 %
  Net carbs 319.88 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 54.00%Monounsaturated: 39.00%Polyunsaturated: 7.00%
Saturated (54.00%)
Monounsaturated (39.00%)
Polyunsaturated (7.00%)
NutrientAmount DV
Fat 240.26 g308 %
  Saturated fatty acids 79.57 g398 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 20.7 g
    Hexanoic acid 0 g
    Octadecanoic acid 6.1 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.5 g
  Monounsaturated fatty acids 56.7 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.1 g
    Hexadecenoic acid 2.8 g
    Octadecenoic acid 53.5 g
  Polyunsaturated fatty acids 11 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 9.8 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.5 g
  Fatty acids, total trans 8.33 g

Sterols
NutrientAmount DV
Cholesterol 112 mg37 %
Phytosterols 0 mg

Other
NutrientAmount DV
Ash 0 g
Serine 0 g
Water 0.2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Serving nameDefaults to "serving" but can be changed to whatever a single serving is, e.g. "slice", "bar" or "cup". Shown wherever this recipe is used as a single food item, such as adding it to your diary or favorites.
Serving weightWeight of a single serving, computed from the final weight (or ingredients weight) and the number of servings. You can also edit it directly by clicking on its pencil icon, which recalculates the number of servings to match instead.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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