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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Blood orange sunset intense dark from bean to bar, blood orange sunset by Ghirardelli Chocolate Company100 g480delete
Farm fresh salad100 g154delete
Kosher dill pickle spears, kosher dill by Western Family Foods, Inc.100 g0delete
Meat pie, not further speficied100 g204delete
Unsweet protein pea, almond and cashewmilk, unsweet by danone us, llc by Danone US, LLC100 g46delete
Hibiscus refresher by PEET'S COFFEE & TEA100 g12delete
United states bakery, plain bagels by Langendorf Baking Co.100 g271delete
Sunshine cheez-it crackers reduced fat 1.5oz by Kellogg Company US100 g447delete
Baked green bean casserole by Reser's Fine Foods, Inc.100 g87delete
Energy bar by Ahold USA, Inc.100 g440delete
Roland, barley couscous by american roland food llc by American Roland Food LLC100 g345delete
Sparkling clementine by Ahold Usa, Inc.100 g0delete
Breakfast burrito made with organic black beans & tomatoes by Amy's Kitchen Inc.100 g171delete
Sesame ginger vinaigrette, sesame ginger by ventura foods, l.l.c. by Ventura Foods, L.L.C.100 g156delete
Veggie fusions guacamole + veggies by Sabra Dipping Company LLC100 g113delete
Baked four cheese macaroni with real white cheddar, cheddar, parmesan, & romano cheeses, baked four cheese by reser's fine foods, inc. by Reser's Fine Foods, Inc.100 g132delete
Flour & corn enchilada style tortillas by hormel foods corporation by Hormel Foods Corporation 100 g298delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion3356
Calories
% Daily Value *
Total Fat 137g ** 176 %
   Saturated Fat 49g ** 245 %
Cholesterol 44mg ** 15 %
Sodium 5944mg ** 258 %
Total Carbohydrate 473g 172 %
   Dietary Fiber 47g ** 168 %
   Sugar 123g **
Protein 90g 180 %
Vitamin D 0.1mcg ** 0 %
Calcium 810mg ** 62 %
Iron 25mg ** 139 %
Potassium 1235mg ** 26 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 37.00%Protein: 11.00%Carbs: 52.00%
Fat (37.00%)
Protein (11.00%)
Carbs (52.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 34 mcg4 %
  Carotene, alpha 132 mcg
  Carotene, beta 339 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 90 mcg
  Lycopene 2 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]2.104 mg175 %
Riboflavin [Vitamin B2]0.851 mg65 %
Niacin [Vitamin B3]6.577 mg41 %
Vitamin B6 0.162 mg10 %
Vitamin B12 [Cobalamin]0.11 mcg5 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]50 mcg12 %
  Folate, food 12 mcg
  Folic acid 177 mcg
Vitamin C [Ascorbic acid]93.9 mg104 %
Vitamin D 0.1 mcg0 %
Vitamin E (alpha-tocopherol) 0.53 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.53 mg
Vitamin K 10.7 mcg9 %
  Vitamin K1 [Phylloquinone]10.7 mcg
Choline 12.4 mg2 %

Minerals
NutrientAmount DV
Calcium 810 mg62 %
Copper 0.04 mg4 %
Iron 25.35 mg141 %
Magnesium 30 mg7 %
Phosphorus 176 mg14 %
Potassium 1235 mg26 %
Selenium 5.4 mcg10 %
Sodium 5944 mg258 %
Zinc 1.02 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 90.4 g181 %

Carbohydrates
NutrientAmount DV
Carbohydrate 472.54 g172 %
  Fiber 46.5 g166 %
  Sugars 123.21 g
    Sugars, added 57.4 g
  Net carbs 426.04 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 60.00%Monounsaturated: 19.00%Polyunsaturated: 21.00%
Saturated (60.00%)
Monounsaturated (19.00%)
Polyunsaturated (21.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 136.62 g175 %
  Saturated fatty acids 48.645 g243 %
    Butanoic acid 0.005 g
    Decanoic acid 0.01 g
    Dodecanoic acid 0.011 g
    Hexadecanoic acid 2.171 g
    Hexanoic acid 0.003 g
    Octadecanoic acid 1.98 g
    Octanoic acid 0.003 g
    Tetradecanoic acid 0.1 g
  Monounsaturated fatty acids 15.263 g
    Docosenoic acid 0.005 g
    Eicosenoic acid 0.066 g
    Hexadecenoic acid 0.208 g
    Octadecenoic acid 3.312 g
  Polyunsaturated fatty acids 16.592 g
    Docosahexaenoic n-3 acid (DHA) 0.002 g
    Docosapentaenoic n-3 acid (DPA) 0.005 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.023 g
    Octadecadienoic acid 2.971 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.247 g
  Fatty acids, total trans 0.2 g

Sterols
NutrientAmount DV
Cholesterol 44 mg15 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.9 g
Caffeine 0 mg
Fiber, insoluble 0 g
Fiber, soluble 1 g
Theobromine 0 mg
Water 64.88 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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