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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Canada dry, sparkling seltzer water by Dr. Pepper/Seven Up, Inc.100 g0delete
Veal, raw, spleen, variety meats and by-products100 g98delete
Egg, pork sausage & cheese breakfast burrito, egg, pork sausage & cheese by Ruiz Food Products Inc100 g218delete
Sugar-free hazelnut coffee enhancer, hazelnut by Safeway, Inc.100 g0delete
Gimme, organic roasted seaweed snack, teriyaki by Gimme Health Foods LLC100 g500delete
Serv-a-gravy, brown gravy mix by Serv-Agen Corporation100 g300delete
Bay valley foods, llc, smoothie enhancer mix, chia berry by Bay Valley Foods, LLC100 g389delete
Paper magic group, nickelodeon paw patrol valentine cards & candy, cherry by PAPER MAGIC GROUP100 g263delete
Spanakopita by erotas enterprises llc by Erotas Enterprises LLC100 g176delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion1944
Calories
% Daily Value *
Total Fat 66g 85 %
   Saturated Fat 7.2g ** 36 %
Cholesterol 472mg ** 157 %
Sodium 5432mg 236 %
Total Carbohydrate 280g 102 %
   Dietary Fiber 34g ** 121 %
   Sugar 121g **
Protein 55g 110 %
Calcium 612mg ** 47 %
Iron 20mg ** 111 %
Potassium 473mg ** 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 33.00%Protein: 12.00%Carbs: 55.00%
Fat (33.00%)
Protein (12.00%)
Carbs (55.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.047 mg4 %
Riboflavin [Vitamin B2]0.348 mg27 %
Niacin [Vitamin B3]7.895 mg49 %
Vitamin B6 0.11 mg6 %
Vitamin B12 [Cobalamin]5.34 mcg222 %
Folate, DFE [Vitamin B9]4 mcg1 %
  Folate, food 4 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]223.1 mg248 %

Minerals
NutrientAmount DV
Calcium 612 mg47 %
Copper 0.17 mg19 %
Iron 19.8 mg110 %
Magnesium 17 mg4 %
Manganese 0.072 mg3 %
Phosphorus 339 mg27 %
Potassium 473 mg10 %
Selenium 61.7 mcg112 %
Sodium 5432 mg236 %
Zinc 1.61 mg15 %

Proteins and Amino acids

Protein by amino acid

Isoleucine: 1.50%Leucine: 2.10%Lysine: 2.40%Methionine: 0.70%Phenylalanine: 1.20%Threonine: 1.30%Tyrosine: 0.90%Valine: 1.50%Unspecified: 87.69%
Isoleucine (1.50%)
Leucine (2.10%)
Lysine (2.40%)
Methionine (0.70%)
Phenylalanine (1.20%)
Threonine (1.30%)
Tyrosine (0.90%)
Valine (1.50%)
Unspecified (87.69%)
NutrientAmount DV
Protein 55.36 g111 %
  Cystine 0.216 g
  Isoleucine 0.841 g54 %
  Leucine 1.162 g34 %
  Lysine 1.354 g44 %
  Methionine 0.399 g
  Phenylalanine 0.65 g
  Threonine 0.741 g45 %
  Tryptophan 0.18 g44 %
  Tyrosine 0.499 g
  Valine 0.85 g43 %
  Phenylalanine + Tyrosine 1.149 g43 %
  Methionine + Cysteine 0.615 g40 %

Carbohydrates
NutrientAmount DV
Carbohydrate 280.26 g102 %
  Fiber 34.1 g122 %
  Sugars 121.07 g
  Net carbs 246.16 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 91.00%Monounsaturated: 7.00%Polyunsaturated: 2.00%
Saturated (91.00%)
Monounsaturated (7.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 66 g85 %
  Saturated fatty acids 7.2 g36 %
  Monounsaturated fatty acids 0.59 g
    Octadecenoic acid 0.5 g
  Polyunsaturated fatty acids 0.16 g
    Octadecadienoic acid 0.16 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 472 mg157 %

Other
NutrientAmount DV
Ash 1.3 g
Water 78.15 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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