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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Frozen greek yogurt by Apollo Food Group, LLC100 g137delete
Mac' macadamia nut & lemon paleo bar, mac' lemon by terrasoul superfoods, llc by Terrasoul Superfoods, LLC100 g533delete
Noisina spread by Amoretti100 g571delete
Rotisserie seasoned chicken breast, rotisserie seasoned by the hillshire brands company by The Hillshire Brands Company100 g105delete
Schoko-drops by Stark Group International, Inc.100 g500delete
Cereal (General Mills Fiber One Raisin Bran Clusters)100 g317delete
Peanut butter, vitamin and mineral fortified, chunky100 g593delete
Fruitz chewy candy, blue raspberry, green apple, watermelon, citrus by Ferrara Candy Company100 g333delete
Gold medal unbleached bread flour by general mills sales inc. by GENERAL MILLS SALES INC.100 g367delete
Soda by Intrastate Distributors, Inc.100 g46delete
Macaroni & cheese dinner by supervalu, inc. by Supervalu, Inc.100 g357delete
Spaghetti pasta by Walgreens Co.100 g357delete
Popcorn by amplify snack brands, inc. by Amplify Snack Brands, Inc.100 g536delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion4752
Calories
% Daily Value *
Total Fat 202g ** 259 %
   Saturated Fat 67g ** 335 %
Cholesterol 7185mg ** 2395 %
Sodium 2768mg 120 %
Total Carbohydrate 657g 239 %
   Dietary Fiber 59g ** 211 %
   Sugar 281g
Protein 116g 232 %
Vitamin D 0mcg ** 0 %
Calcium 558mg ** 43 %
Iron 48mg ** 267 %
Potassium 1688mg ** 36 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 39.00%Protein: 10.00%Carbs: 51.00%
Fat (39.00%)
Protein (10.00%)
Carbs (51.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1172 mcg130 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 232 mcg
  Lycopene 0 mcg
  Retinol 1172 mcg
Thiamin [Vitamin B1]2.125 mg177 %
Riboflavin [Vitamin B2]1.216 mg94 %
Niacin [Vitamin B3]28.097 mg176 %
Vitamin B6 3.42 mg201 %
Vitamin B12 [Cobalamin]2.7 mcg112 %
  Vitamin B12, added 2.7 mcg
Folate, DFE [Vitamin B9]763 mcg191 %
  Folate, food 111 mcg
  Folic acid 384 mcg
Vitamin C [Ascorbic acid]10.9 mg12 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 43.78 mg292 %
  Vitamin E, added 36.9 mg
  Tocopherol, alpha 43.78 mg
Vitamin K 2.4 mcg2 %
  Vitamin K1 [Phylloquinone]2.4 mcg
Betaine 1 mg
Choline 87.7 mg16 %

Minerals
NutrientAmount DV
Calcium 558 mg43 %
Copper 2.13 mg237 %
Iron 48.19 mg268 %
Magnesium 428 mg102 %
Phosphorus 498 mg40 %
Potassium 1688 mg36 %
Selenium 38 mcg69 %
Sodium 2768 mg120 %
Zinc 21.9 mg199 %

Proteins and Amino acids
NutrientAmount DV
Protein 115.75 g232 %

Carbohydrates
NutrientAmount DV
Carbohydrate 657.48 g239 %
  Fiber 58.8 g210 %
  Sugars 281.35 g
    Sugars, added 66.7 g
  Net carbs 598.68 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 63.00%Monounsaturated: 23.00%Polyunsaturated: 14.00%
Saturated (63.00%)
Monounsaturated (23.00%)
Polyunsaturated (14.00%)
NutrientAmount DV
Fat 201.85 g259 %
  Saturated fatty acids 67.092 g335 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.025 g
    Hexadecanoic acid 6.035 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.24 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.055 g
  Monounsaturated fatty acids 24.566 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.639 g
    Hexadecenoic acid 0.005 g
    Octadecenoic acid 23.922 g
  Polyunsaturated fatty acids 15.248 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 14.755 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.093 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 7185 mg2395 %
Phytosterols 47 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.3 g
Caffeine 0 mg
Fiber, insoluble 11 g
Theobromine 0 mg
Water 6.67 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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