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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
American pasteurized process cheese, american by Bar-S Foods Co.100 g368delete
Chocolatey brownie flavored protein meal bar, chocolatey brownie by the kellogg company by The Kellogg Company 100 g378delete
Beverages, Whey protein powder isolate100 g359delete
(sea) salted matzo chips by The Matzo Project LLC100 g429delete
Caffeine free orange soda, orange by Topco Associates, Inc.12 oza aprx191delete
1% lowfat milk by Meijer, Inc.100 g42delete
1% low fat small curd cottage cheese by Meijer, Inc.100 g80delete
Beef, braised, cooked, all grades, trimmed to 1/8" fat, separable lean only, arm pot roast, chuck100 g214delete
Spinach, frozen, cooked with oil100 g59delete
"crunch" mixed berry crumble non-fat greek yogurt with brown sugar crumble, roasted almonds and dried cranberries by Chobani, Inc.100 g84delete
1% lowfat milk by Meijer, Inc.100 g42delete
Spinach, fresh, cooked, fat added, not specified as to fat type100 g59delete
Corn bran, crude100 g224delete
Neapolitan mousse mixed berry mousse, french style cheesecake mousse and chocolate mousse, neapolitan mousse by Wal-Mart Stores, Inc.100 g329delete
Crispy all butter cookies by iBakeFoods100 g444delete
Barley soup, Asian Style, with or without nuts, sweet100 g62delete
Battered cheddar nuggets by McCain Foods, Inc.100 g286delete
Neapolitan light ice cream, vanilla, chocolate & strawberry by the kroger co. by The Kroger Co.100 g157delete

Meal

Nutrition Facts
Portion Size2060 g
Amount Per Portion3807
Calories
% Daily Value *
Total Fat 136g ** 174 %
   Saturated Fat 73g ** 365 %
Cholesterol 397mg ** 132 %
Sodium 5590mg 243 %
Total Carbohydrate 494g 180 %
   Dietary Fiber 111g ** 396 %
   Sugar 174g **
Protein 208g 416 %
Vitamin D 0.1mcg ** 0 %
Calcium 2708mg ** 208 %
Iron 25mg ** 139 %
Potassium 3233mg ** 69 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 34.00%Protein: 23.00%Carbs: 43.00%
Fat (34.00%)
Protein (23.00%)
Carbs (43.00%)

Meal nutrition facts and analysis per 2060.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1804 mcg200 %
  Carotene, alpha 21 mcg
  Carotene, beta 11016 mcg
  Cryptoxanthin, beta 11 mcg
  Lutein + zeaxanthin 25118 mcg
  Lycopene 0 mcg
  Retinol 885 mcg
Thiamin [Vitamin B1]1.12 mg93 %
Riboflavin [Vitamin B2]2.638 mg203 %
Niacin [Vitamin B3]31.697 mg198 %
Pantothenic acid [Vitamin B5]7.132 mg143 %
Vitamin B6 2.944 mg173 %
Vitamin B12 [Cobalamin]12.69 mcg529 %
  Vitamin B12, added 3.49 mcg
Folate, DFE [Vitamin B9]630 mcg158 %
  Folate, food 235 mcg
  Folic acid 411 mcg
Vitamin C [Ascorbic acid]61.2 mg68 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 15.48 mg103 %
  Vitamin E, added 7.85 mg
  Tocopherol, alpha 15.48 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
Vitamin K 1127.4 mcg940 %
  Vitamin K1 [Phylloquinone]1127.4 mcg
Betaine 21.9 mg
Choline 424.8 mg77 %

Minerals
NutrientAmount DV
Calcium 2708 mg208 %
Copper 1.85 mg206 %
Iron 24.85 mg138 %
Magnesium 514 mg122 %
Manganese 1.312 mg57 %
Phosphorus 1069 mg86 %
Potassium 3233 mg69 %
Selenium 99.6 mcg181 %
Sodium 5590 mg243 %
Zinc 26.38 mg240 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.00%Arginine: 1.10%Aspartic acid: 1.50%Glutamic acid: 2.50%Glycine: 1.00%Histidine: 0.50%Isoleucine: 0.80%Leucine: 1.30%Lysine: 1.40%Phenylalanine: 0.70%Proline: 0.80%Serine: 0.70%Threonine: 0.70%Tyrosine: 0.50%Valine: 0.80%Unspecified: 83.98%
Alanine (1.00%)
Arginine (1.10%)
Aspartic acid (1.50%)
Glutamic acid (2.50%)
Glycine (1.00%)
Histidine (0.50%)
Isoleucine (0.80%)
Leucine (1.30%)
Lysine (1.40%)
Phenylalanine (0.70%)
Proline (0.80%)
Serine (0.70%)
Threonine (0.70%)
Tyrosine (0.50%)
Valine (0.80%)
Unspecified (83.98%)
NutrientAmount DV
Protein 207.6 g415 %
  Alanine 2.107 g
  Arginine 2.241 g
  Aspartic acid 3.157 g
  Cystine 0.447 g
  Glutamic acid 5.203 g
  Glycine 2.11 g
  Histidine 1.106 g97 %
  Hydroxyproline 0.364 g
  Isoleucine 1.577 g102 %
  Leucine 2.757 g80 %
  Lysine 2.929 g94 %
  Methionine 0.903 g
  Phenylalanine 1.369 g
  Proline 1.652 g
  Serine 1.365 g
  Threonine 1.385 g85 %
  Tryptophan 0.228 g56 %
  Tyrosine 1.104 g
  Valine 1.719 g88 %
  Phenylalanine + Tyrosine 2.473 g92 %
  Methionine + Cysteine 1.35 g87 %

Carbohydrates
NutrientAmount DV
Carbohydrate 493.58 g179 %
  Fiber 110.8 g396 %
  Sugars 173.85 g
    Sugars, added 122.96 g
  Net carbs 382.78 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 88.00%Monounsaturated: 7.00%Polyunsaturated: 5.00%
Saturated (88.00%)
Monounsaturated (7.00%)
Polyunsaturated (5.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.00

NutrientAmount DV
Fat 135.51 g174 %
  Saturated fatty acids 73.042 g365 %
    Butanoic acid 0.044 g
    Decanoic acid 0.033 g
    Dodecanoic acid 0.037 g
    Hexadecanoic acid 2.935 g
    Hexanoic acid 0.023 g
    Octadecanoic acid 1.29 g
    Octanoic acid 0.014 g
    Tetradecanoic acid 0.344 g
  Monounsaturated fatty acids 6.056 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.04 g
    Hexadecenoic acid 0.321 g
    Octadecenoic acid 5.676 g
  Polyunsaturated fatty acids 4.31 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.015 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.029 g
    Octadecadienoic acid 3.292 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.969 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 397 mg132 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 12.15 g
Caffeine 0 mg
Theobromine 0 mg
Water 322.79 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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