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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Salt & vinegar flavored potato chips, salt & vinegar by shearer's foods llc by Shearer's Foods LLC100 g536delete
Campbell's condensed fiesta nacho cheese soup, 10.75 ounce can by campbell soup company by CAMPBELL SOUP COMPANY100 g75delete
New england style calm chowder soup by Hannaford Bros. Co.100 g78delete
Grade a extra large brown eggs by whole foods market, inc. by Whole Foods Market, Inc.100 g143delete
Hazelnut enhanced organic coffee brew cups, hazelnut by Kitu Life, Inc.100 g100delete
Kettle cooked mesquite barbeque flavored potato chips, mesquite barbeque by Hy-Vee, Inc.100 g500delete
Unsweetened 99% cacao dark chocolate bars, unsweetened by sbd acquisition company, llc by SBD Acquisition Company, LLC100 g571delete
Salmon fillets by smart & final iris corporation by Smart & Final Iris Corporation100 g153delete
Sausage & uncured pepperoni ultra thin pizza, sausage & uncured pepperoni by home run inn frozen foods corp by Home Run Inn Frozen Foods Corp100 g327delete
Steam-in-bag sugar snap peas by Target Stores100 g42delete
Cooked octomari by western pozzolan corp. by Western Pozzolan Corp.100 g92delete
Citrus salad in extra light syrup by Del Monte Foods Inc.100 g56delete
Mediterranean mint gelato, mediterranean mint by Talenti 1 Inc.100 g221delete
Cayenne pepper sauce by TRAPPEY'S RED DEVIL100 g0delete
Chunk ham by Vietti Foods Company, Inc.100 g161delete
Fancy shredded mexican style cheddar pepper jack by BEST CHOICE100 g393delete
Sriracha lime chili, sriracha lime by Vietti Foods Company, Inc.100 g169delete
Dutch maid bakery, walnut fudge brownie by Dutch Maid Bakery Inc100 g387delete
Dark brown sugar by Bruno's Supermarkets, Inc.100 g375delete
Hershey's, quarter sheet cake, chocolate by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g418delete
Cauliflower florets by safeway, inc. by Safeway, Inc.100 g29delete
Southwest bean salad, southwest by the fremont company by The Fremont Company100 g83delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion4909
Calories
% Daily Value *
Total Fat 256g 328 %
   Saturated Fat 100g ** 500 %
Cholesterol 1086mg ** 362 %
Sodium 9758mg 424 %
Total Carbohydrate 510g 185 %
   Dietary Fiber 37g ** 132 %
   Sugar 260g **
Protein 166g 332 %
Calcium 1418mg ** 109 %
Iron 22mg ** 122 %
Potassium 5945mg ** 126 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 47.00%Protein: 14.00%Carbs: 39.00%
Fat (47.00%)
Protein (14.00%)
Carbs (39.00%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Niacin [Vitamin B3]100 mg625 %
Vitamin B6 10.179 mg599 %
Vitamin B12 [Cobalamin]30.89 mcg1287 %
Vitamin C [Ascorbic acid]120.9 mg134 %

Minerals
NutrientAmount DV
Calcium 1418 mg109 %
Iron 21.81 mg121 %
Phosphorus 196 mg16 %
Potassium 5945 mg126 %
Selenium 30 mcg55 %
Sodium 9758 mg424 %
Zinc 1.25 mg11 %

Proteins and Amino acids
NutrientAmount DV
Protein 166.07 g332 %

Carbohydrates
NutrientAmount DV
Carbohydrate 509.82 g185 %
  Fiber 37.1 g132 %
  Sugars 259.97 g
    Sugars, added 33.3 g
  Net carbs 472.72 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 71.72%Monounsaturated: 10.10%Polyunsaturated: 18.18%
Saturated (71.72%)
Monounsaturated (10.10%)
Polyunsaturated (18.18%)
NutrientAmount DV
Fat 255.99 g328 %
  Saturated fatty acids 100.02 g500 %
  Monounsaturated fatty acids 14.57 g
  Polyunsaturated fatty acids 25.68 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 1086 mg362 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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