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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Egg omelet or scrambled egg, with cheese and vegetables other than dark green and/or tomatoes, not specified as to fat100 g188delete
Egg omelet or scrambled egg, with cheese and meat, made with cooking spray100 g182delete
Artichoke pesto by flora's distributors, inc. by Flora's Distributors, Inc.100 g400delete
Genoa salame by daniele international, inc. by Daniele International, Inc.100 g321delete
Cocktail mix by American Beverage Corporation100 g144delete
Snack bites by DOLE100 g500delete
Sea salt & nibs 63% cocoa heirloom chocolate, sea salt & nibs by Madecasse LLC100 g600delete
Kings, roasted salted whole almonds by King Nut Company100 g600delete
Fudge bars by wells enterprises, inc. by Wells Enterprises, Inc.100 g143delete
100% whole grain steel cut oats by bob's red mill natural foods, inc. by Bob's Red Mill Natural Foods, Inc.100 g386delete
Protein bar, almond butter chocolate chip by CoExist Nutrition 100 g373delete
Unsweetened natural flavor essence lemon drops, unsweetened by numerex corp by Numerex Corp100 g0delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3837
Calories
% Daily Value *
Total Fat 242g 310 %
   Saturated Fat 78g ** 390 %
Cholesterol 751mg ** 250 %
Sodium 3398mg 148 %
Total Carbohydrate 311g 113 %
   Dietary Fiber 56g ** 200 %
   Sugar 164g **
Protein 128g 256 %
Vitamin D 4.8mcg ** 24 %
Calcium 918mg ** 71 %
Iron 33mg ** 183 %
Potassium 1536mg ** 33 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 59.00%Protein: 14.00%Carbs: 27.00%
Fat (59.00%)
Protein (14.00%)
Carbs (27.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 357 mcg40 %
  Carotene, alpha 0 mcg
  Carotene, beta 27 mcg
  Cryptoxanthin, beta 21 mcg
  Lutein + zeaxanthin 771 mcg
  Lycopene 0 mcg
  Retinol 352 mcg
Thiamin [Vitamin B1]0.131 mg11 %
Riboflavin [Vitamin B2]0.758 mg58 %
Niacin [Vitamin B3]0.992 mg6 %
Vitamin B6 0.177 mg10 %
Vitamin B12 [Cobalamin]1.64 mcg68 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]88 mcg22 %
  Folate, food 88 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]6.4 mg7 %
Vitamin D 4.8 mcg24 %
Vitamin E (alpha-tocopherol) 2.47 mg16 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.47 mg
Vitamin K 4.8 mcg4 %
  Vitamin K1 [Phylloquinone]4.8 mcg
Choline 420.6 mg76 %

Minerals
NutrientAmount DV
Calcium 918 mg71 %
Copper 0.06 mg7 %
Iron 33 mg183 %
Magnesium 27 mg6 %
Phosphorus 443 mg35 %
Potassium 1536 mg33 %
Selenium 57 mcg104 %
Sodium 3398 mg148 %
Zinc 2.83 mg26 %

Proteins and Amino acids
NutrientAmount DV
Protein 127.5 g255 %

Carbohydrates
NutrientAmount DV
Carbohydrate 310.57 g113 %
  Fiber 55.7 g199 %
  Sugars 164.21 g
    Sugars, added 72 g
  Net carbs 254.87 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 85.00%Monounsaturated: 10.00%Polyunsaturated: 5.00%
Saturated (85.00%)
Monounsaturated (10.00%)
Polyunsaturated (5.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 242.28 g311 %
  Saturated fatty acids 78.437 g392 %
    Butanoic acid 0.167 g
    Decanoic acid 0.189 g
    Dodecanoic acid 0.223 g
    Hexadecanoic acid 6.211 g
    Hexanoic acid 0.128 g
    Octadecanoic acid 2.269 g
    Octanoic acid 0.08 g
    Tetradecanoic acid 0.776 g
  Monounsaturated fatty acids 9.554 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.058 g
    Hexadecenoic acid 0.527 g
    Octadecenoic acid 8.984 g
  Polyunsaturated fatty acids 4.741 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.005 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.018 g
    Octadecadienoic acid 3.935 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.254 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 751 mg250 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 139.37 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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